Doner Kebab Chef RD

Love the #9 good portion, love that they make it on the spot. The owner are friendly and courtesy. Go try it out it worth it

Great doner kebab! Like other reviews have said, tastes just like what you’d find in Germany. The pocket bread is specially ordered and doesn’t fall apart. Can’t believe this place is in a mall food court — so good!

I am so glad I found this place. Finally a decent Döner! If you’re missing the Turkish Döner the way it’s served in Germany, check this place out.
I have been searching in vain for Döner in every state I visit, looking for a sandwich close to the kind I grew up with in Germany. (Yes, people think it’s silly that I want a Turkish sandwich, but I want it they way it’s served in Germany… but if you’ve ever had it, then you know why.) I didn’t even know this joint existed, but I happened to stop at the PV Mall and pass through the food court. Thought I was seeing things when I saw the «Döner Kebab» sign. My head did an involuntary swivel back to double-​check. Like, what!!! Even though I’d already eaten lunch earlier, I walked right up, saw they had the fluffy Turkish bread option for the lamb Döner, and ordered it. Oh, it was so good. Was it 100% the «German Turkish Döner» of my childhood? No, but it had all the elements and was like 90% there. The bread and the tzatziki were right on. The meat was the only thing that took it down a teeny tiny notch. It was cooked on the vertical broilers (which is great), but seemed more like the formed and pressed loaf of seasoned meat you find at many gyro places, rather than actual thin, marinated slices of lamb threaded on to the broiler skewer. It was still very tasty though, as it was well seasoned and had the nice browned bits from being broiled. The taste was close enough anyway. I closed my eyes and I was back in Germany, eating a standing table on a cobblestone walkway in front of our local Döner stand. Mmm. Coming back down to earth, I acknowledge that, yes, it’s just a sandwich, so I don’t want to oversell it, but it’s THE sandwich to me. Heretofore, it was like the white whale of sandwiches! Lol. Now I don’t need a plane ticket to Europe when I crave it.
It’s in the PV Mall food court, so you’re not there for ambiance. It’s counter service. The people were very nice. Their menu offered variety of grilled meat in either sandwich form or as combo plates.
Worth a visit. Do check it out. I will definitely return for that Döner even though I live across the Valley.

I was so happy to see a doner kebab restaurant open up at PV mall. Having tried the famous German Doner Kebab chain in Dubai when they first opened, I was excited to try this place too. We browsed through the menu options and decided to go for sandwiches rather than plates. I chose the doner kebab in pita and my husband went for the sandwich. The meat was tender and tasted good. It was a little on the over seasoned side for me but it wasn’t too overwhelming to the point where I couldn’t eat. Good size sandwich but for me, that wasn’t big enough. I am a small person but when I’m hungry, I can eat! And although I had some fries with my meal, I wasn’t completely full. Prices are average. My husband and I paid around $ 23 for 2 drinks, 2 sandwiches and one order of fries. I have to warn you, the pita option can get very messy because it’s a pocketless pita. I would go with the pocket sandwich next time. My husband looked much nicer eating his meal than I did!
Overall good quality and will be happy to have it again.

Finally! Authentic döner. Very close to the ones I ate in Germany. They have lamb but also other meat options. This is our new go to place when we are craving Döner!!!

Went to Doner Kebab today for lunch — they’re in the food court at the PV Mall — I think they took over the space formerly occupied by the short-​lived Korean BBQ place.
The Gyro was typical — the meat was a bit dry at first (I think the spit had been sitting for a while before it was sliced off and it cooked a bit long). Tasted good — like a gyro — which is what I was looking for.
My friend got the Doner Kebab — he said the rice was good, and that the lamb was ok.

Doesn’t taste good and quantity is less. Little pricey, no fries with Pita. Try Greek wraps, so much better.

I have been to Doner Kebab 4 times now, since it opened a month ago. Yesterday I had the Adana kebab. It was very nicely spiced. The owners are from Adana, Turkey so they really know how to make this dish.
There is a lot of food on the Adana Kebab plate. Great fresh salad, grains (looks like cous cous), pita bread, a side of Yogurt/​Cucumber sauce (tzatziki/​jajik) and grilled tomato and grilled green pepper. So delicious!
I love that there is now a Turkish kebab shop near my home! PS The baklava was absolutely some of the best baklava I have ever tasted. They sell it four pieces at a time, which is wise since you can’t eat just one.

My husband loved it! The service was awesome and so was the food. We both love the opportunity to support a new family owned business. If you are looking for some good Turkish food close to home, this is the place to go! Enjoy!