So my car was getting repaired across Bell Rd. last week and I needed food — I hit El Tapatio and thought I’d get pretty good eats — and it was, but skimpy on portions and high on price. I was the only white, English-speaker guy in the place I think. The young girl taking my order had very limited ‘Ingles’ goin’ on. The Dos Equis bottle was perfect, cold and fresh. No chips or salsa offered beforehand, and I ate in! The beef mole enchiladas I ordered had no beef and no mole, but only cheese. But since the communication was bit rough, I didn’t fuss — the lettuce and beans and rice were fine, so it all went down easy. But you might want to bring a translator if you go with the family!