Bangkok Cuisine

Very tasty. Quite lovely white-​table cloth interior. It was very quiet on a Saturday night in March. Our server was gracious. Recommended.

My boyfriend and I love Thai food but for some reason we hadn’t tried this place before. What a gem! Our waiter, Steven (or Stephen?) was so polite and attentive. As a vegan it can be hard going out to eat explaining to every server what veganism is. no fish is not vegan. no, I don’t eat eggs either. no I don’t eat butter… what’s in the sauce?.. yes I can live without cheese… etc all this can make me seem high maintenance and paranoid BUT Steven was so understanding and figured out I was vegan right away! (No, I don’t make a public announcement) as soon as I asked for Thai iced coffee without milk he asked if of like to substitute for coconut milk, and when he brought it out he called it the «vegan Thai iced coffee» It was beyond delicious! The straw wrapper was folded into a little rose! It’s the little things, right? Our apps were really good (bf ordered crispy rolls and I ordered tofu triangles) for the main meal I got Hot Basil with brown rice, and without me even saying anything he said «no oyster/​fish sauce and egg right?» What a guy! I love when I can eat out but not feel like I’m being a pain to the waitstaff/​chef for making substitutions/​changes to my meal. I really appreciate when restaurants accommodate for a vegan diet, and in this modern world most restaurants should provide these options for the increasing numbers of people on plant based diets, and to benefit the animals, our health and the planet. [end rant] Anyway, my meal was delicious, satisfying, and I didn’t feel heavy or weighted down after. All in all, we will definitely be back and I’d recommend to anyone!

I personally think this is the best restaurant in town. Service is always incredibly kind, food is fantastic (although slightly pricey), and for those unfamiliar with Thai cuisine, the staff is very patient and accommodating. A great example of this is the fact that the waiters have designed two scales, the «American spicy» and «Thai spicy» scale to gauge how hot you would like your food. I would suggest any of the curries. Vegetarian appetizers are slightly lacking for a Thai place, but I can’t complain considering the great taste of what they do offer.

The dishes were very authentic. As I have said in my other reviews of thai restaurants, I usually test the level of their cooking by trying the Pad Thai dish. The dish may look simple but it is very hard to master. It is important to balance the tastes if sour, smokiness and spiciness. To get the most out of this dish you must ask them to make it spicey, otherwise you will get something less than it’s full potential. What made this dish very good is their balance of lime juice, fish sauce and stinky tofu, which gives this dish it’s signature taste. No dish is complete without ordering the thai ice tea. I will definitely be trying other dishes when I am back in town again.

Great food. Service was excellent. Owner was very attentive and sweet. Had Shrimp shumai, crab rangoons, and winter shrimp for appetizers followed by pad thai. Delicious.

Watch the male server we had. He complained that I didn’t tip enough (his service was poor) and later I realized he added on a substantial amount on our credit card for his tip. When I reached out to them, they never called me back like they said they would.

Amazing food and great service! We called ahead for a reservation and they had us at a great window spot. Will definitely come here again!

Absolutely delicious. Friendly and gentle service. The waiter said they change the spiciness for Americans because they can’t handle it and I almost died — too funny. Also real. So if you like your food really spicy make sure you ask for it! The food is reasonably priced, even though others say it’s pricey.. they use very fresh & diverse veggies and lots of them. You get a lot of food for every dish. You can easily split a pasta meal between two and still have leftovers.
Vegan options are also available! Awesome!

Great quality, although a little bit on the pricey side! My family and I were craving asian food in Plymouth, which seems to be pretty rare on the whole. Luckily we ran across this place, which had excellent service and quality of food.
We ordered a range of food, including their Pad Thai and Pad See You noodles and their «Seafood on Fire» special. In all, the food seemed to be pretty average Thai fair, which is exactly what we were looking for (although don’t expect to be blown away). I’ve taken off a star here as well for the price, since the portions were appropriate but certainly not generous, and the seafood was over-​priced. Come here if you’re craving Asian food in Plymouth too!

I ordered take out last night with my mom. I called ahead and the wait time was 15 – 20 minutes which was pretty fast. When I came to pick up, there were about 6 or 7 people working who all looked extremely frazzled (but the restaurant wasn’t very busy?). When I paid the bill I was shocked at how much it cost– almost $ 40 for two entrees and a soup. I ordered pad Thai with shrimp which was $ 15 which was a little steep from what I’m used to paying in the city for takeout Thai. However, I was really impressed with the fresh sprouts and the sauce of the dish. My mom ordered basil chicken, which also was very flavorful and the vegetables were cooked to perfection. Overall, I would give 5 stars for the food and 4 stars for the prices.

Delightful! Open and engaging staff and delicious food. Only lost a star because one of the mussels in my dinner had not been properly prepared (still wore a beard) and because they charge $ 1.50 for rice — which is openly stated on the menu, but still seems a little small minded to me.
Everything we ordered was fresh and delicious and beautifully prepared and plated. Our water glasses were never allowed to drop below half-​full, an excellent thing when you are consuming food that could ignite itself (because it just isn’t Thai for me if it doesn’t burn!).
We will be back, happily!

It may just be that the one dish i had was not all that good, but it was an egg noodle with shrooms and other veg dish that had a sweet and not very flavorful sauce. Service was great, but it was pretty lackluster. I dont like sugary sweet sauces, and this was sweeter than any thai dish i’ve ever had. Maybe the food is too «americanized»? I’ve had thai food in a few diffrent states and in thailand. Makes me wish i could have the ‘thai truck’ from Brattleboro, VT back.

Best Thai food in Plymouth!

Lindsay and Steven were totally awesome! Steven taught us how to fold napkins into turkeys and diamonds and lotus flowers and a fire cracker. I would definitely recommended coming here for dinner or a beer. Cheers! :)

Lunch for 6. Chicken Himmaparn and Chicken Paradise specials, Pad Thai, broccoli medley and Cashew w/​pork. The specials were superb – hadn’t had either before. Both had lightly fried chicken. Himmaparn had mango, pineapple, medium spice, onions, peppers. Paradise had a coconut, galangal and tumeric spice base. The «standards» we’re excellent as well – better versions of ones we’ve had before. Service was very good. Highly recommend the restaurant and would definitely eat here again.

Not the best, not the worst. Gets a point for being local, but that’s about it.
Drive a few more minutes to the place in Kingston or further north.
Not overly vegetarian friendly either. Have asked on several occasions why they don’t have veggie spring rolls or why they won’t offer a veggie summer roll, received no useful response, just ‘they don’t offer them’.
Still, it’s better than nothing if you need Thai food and are stuck in Plymouth…

Stopped in for an early-​ish dinner on our way to the Cape. The restaurant is quite large, and most of the tables remained open throughout our meal. The service was friendly and more than on top of things. I mean, they were refilling our waters at practically each sip. It was hard to keep a straight face, it was actually quite comical. The food was good; not memorable but by no means bad.. We started with the Shu Mai (shrimp and veggie dumplings) and shared an entrée (Ginger something). The ginger tea was sweet and soothing. It hit the spot.

One of the best Thai restaurants on the south shores.
My friend and I were in Plymouth (08−07−14) and decided to have lunch. This is our 3^rd visit to this restaurant. The previous visits were 4 or 5 stars. And this visit was no different.
We were greeted immediately by our server upon entering. He was courteous, knowledgeable of the menu and attentive throughout the meal. The restaurant itself is decorated in traditional Thai décor and very clean (including the restrooms).
We both started with soup. I had Tom Yum Kung while my friend had Tom Ka Kai. They were fresh and delicious. As for entrees, I had green curry with Pork and my friend had pad thai with chicken. Both dishes were hot, fresh and huge portions (for lunch). My green curry was loaded with many veggies and lots of pork. And the pad thai had lots of chicken with bean sprouts, green onions and a heaping portion of peanuts. We decided to pass on dessert due to the huge portions.
If you’re visiting Plymouth and want to try something different, discover this hidden gem. The place is clean, reasonably priced while the food is fresh and cooked to order. We definitely will be back.

Always a table and always great food and service. I stop by just for their chai tea! It’s the best in town!

Walked right in on a Saturday night in Plymouth. Plenty of table space. Wonderful service. We stuck with the nightly specials and they were great