Ah bon real authentic Haitian food. Born and raised in The Bahamas to Haitian parents I experienced the best of both worlds when it came to food. If you’re not familiar with Haitian food then I suggest you try the griot which is fried pork chunks with either fried plantins or with rice, not a pork eater then you can try the turkey tasso(fried turkey chunks), chicken with an amazing sauce, fish either fried or stew, goat, conch, oxtail and lots more… oh Also try the legumes, my all time fav Haitian dish… it’s eggplant with cabbage, carrots, spinach, watercress, Lima beans & chayote, that can have crab or beef mixed in it, get it with white rice with bean sauce(black or pinto beans). There’s so many little items you can try, but I hope you do try them out. And as for the place it needs a little tender loving care when it comes to decorating, the darkish interior needs to go… but it’s not too bad. Mwen espere ou renmen manje a! «I hope you love the food»