Desir Bakery

Ok, it hurts me to say something negative about this amazing place. Everything from the Taro Bun, Coconut Bun ect. is absolutely amazing. But, my issue is with the Pandesal. :(it has been twice now I’ve purchased this in the last few months and it’s undercooked, a little on the doughy side. The first time I bought this this from here it was amazing. Really hope this gets addressed, good pandesal should not go to waste like this.

Oh my goodness the (Asianized and thus not overly sweet) yummies:
the cakes,
the breads,
the breads when they come out warm and you are ready to pounce,
the egg tarts,
the feng li su (pineapple cake),
the chinese style popover cupcakes,
the cute smiley old asian ladies who ring you up,
the glorious carb heaven always made fresh and in-​house!
Also, Desir cakes are basically some of my favorite of all time. Made with fresh fruit and subtly yet addictively sweet whipped cream, they’re always winners. I used to just get the classic plain fruit cakes, but last time we ordered a black forest one for my dad’s birthday, and yep, I hope my dad is fine with getting the same birthday cake for the next hundred years.
So save those nasty generic icing cakes for… actually, once you get a taste of these babies, probably never.