Sawatdee Thai Uptown

Very pleased. Cant believe I did not know this place was here. Apps all very good. And phở was wonderful. Simetimes I avoid ordering beef phở because the beef can be minimal and low quality but this was plentiful, good thick sliced beef, well trimmed and fresh and the best meatballs of any phở I’ve ever had. So satisfied. He had a chicken pinaple cashew meal. Again good portion with lots of good thick chicken and lots of flavor. We will be back every time we are in plattsburgh.

Awesome! You can always count on fresh ingredients here. Well worth the trip from anywhere out of town and easily my favorite in the area. I’m addicted to the pad thai.

For some reason, I was initially skeptical of a Thai restaurant where the server was a blond woman in a pink Chinese top. For some reason.
But then the food came, quickly and piping hot, and it was a hit for all four of us. No, Jeff’s phở wasn’t the most richly flavored, but it did have plenty of crunchy sprouts and thai basil leaves. My pad woon sen was slippery and full of vegetables, just as it had been in my dreams.
My biggest gripe was that the papaya salad had no heat whatsoever. Mild as a daisy.
The meal didn’t transport me to Thailand. But it still outperformed my expectations.

Small and almost missed it driving by — Tom Yun Gai was just the right heat, and they were happy to spice up the Massaman Curry for me. Slightly different menu than downtown, but all the favorite Thai there. Helpful and cheery staff.

Went here for the first time last night. I’ve been to the sister restaurant on Bridge street before and it’s decent. I was told about the new location by our bed and breakfast hosts and figured we’d give it a try. They just opened in September, so they’re very new. Was VERY happy with last night’s meal.
First — the place is small — about 8 tables. It looks like it was formerly a Chinese take out place in a tiny strip mall — but I found out that it’s actually formerly a pizza joint.
There were 2 young girls managing the front; one clearly did some of the cooking as well since she came out and asked us how «her» Phở was. Both were very friendly and helpful. The Phở and green curry were both steaming hot — the way food should be when it’s served. No lukewarm broths here — this stuff was scalding «burn your tongue off hot» — perfect. The green curry came really close to one of the best green curries that I had in Thailand last year. Once it cooled down enough, I was slurping it like soup. I have no shame.
The portions are very generous and the prices are very reasonable. We also had an appetizer of dim sum (steamed with chicken and shrimp — very good) — and the bill was only $ 27 for the two of us.
I like the fact that they have Thai and Vietnamese options; I’ll definitely be back when I’m in the area.
Pretty sure they don’t have their liquor license; not sure if they will. They do lots of take out and delivery. There is limited parking up front but we noticed a lot in the back as well.