Recipes Remembered

This is not a place to go if you want ambiance. However the food is amazing, specifically the veal. Each one of us in our party ordered a different veal dish and each were exceptional. We can’t wait to go back!

Excellent Beef Strogonoff. All food at this restaurant is a great value. The waitstaff are excellent and work very hard. We appreciate how difficult it is to be a small business owner and thank this chef/​owner for bringing excellent food to the North Hills. We have never had a bad meal. By the way — the hot rolls are outstanding!

So much potential …
When I walked in the door (after 6pm — dinner crowd) — I see a sign to this unassuming restaurant. It says:
«Wanted Hostess, Busser, and Dishwasher»
Unfortunately for the watiresses — they were busy (probably doing all the jobs above). The restaurant was 2/​3rds full based on my observation. The menu was done in a font that appeared cursive which made it hard to read. My food was cooler than i normally like it (like it was sitting too long waiting to be picked up).
The food I had — even though it was cooler than I nomally like had very good flavor.
The food:
I started with a Tomato Bisque soup. It had really good flavor and was hot (temperature).
My main course.
I asked the waitress to give me what they are known for at the restaurant. Her recommendation was the pork chop (see picture). The pork chop was smoked, stuffed, and covered with gravy. I had my option and chose the potato pancake which was served with a ladel of applesauce to cover it (very popular where I am from — I was missing my sour cream and applesauce — I know you are probably thinking gross but don’t knock it until you try it and no I am not pregnant ;-))
Anyway everything was good and would have been better if they had more help.
Atmosphere — This restauarant was packed for a Tuesday night. You can tell they have a good following.
Price — The dinners range on the high side — $ 15-​$ 35 with Steaks and Lobster being on the higher side). My bill was $ 21.
Service — Excellent. My waitress was probably serving half the restaurant (about 12 tables) — If you have ever worked in the service industry — this is almost impossible but she and her partner did a great job.
I will be back and hope to increase my rating. It is definitely worth a second try.