I tried the pizza while in town and it was so good I had it two nights in a row. I had pizza with Italian sausage and banana peppers both times. The sausage was very good and the banana peppers had the right mix of hot and tangy. The pizza had a generous amount of cheese which had a quality taste. Additionally, the sauce had a nice flavor. The only improvement I could think of is additional sauce. I will definitely visit this place again next time I am in town.
Fiery Red Head D.
Évaluation du lieu : 4 Burgettstown, PA
The pizza and food are amazing. The seafood pizza is well worth the price. The only reason I didnt give 5 stars is because the girls that work the counter are the rudest I have ever encountered. It’s not just one its every single one I have encountered. This place would be perfect if better attitudes were required.
Brian C.
Évaluation du lieu : 4 Tampa, FL
Ordered delivery to my hotel Sep 28 Pizza — lots of cheese and it tasted real. loved the ground sausage. the crust was 100% made fresh and hand a great taste! It reminded me of the old Godfathers back in the 70’s. Appreciated it was NOT another cheap NY Style Pizza rip off! Italian Hoagie — so I asked for it without salad dressing and bake it with pizza sauce… and the guy thought I was crazy & said in 10 years no way had ordered a hoagie like that! It was absolutely fabulous! Italian Dressing — so, they included a side of Italian Dressing with the hoagie — so i dipped my pizza crust in it and WOW! that was some really good home made Italian Salad Dressing!
Greg M.
Évaluation du lieu : 3 McKees Rocks, PA
Got the appetizer platter. Definitely not worth $ 10. I read a lot of reviews stating that there was not enough sauce on the pizza– I agree. Got extra cheese and there was barely any sauce on it. It was also very salty. What would ever get me to order from here again? The hoagie. Got the Deluxe Italian. Fantastic. Enough to feed 3 people. Big 16″ of goodness. Loaded with meat. Great.
Steven G.
Évaluation du lieu : 5 Ormond Beach, FL
Fantastic pizza that is loaded with toppings. I ordered an Italian sausage and red onion pizza and was told it would be a 45 minute delivery time. There was no delivery fee and the online ordering system was very easy to use. Pizza arrived in less than a half hour and was delicious. True Italian sausage with a kick and fresh onions. Plenty of grease on the top and bottom, which is how a true pie should be. I wasn’t ordering out to be healthy. Fantastic job guys, next time I am in town I will order Pizza Milano again.
Matthew M.
Évaluation du lieu : 2 Fairmont, WV
Not good pricing. 9.99 special for xl pizza so I ordered it with pepperoni and mushrooms pretty standard right? And the last ten times I have been here they barely put sauce on the pizza, so I ordered extra sauce… Bill was over 16bucks 5 dollars for toppings!!! 2.50 each, guess what u can get pizza for 5 bucks now folks … Get a grip milano. What r u doing??? I work to hard for money ! I love your pizza but I will not be back until you bring your prices in line your 3 bucks higher then 5 pizza places within 10miles of you.
Stephanie S.
Évaluation du lieu : 1 Peach Springs, AZ
Pizza was good but the service was terrible. I get it, not excited to be open on New Year’s Eve but you are open so at least be cordial or close your restaurant and go party. Worst part was the owner was the one who was so awful.
Jawad A.
Évaluation du lieu : 4 Washington, DC
I’m definitely giving it 5 star. Pizza was so so so good that I can’t begin to tell you. I ordered Seafood pizza and I couldn’t even finish small pizza. I’d recommend that Order small pizza for two people. They are not expensive, and they have heavy toppings which I love about them. Cheese melts in your mouth like i can’t describe it. Staff was very helpful and kept asking if everything’s good. Only thing missing was some good music which i’m not sure why it wasn’t even playing. I’d most definitely show up again, while I’m at Pittsburgh this week. They are surely and undoubtedly the best pizza restaurant.
Teo P.
Évaluation du lieu : 2 Mentor, OH
I would like to give a higher rating, but if I ask to substitute pepperoni for ham on the Hawaiian pizza and you up charge me $ 2.49 without telling me you’re going to do so then I have an issue with the place. It’s my second visit, but I won’t be back. It’s the principle…
Jessica P.
Évaluation du lieu : 4 Windber, PA
Good food and quick delivery to our hotel. Paying $ 2 for pepperoni on a medium pizza is a bit pricey, but the overall costs weren’t too steep. We had a pizza and gyro, both were good.
David Paul R.
Évaluation du lieu : 3 Coraopolis, PA
Ordered two chicken dinners and a Meatball hoagie !!! Which I didn’t get /they sent an Italian Hoagie with little meat !!!
Juliet H.
Évaluation du lieu : 5 Omaha, NE
I was in town for work and didn’t know the area so I ordered from here because they would deliver to the hotel. I ordered online, the food came hot and at the exact time I asked for it. When it arrived I was also surprised at the portions, the pasta and salad could’ve easily fed two to three! Everything was delightful, a great place for a wonderfully classic Italian meal! Thanks!
Tarah K.
Évaluation du lieu : 4 Kansas City, MO
with all the rain the week of sandy, even tho i had a kitchen, i didn’t feel like using it. i had heard the praises of milano’s and decided to test it out. i ordered enough for a few days of leftovers. most aspects of the delivery were hit right on the head. their menu advertises everything as home made so i did expect the best. the only item that let me down were the chips and salsa with cheese sauce. while the chips were thick warm and homemade, they were a bit overdone. and when paired up with straight out of the bottle picante salsa and canned nacho cheese, they were a five dollar disappointment i would recommend steering away from. the dough is delicious and the marinara is rich and tangy. the wing sauce was light, but carried enough spice, just don’t let the immediate note of vinegar that hits your nose deter you, they were delicious. i’m glad i tried a mainstay. if i ever tour this area of the country again you can res assured this is one place i will re-visit.
Terri P.
Évaluation du lieu : 4 Garden City, MI
Im from Mi and consider myself a pizza freak! I have tried literally 100’s of pizzas, with my preference being thin crust Napolitano style, simple, fresh with a crispy bottom and tender crust. I decided to try Pizza milano because of the reviews stating it was very good and NY style. Well I went in and sat down for what seemed to be a long time and realized that you had to place your order at the counter and they bring it to you. A sign would have been nice lol So i ordered the medium pizza with Capicolla and mushroom. Their medium is alot bigger than alot of Larges by me in MI which was good. The Pizza to me tasted more like a traditional hand tossed with a very thick outer crust ring. The sauce was freah but there was alot of it. I wish the bottom would have been more crisp however. The dough was good but didnt have the standard olive oil taste that im used to. All and all it is very good pizza and im glad i tried it. Prices seem right to me for the amount I received.
Matt S.
Évaluation du lieu : 5 Oakdale, PA
The best pizza I’ve had in the Robinson area. The pepperoni pizza is especially good. They put cheese on top of the pepperoni which is a nice touch. The subs are great too. Kind of greasy but that’s to be expected when ordering a sub at a pizza joint.
Brad B.
Évaluation du lieu : 5 Las Vegas, NV
Whenever I’m back in the Burgh, I always make it to Milano. Best pizza ever. Always busy and always on the ball. They have a vast array of choices on their menu, and everything is great. They have a nice dining room and a couple of tvs. If your in the area, make sure you stop for some pizza!
Michael B.
Évaluation du lieu : 5 Edgerton, OH
We where in town staying at the Hyatt airport and asked the front desk for a good pizza joint and they recommended pizza Milano it was great just what we where looking for very fresh.
Yelp W.
Évaluation du lieu : 4 Washington, DC
Food: Pepperoni pizza was the pizza of choice. I remember the cheese having a very meaty texture, some of the meatiest cheese I have ever had on a pizza. The pepperonis were a little burnt too which is a good thing. Workers: Cool Atmosphere: Didn’t eat there. I recommend going here if you are in the Robinson area. Solid pizza spot.
Patrick P.
Évaluation du lieu : 2 Pittsburgh, PA
This place is busy and the location is a premium. It wa s cold rainy evening in Pittsburgh. I was hungry for some pizza and decided to stop and try this place. Food — The pizza is very«bready» — not my favorite. I ordered a pizza loaded and by the time I returned to my hotel it was a soggy mess. If you like a think crust pizza(not pan but more like a pizza sitting on Focacia Bread — then this is the place for you). My likings are more thin crust and can hold the wait(i.e. anti-soggy pizza). Service — The service was great! The people at the restaurant were very nice and they were very busy. Cost — This place is a little higher than the chains but they have much more variety. I think if I was going to eat there again, I would try some of their other itmes. You may like as many others but I will probably follow some other recommendations on my pizza quest in Pittsburgh.
Jake Z.
Évaluation du lieu : 4 Pittsburgh, PA
I went here every time I wanted good pizza in the Robinson area. I’d also go to say that, other than Police Station, this was the best pizza in the Robinson area. It’s a mark above Police Station only because they have a menu that goes beyond just pizza. Their bread sticks are some of my favorite. They are very buttery and garlicky with crumbled Parmesan cheese sprinkled on top. Pizza Milano may be a big fish in a small pond but I still think it could compete with the pizza downtown. It’s not nearly as greasy as Mineo’s and the toppings are just as fresh. The types of pies they put on their menu are also very unique. The Ultimate Meat is incredible and even includes lamb as a topping!