This pizza is amazing. You put anything you want and they make it perfectly. So many selections I went crazy adding things and he pie(pizza) was Awesome! Bring your friends and family they will love it. I am for sure coming again. My new favorite place
David H.
Évaluation du lieu : 5 Los Alamitos, CA
Loved it. Today got a half and half custom pizza. Twice as good! He got an all over pie and wished he did the two sided also. Nice staff today
Kali H.
Évaluation du lieu : 4 Mesa, AZ
As a first time customer here, I am very pleased! I ordered the Italian salad for and and a veggie pizza to go! The staffed seemed nice, they were very busy as it is during the lunch rush(1130am). Polite and quick paced, so if you are on the go this would be a great place to eat. The reason for the 4 stars is because the person on the pepperoni station put frozen pepperoni on my salad and another person down the line(they work in an assembly like kind of like Chipotle) had to take them off and put them in the oven for me. Thank you for whoever you are man. But needless to say, my salad tastes awesome and very filling! Can’t wait to try the pizza. Dining in was good too. Oh and the prices are super awesome and reasonable!
Evan B.
Évaluation du lieu : 4 Tempe, AZ
I liked the crust, I liked all of the options. I liked the flavors I created, I just wish there was either a way to give the non meat eaters more substance or a better value. While all of my co workers opted for some form of a traditional pizza with cheese sauce and meat I wanted to try a flavor punch. Pesto for a sauce, bleu and fresh mozzarella as my cheese. garlic and katamala olives as my toppings. It was anything but bland and ready in less than 10 minutes.
Nicole B.
Évaluation du lieu : 5 Tempe, AZ
Love this place! Salads and pizza what can be better! Lines super long but they get you through so fast! Don’t let the line scare you away! The prices are so great! I love to get a small salad and share a pizza with my co-worker. Plenty of food for the both of us!
Ahmad K.
Évaluation du lieu : 1 Peoria, AZ
I like this place but they are starting to put less and less meat. Last time I was there they gave me my 2 pies and I drove home and I found out one of them it was for someone else(wrong order) when I got back I said I need them to be redone since they are cold bc she wanted to give me the right order which sat there for more than half an hour, the lady up front said let me check if we can do that??? Seriously!!! You messed up and you are telling me let me see if we can fix it??? Really disappointed and they had to contact someone over the phone to get permission so they don’t even have manager.
Steve R.
Évaluation du lieu : 5 Queen Creek, AZ
First timer. Came in at 11:30. Line was to the door. First impression was clean. Atmosphere equals happy people. Ordered a pizza. I must say wow. For a thin crust pizza, this was outstanding. I’ve been looking for a great pizza place. This one is up there. If there were one of these close to my house, I would eat here weekly. This is a must visit type of restaurant. Highly recommded. Nice job folks. Keep it up and build one in queen creek please.
Meryl W.
Évaluation du lieu : 5 Cave Creek, AZ
Great lunch place. For just $ 7.95, you can order either a build your own pizza or salad. Portions are quite generous and delicious. Definitely a place to go over and over again. This location gets pretty busy during the week at lunchtime but the staff is fairly efficient and can get your food done quickly. Highly recommend
Andy G.
Évaluation du lieu : 5 Phoenix, AZ
Absurdity is the polar opposite of this concept. Build your own pizza. Super thin crust so it cooks in minutes. My GF and I were in and out within 15 minutes and the pizza was customized to our interests. I recommend this pizza place to anyone looking for a upscale feel in pizza quality, with the chipotle’esq concept. I will be back! Kudos to Fired Pie!
Claire T.
Évaluation du lieu : 1 Phoenix, AZ
I loved Fired Pie but had an unfortunate situation happen here today. It wasn’t busy and I ordered a salad. I was ordering a bit on the fly(typically I have everything thought out but this isn’t my first rodeo). I thought I was being respectful and ordering quick to keep the line moving. Well when Mr Sergio(who was previously mentioned in Leah V’s review from 3 months ago — check it out his photo in her review) got ahold of my salad everything went downhill. He couldn’t be bothered with providing any level of service. Had an attitude when helping me with my short list of toppings and when I asked him to please mix the salad dressing — well that was too much and that was the end of anything else. He huffed and puffed and clearly didn’t want to do this but very sloppily mixed the salad and threw it into my to go container. Guess that means no more toppings(i.e. Croutons or other). And the container had dressing all over the outside. Extremely rude. It’s disappointing that this employee seems to have the same attitude 3 months later. Guess I can’t be surprised because when I asked for his name I asked the woman handing out the completed pizzas. She indicated she was the«supervisor on duty». I let her know the situation and she said«sorry». That’s it. She couldn’t bring herself away from her post to listen to my concerns and make me feel valued as a customer. So I get it — this isn’t the only Fired Pie in the valley and there are more and more of these businesses popping up. I will take my business elsewhere. I refuse to support businesses that provide crappy service. There are too many options.
Nathan M.
Évaluation du lieu : 2 Phoenix, AZ
I know these pizza factories are new to Arizona, but they have had them in California for a long time. I have visited probably at least 5 different pizza factories in Los Angeles. I have been to Fired Pie twice so far. One time I got a Tomato Basil pizza and the other time a Cheese Pizza. Given my past experiences with pizza factories, I can say that the pizza here tastes off. I think the problem is the dough which has a wet and soggy look and texture. It could be an indication that it is frozen dough. Additionally, I don’t like how they put basil on the pizza after it has been cooked. They should soak the basil in water in those containers and put it on the pizza before it is cooked, so it gets cooked into the pizza — it tastes way better that way. And actually they don’t season the pizza at all before it is being cooked. No salt, pepper, oregeno, nothing — they make you put that on after it is cooked. And it doesn’t taste the same. There is a lot of disorganization behind the counter. They start making your pizza but forget whose pizza is whose toward the end of the line — happened on both occasions, and I almost ended up with the wrong pizza the first time. And it wasn’t even busy.
Fernando E.
Évaluation du lieu : 4 Mount Pleasant, MI
My pizza was good. I love thin crust and crispyness so this was right up my alley. The reason I’m taking away 1 star is that my fiancé had a pizza and it was undercooked. The toppings wernt all that warm and the crust wasn’t cooked like mine. Still good. Will be eating here again.
Jerry d.
Évaluation du lieu : 5 Phoenix, AZ
First time here. Really nice prices. Got all the toppings I wanted for just one price. The salad was really good. Will be going back soon.
Kelei T.
Évaluation du lieu : 2 Brooklyn, NY
Perhaps my bar is high, since I’m used to NYC pizza. The sauce was bitter/tangy. I wish I could reverse time and undigest that meal. Hunger is stubborn. Go elsewhere… I have no suggestions though… The pizza could be worse… but it could be SOOO much better. The second star is for a friendly staff!
Beth K.
Évaluation du lieu : 2 Phoenix, AZ
Ok, I think I might be missing something here. I visited this place based on the awesome reviews and I have to say that I was pretty disappointed. Now, it may be partially my fault because I am not sure that creating my own pizza is one of my top talents but the pizza I made was a soupy and oddly bland disaster. It also took forever to get my pizza as it was mobbed. I thin I will leave the pizza creating up to the masters next time and purchase my pizza from some place who knows what’s up.
Kristen B.
Évaluation du lieu : 4 Mesa, AZ
My belly is full and my wallet is happy, but there are a few tweaks I would make to convert fired pie to a 5 star fast casual spot. Things I loved: easy to read menu, variety of toppings, ease of ordering & check out, and the pizza of course! Perfect size too! Things I didn’t love: no vegan cheese, tad unevenly cooked pizza(one side was pretty burnt & crunchy), also unkept dining room. One factor that makes me prefer their competitor, my pie, is that they not only have vegan cheese, but have a vegan pizza on their menu! Also they have wheat crust which is an added bonus.
Eric L.
Évaluation du lieu : 4 Phoenix, AZ
Great place overall. It’s hard to go to a pizza shop when I’m eating alone(usually $ 20, 3000+ calories), but they have a good system in place. Tons of space inside. Very easy parking. It’s in the center where you’ll find Starbucks, The Good Egg, etc. To be honest I was going to the Good Egg and saw your sign and realized you were one of my bookmarks. The restaurant can’t be seen from the street or even the parking lot. I’m glad I changed my mind and went here. The service was very friendly from all of the staff. The pizza was $ 7.95 and it’s more than enough for one person. It could feed two and it’s a great price if you choose that route. I’ll take my nieces here and have them split one and feed 2 hungry kids for $ 4 each plus drinks. I ordered the Meaty Italian(pic enclosed). I ordered, got my drink, went to the little island to grab some parm and peppers, say down, took out my tablet, and by then the pizza was ready. Probably under 5 minutes. Very fresh and hard to believe it was that fast. Despite the low price they offered to put anything else on it that I wanted so I chose the sweet peppers. Same price, which is nice because I hate it when you order a pizza and the toppings double the price. The place was clean, they serve fountain drinks so you can refill, and the décor was modern. If you want to grab a pizza and not break the bank and maybe get 2 meals out of it, check out this place.
Cynthia Q.
Évaluation du lieu : 5 Phoenix, AZ
WOW! Please try it! It’s fresh and delicious! You get to pick all of your ingredients. The options are endless. They can add more of this or that no problem. Salad portions are huge too. I would say this is Subway in Pizza form. Can’t wait to take my family.
Leslie M.
Évaluation du lieu : 5 Phoenix, AZ
If it wouldn’t seem so weird, I think I would start a Fired Pie fan club. I came here today at 10:38a(I get hungry early!). They open at 10:30a and my fiancé and I were the only ones there! Yes — no wait! I walk up to the counter and you can customize your pizza or pick one from a list. I decided to customize mine: Pick your sauce: Tomato Cheese: Mozzarella and Gorgonzola Meats: Pepperoni, Spicy Sausage, and Bacon Vegetables: Mushrooms, Spinach, Artichokes, and Jalapenos They tell me it will take 3 minutes and voila! Two pizzas with a bunch of freaken toppings came out to be less than $ 20! What!!! There has to be a catch, right? Like, the food sucks or something… We sit down and my pizza was delicious!!! The crust was thin and it was so fresh! I even had to get a to-go box(I still had three slices left). Now, that’s value! I am kind of scared to come around during lunch peak hours though. I am sure this place gets packed! I am definitely a fan!
Jeff B.
Évaluation du lieu : 5 Mesa, AZ
First time at Fired Pie today. Met my daughter for lunch. We arrived at 2:00PM on a Monday and there were about 8 other tables. Good sign to be this busy after the lunch rush. I ordered a pie with tomato sauce and pesto, mozzarella and fontina cheeses, pepperoni and spicy sausage, jalapeños and onions. Forgot to get fresh basil on top. My daughter ordered similar but with a couple of topping changes. The line moved very quickly so we built, paid and filled our drinks within seven minutes. The pizzas came about seven minutes after that. I’m not a thin crust guy. Never liked it, never will. I don’t like deep dish either. I prefer regular, Hungry Howie’s-type crust but thin is all they offer at Fired Pie. We ate here because I just got laid off and I wanted a cheap meal for our weekly dad/daughter date. All their build-a-pizzas are $ 7.95. Wow, I found a thin crust that I love! It wasn’t «cracker crisp» like I’ve seen at other places, thank goodness. It was cooked perfectly. The sauce-to-crust ratio was spot on. The toppings were toasted and flavorful. You guys nailed it! Came home tonight and told my wife all about it and she wants in on the pie! Our other daughter, who has celiac disease, can’t eat here. Even tho they have gluten free dough, they prep it on the same boards and cook it in the same ovens, which is bad for celiac sufferers.