Ziziki’s

Not very good Greek or «Mediterranean» food. Lamb skewers were chewy, over done or re-​cooked (Don’t know which) served with wedges of fried potatoes which if they were supposed to be «Greek» missed the mark.
My wife had mushroom soup & salad which she said was «OK».
Too many other venues serving a better selection to bother coming back for lunch.
Maybe Dinners are better.

Good food and good portions

AMAZING! I started with the sangria… Calamari them finished off with the chicken scallopini. It’s was perfect. Split it with my friend. And it was more than enough. The chicken was cooked to perfection. The scaloppini sauce was incredibly. Everything everyone else ordered was off the charts! Portions definitely big enough to share.

Atmosphere is good and staffs are nice. Had dinner here and enjoy it. Lamb is my favorite here. Their cheese bread is awesome!

We decided to visit here on a Sunday around 1. They offer a «brunch» buffet at that time. Most of the food I selected was delicious and well prepared. The brunch is about $ 22 and that comes with mimosas or champagne and desserts. The atmosphere is quaint… nothing fancy. The baklava is outstanding. I enjoyed pretty much everything on the buffet other than a spinach dish.

Way overpriced! I paid $ 21 dollars for the salmon souvlaki. And there was hardly any salmon! I don’t mind paying a lot for a meal, but I expect food in return. The fried potatoes were salty. I was not impressed. So, save your time and money. I recommend Zoe’s Kitchen. More food for less money at Zoe’s.

I will definitely stop by here again when I come back to Dallas. The food was excellent, I knew I wanted Red wine and he picked a perfect one for me since I don’t know much about wine. The appetizer was to die for and the dessert was good. Priced a little high for my blood, but hell this is a work trip so that allows me to live a little! Great place for a special occasions and date nights. You won’t be disappointed. They also participate in SW Rapid Rewards Dining, so there’s that if you like earning points, can’t beat it!

We ate here one day for lunch for a co-worker’s birthday. With about 8 people in our party, our waiter did a great job of managing everyone’s requests, keeping up with drinks, and switching out silverware. I had a great plant-​based meal here; while there are not many veggie options overall, I did notice a couple: a veggie sandwich, and veggie skewers, which I had sans pita, and without the yogurt taziki, their signature sauce. When asked if I could substitute the taziki with tahini sauce or hummus, I was given a solid «no», that the hummus was substantially more expensive, even though I was forgoing the bread and traditional sauce. The hummus here will cost you a whopping $ 7! Despite all of that, the reason I am giving this place such a high rating is because the veggie kabobs were DIVINE. Despite having no bread and no sauce, these perfectly cooked veggies needed no extra flavor. The artichoke was the most tender I’ve ever eaten, the tomatoes, zucchini, and other veggies complimented it perfectly, and the potatoes were the BEST, perfectly spiced slices of heaven I’ve ever tried. It was great eating here and being fulfilled on a hastily planned lunch-​break. I was pleasantly surprised!

Many items I want to try here. Gyros platter this time, plus Baklava Ice Cream Cake — In a nice atmosphere with attentive and personable server.

Consistently good!
One can never go wrong with lunch, dinner or brunch at Ziziki’s. The food and service are consistently awesome!

I’ve only tried the brunch so far but it is excellent! Greek food and some American breakfast options as well. Bottomless Mimosa/​Blood Mary/​Coffee is included with the buffet. Great for kids or anyone looking to get a traditional Mediterranean breakfast.

Ziziki’s far exceeded my expectations. Most Greek restaurants I’ve been to are on the casual side, but this place has the low lighting and elegant décor you’d expect from a nice date night spot.
I had the trio appetizer platter. I was very pleased to see spanakopita on the menu (not all Greek places serve it, which is a travesty). The platter comes with two good sized portions of it. I wished there was a bit more feta, the ratio of spinach to feta was about 1:1, but this is just a personal preference. The platter also came with artichoke hummus and dolmades. They give you just the right amount of pita bread with the hummus (more often than not, I find I have to ask for more bread, but that wasn’t the case here). Everything was impressively flavorful and I look forward to going back to try some non-​vegetarian dishes. Service was also great — attentive, but not overbearing.

We went to this restaurant for dinner and the restaurant has very restricted limited choices for vegetarians
They are not willing to customize the menu to cater for vegetarians either

Made the VERY expensive mistake of using Grub Hub to have this food delivered to my hotel. The food arrived cold (of course) that’s probably down to Grub Hub. Or not. Who knows. I’ve eaten at this restaurant many times and I am familiar with their food and the dish I ordered. It was terrible. I can’t believe they would even let it leave the restaurant. Half the meal was missing. The Moussaka was cut from the corner of the pan. A big chunk of the corner was hard an inedible. It tasted stale. So not worth it!!! I don’t think I’m going back to this place in person after this experience and I certainly would NOT recommend delivery of this food EVER! If you can’t do take out right don’t do it all. I wish I’d just gone through the Taco Bell drive thru next to my hotel instead.

Classy Greek cuisine! Perfect for birthday gatherings and/​or romantic dinners. The appetizer platter is fantastic. And the spinach pie… I want to recreate that dish at home as it was so flavorful with layers of spinach sprinkled with feta cheese. And mmmmdolmas. Totally worth the splurge. Excellent wine list and decadent desserts as well. I definitely underestimated this place and I can’t wait to go back and try more dishes.

Very good Greek. A little bit different then some other traditional places I think of, but a little elevated and very good. We went here with a group of 8 for my Dad’s birthday. They gave us a corner area and had everything setup. Service from ordering and putting the kids food in first as well as filling drinks was great.
Most of the people at the table got gyro. It was a little different then a lot would be use to as its not shaved but rather small peaces of lamb. It comes with a good portion and crispy Greek roasted potatoes. My husband and I both got lunch and dinner out of the portions. Both the meat and potatoes were a little on the bland side, good, but I felt they both needed to be kicked up a bit. It is is nicer then a lot of Greek restaurants so the price reflects this as well. There were good kids menus, activities for them to play and good options for them to eat. Both of kids with us enjoyed their pizza and chicken tenders. They are homemade so the kids were unsure at first cause they weren’t the frozen type they are use to at restaurants.
Overall, I would recommend and I would come back.

Amazing Greek food. Absolutely my favorite in the DFW area. The lamb souvlaki is SO good. I’ve never had a bad plate of lamb from this place (which seems like quite the accomplishment since it can be really bad). The artichoke dip & pita is drool worthy. Their tzataziki sauce that comes with the souvlaki is delish. They have a great selection of wine too.
They take reservations, but we generally walk in without any problem! Wonderful for date night and for kids who like finer foods.

We have had the brunch buffet here several times and it’s delicious! Fresh selection, great flavors, friendly service. Highly recommend this place for all those who love Mediterranean food!

Good Greek food. The spanakopita is world class. The pastichio was very tasty an had some interesting spices rolled into it. The shrimp souvlaki was very good as well.
We come here regularly, mainly because it’s one of the few Greek restaurants on OpenTable that is nearby. Service is good, as is the ambiance. One thing that never really sets well with us, though, is the $ 3 up charge for a single piece of pita bread. It’s a Greek restaurant, and you’d think pita bread would just be a staple offering. Other than that, no complaints.

We came here for a Father’s day brunch a little while ago and loved the restaurant. I really wish I had been able to come back for the normal menu. The only thing I wish I had known when making the reservation was that they weren’t doing the normal menu and had done a buffet brunch instead. My bad… probably should have read the fine print on OpenTable a little better.
I definitely goofed up the time and location about this reservation and they were so sweet to hold it for us a lot longer. I really appreciate that they took care of us like this. The food was amazing — great variety and a lot of choices. The only thing I didn’t like was that a lot of the food had meat in it and wasn’t vegetarian friendly. Minor criticism. A lot of vegetarians can’t eat from a buffet if you put the meat on the same plate as vegetarian food. Other than that, we really enjoyed brunch here and would be back very soon.