Farraddays Steakhouse

Farradays is located inside the Isle casino and has a great look and is laid out nicely with a front bar with a piano and back dining room. The problem is the food is OK which was disappointing since I was expecting a little better upscale steakhouse. Started off with the mussels which were very good. The main courses were the sea bass, strip steak and snapper. Main issue was all the dishes cam out luke warm. I didn’t get the fresh off the grill vibe. The food was good but nothing that wowed so not somewhere I would return.

Beautiful ambience, a Tony Bennett style live music & great food. Melissa & Cedric were fanfreakingtastic! The manager danced a few songs with me bc the mood was just so right! Yes I was the only one dancing but make no apologies :) apps were perfect & by main course your tapped out! Perfect evening… big ups to the kitchen

Being here sometime, always having good service by bartender Jack. I like their unique selections such as Char grilled tenderloin, Crab Louie or Kurobuta pork chop… Good atmosphere but just a bit pricy since it belongs to a Casino bar. Come check them out!

Life is too short to eat here! Horrible Valentine’s day dinner. Had reservation through open table. Took two hours to be seated. Food was over cooked and service was adequate. Do not recommend, please look elsewhere for a decent meal.

Winning at the casino will soften the following review, so I will begin with positives.
My husband and I both ordered salads, which were very good. I had the asparagus, hearts of palm salad, it was delicious and the presentation was lovely. It looked like a country picket fence and a flower garden. The lemon dressing was perfect.
However, the rest of the dinner was a waste of time and money. After our salads, a HALF HOUR LATER, the bus boy began clearing our table. My husband informed him we hadn’t eaten.
During salad and the half hour following not once did the waitress come to us. Anytime I saw her she was standing by a computer monitor. I guess that’s more pleasant than serving people, but hey, do your job.
The waitress finally came over and I told her we would like to pay for what we had and leave. She said ‚” I spoke to my manager and we’d like you to give us a chance” AM I SORRY I DID! THE MAIN COURSE WAS A WASTE OF GOOD MONEY. I ordered the Seabass, THIRTY SIX DOLLARS, for that money you’d think I’d get a fresh piece of fish, but you’re wrong. It was spongy and fishy, as if it was frozen too long. I asked for a sweet potato, no butter, no cinnamon, guess what? You guessed it, butter and cinnamon, served as a dark brown ball, so unappetizing.
My husband ordered the stuffed flounder, and said he was sorry.
Finally the inattentive waitress came over to the table. Asking if I wanted wine, I informed her the fish was a complete disappointment. I really don’t think she cared. She asked if I wanted dessert. DO I WANT DESSERT!!! I wanted out of there.
So sorry we didn’t leave when our main courses were forgotten about. A sandwich in the deli would have been so much fresher, and not the nerve of thirty six dollar frozen spongy fish.
If you go to The Isle, eat in Bragozza, the deli, or even the buffet. You’ll be so much happier.

The service was great and Brooks was an attentive waiter. Unfortunately, the food wasn’t of the caliber that I expected based on reviews. Prices are reasonable for a good steakhouse but I’m not super familiar with the area and pricing here.
Lobster bisque that everyone raves about was a steal at $ 10 but I just didn’t love it. It was ok. I didn’t finish it, which says A LOT — soup is my favorite and bisque is my favorite soup. It just wasn’t hot enough and there wasn’t much flavor. Lots of nice chunks of lobster, tho!
Ordered the tournedo filet medallions with foie gras. Sounded amazing and the presentation was amazing but again, it was not hot. The center of filet was not warm and not because undercooked but because it obviously sat for a few minute before it came out. Sweet potato was great but how could it be bad with cinnamon butter?
Finished w a comically large crème brûlée that was actually really good — perfect caramelization.
Got the check, tipped very generously bc Brooks was great (about 38%) and headed out.
Imagine our surprise when we were working the the casino the next day and Brooks approached with a check and said he had accidentally forgotten to charge us for the $ 42 bottle of wine we had. I was pretty shocked as I’ve worked in food service and to be tracked down by a server the day after one has eaten at a restaurant is shocking, to say the least! Incredibly unprofessional — certainly was not our mistake. And we had tipped generously bc bill was lower than expected! So he wants $ 42 and I want to tell him to put his tip toward it but my dining companion prevailed. Was incredibly awkward and I know will NEVER return. This was entirely his fault and, based on his error, he received a bigger tip. The restaurant should always eat the cost there. I’ve never worked anywhere that would permit a server to track down customers the next day based on their own error and demand $, especially after such a tip. This was a clear sign that this is not an upscale steakhouse but a cheap imitation.
And c’mon, a $ 49 filet special should be served hot!

If you’re trying to spend a decent amount of money on a phenomenal steak this is definitely the place for you. My father and I went down here just the other day, great atmosphere, live music, and to top it all off its inside the isle casino so after your meal maybe you can win back your restaurant tab. All jokes aside the staff was attentive, the food was great, and their wine selection is very nice. I thank them for a pleasant meal. Cheers!

This place has been in the Pompano Isle Casino for a few years. This was my second time here and there will definitely be a third time. I really like this place.
You can sit at the bar, you have the pompano races on one TV and good game on the other and just into the dining room area, you have the nights entertainment singing a Motown classic. I can think of worse things to be doing.
The lobster bisque is remarkably flavorful. NY Strip Steak was cooked exactly as ordered. Spinach was perfectly seasoned and Mash Potatoes above average. I observed others getting some impressive looking seafood meals; lobster, oysters, stone crab, and king crab. Everyone was happy with their meals and were return customers
Wine selection is plentiful. A tad over-​priced by bottle.
Bar staff are busy professionals that in spite of being constantly on the move, they manage to be available, sociable and very efficient. Best restaurant at the casino

We went to Farradday’s on a Sunday evening. It was OK.
Asked about the seafood, since there was a rather large section on the menu. Waitress said it was all *fresh frozen* since the local area was overfished.
We did order the seafood sampler to share. The oysters were small. The shrimp were large, but tasted like they had been sitting in a bowl of water. The crab meat looked & tasted like canned. The lobster *salad* was overwhelmed by pineapple. The cocktail sauce was your regular ketchup/​horseradish combo.
My husband’s Rib Eye & baked potato were good. Nothing special.
My filet was dry, even though I ordered it medium rare & it looked cooked to order when I cut into it. The vegetable of the day was roasted Brussels sprouts in a balsamic reduction, which I typically enjoy. They were dry & tough. We laughed at how something so simple to make could turn out so wrong.
Overall, for the price, there are better steakhouses in this area.

Excellent, but on the high side! Not as good as a Morton’s, but some of their dishes are really good!
IMO, maybe one of the best lobster bisque in Broward county! The meats are always great but a bit inconsistent on temperature requested.
The sides can be a bit heavy, but hey, they are sides. Their tenderloin appetizer is really great!
A must try if your a local and your on a nice date or just casual relaxing casino night out!

Excellent service, appetizer menu is very good you must try the amazing crab cakes. What your going to save in food you will most certainly pay in drinks. A glass of German Riesling was $ 15, a nice pour good quality but pricey. Great live music, and comfortable bar lounge area to relax before you hit the slots.

Pretty Good. I must say it is a very nice steakhouse. Especially for one inside a casino. The interior is grand and very fancy. I really enjoyed the architecture. If you like music, they always have bands playing. My server, Brooks, was excellent. He was very prompt and friendly. Of course, it is very overpriced. Unless you have a coupon, or are celebrating something, Farraddays’ price point is a little bit unrealistic. Don’t get me wrong though, their food was sensational. The prime rib and yorkshire pudding were perfectly cooked. My only complaint about the food was that the Lobster Macaroni and Cheese (my absolute favorite side dish) must have had been cooked with 300 cloves of garlic. I could barely taste the food. I hate it when restaurants do this to pasta (I’m looking at you Bucca di Beppo) because it really takes away from the overall quality of the dish. With side dishes at $ 7 a pop, garlic does not fit.

One of our party won a $ 200 gift voucher for here recently and treated us to a great meal here. A nice basket of assorted warm bread was rapidly served.
The oysters were sea fresh, delicious, as were the crab cakes. The ladies salads were well executed too.
One main dish, grilled lobster was somewhat dry and was rapidly replaced with a new streamed one with no fuss by the attentive manager Dominique. Our steaks were perfect and the sea bass beautiful. Sides of broccoli and garlic and onion rings were really tasty, as was my peppercorn sauce with my filet steak and mashed potatoes.
We were too full for much then but I had to have the crème brûlée… a double sized portion, with fresh fruit and a really hard glaze. A few glasses of wine, coffee all round, voila $ 224 plus tip. A first class dining experience.

The service was good. It wasn’t very busy and that MAY be why, but regardless, very happy with the service. The Lobster Bisque was really good. The Wedge Salad was very good too.
I ordered the «Prime Rib Eye» and it was «ok». For the price paid, it should not have been just «ok». The other meals on the table included the Kansas City Strip which was «good» but again, for the money paid, should be more than «good». The sides were all pretty good too.
If I get lucky on the casino floor and want to have a steak right then and there, I’ll try it again. Otherwise, even Outback Steakhouse has them beat on price and quality.

I have eaten here several times. The food is good, the décor is pleasant, but the service ruins what could be a great restaurant. Service is so-​so at best. Tonight, they were not that busy so we sat at a table in the bar area, because we thought service would be better than in the main dining area. The waitress came over to take our drink order and we asked her about some of the menu items. She answered begrudgingly. We had a bad feeling about her. Five guys sat down at the next table and we knew it was basically over for us. As she passed our table, we told her our order and she responded in a curt tone with a twisted face that we would have to wait until she came back. When she walked off, we got up and left.
Bragozzo, the Italian restaurant across from this place, has friendly servers and good food. The chef has even come to our table to ask us how our food is. What a difference good management and service makes!

It was my birthday weekend and Michelle and I decided to go to Farraday’s at the Isle to celebrate. I had a coupon from the Isle for $ 50.00 towards food at any of their restaurants. Farraday’s is a really beautiful restaurant and once inside you don’t realize that your inside a casino.
It was late, so we had no difficulty in being shown to a very nice seat immediately. We chose a shell against the wall so we could sit next to each other and still do some good people watching. We ordered drinks and bread was served as we looked over the menu.
I was in the mood for ribs and Michelle wanted shrimp. We started with a bowl of French onion soup with two spoons. French onion is one of my favorites but not every place makes it to my taste. The presentation was excellent. The soup was served in a cast iron looking bowl which looked like an antique cast iron pot, but in miniature.
All the ingredients were there but the soup lacked the «pizazz» that I expected from a restaurant of this caliber. What a let down!
Michelle than ordered a super sized shrimp cocktail with eight super sized jumbo shrimp. I’m not a shrimp aficionado so I reneged on tasting them but Michelle said they were great!
This appetizer can be ordered with up to 12 jumbo shrimp.
Next came the baby back ribs. I ordered a full rack with a side of French fries. Michelle got a baked sweet potato since we were going to split up the ribs. The rack was large and was plenty for both of us. They were cooked perfectly. They didn’t «fall off» the bone but came off easily once you grabbed a bite. The ribs were good but next time I’m going to try one of their steaks!
We finished up with coffee and the best tasting coconut cream pie I have ever eaten in my life. It would be worth a trip there just to have the pie!
Michelle must have clued them in that it was my birthday and they brought the pie with a sparkling candle and sorrounded our table singing «happy birthday» to me.
I think Farraddays’ is a great place to have a very nice dinner without breaking the bank. Good service, good food, good value! tell them you read about it at here.