Pocos restaurantes peruanos son los que agregan cremas, o ajies a las comidas porque es un valor extra, pero este en especial ha dedicado su tiempo a mejorar la calidad de sus platos y en ofrecernos una variedad de CREMITAS. El otro punto son las bebidas, en todos los resturates de Port Chester, te venden gaseosa en cilindro, esos que la mitad es agua y la otra es gaseosa, pero este Rest, te vende CHICHAMORADA y HEMOLIENTES hechos en casa y con canela y piña. La atencion es muy esmerada, y el pollo es organico. Para los restaurantes peruanos tres cosas, 1. aji/cremas hechas en casa 2. chicha morada prepara el mismo dia. 3. Papas fritas con cascara. Si no tiene estas tres cosas, no digan que el lugar es peruano…
Natalia A.
Évaluation du lieu : 5 Long Island City, NY
Everything was delicious, great service, nicely decorated. We order for appetizers Causa de Pollo and papa a la huacaina(did not enjoy the huacaina sauce that much) then we ordered Talladin Verde con Bistek. I will be back for sure
Charles A.
Évaluation du lieu : 4 Chelsea, Manhattan, NY
First impression, it is a nice modernly decorated for a Peruvian Restaurant. They have Chicha the purple corn traditional drink of Peru. I ordered the standard Llomo Saltado from the lunch menu; which comes with of yellow beef chowder soup when I went in March 2016. The Llomo saltado is may not be like the one at Tanta in Lima but it is certainly is good. Aji Verde could be spicer for my taste.
Su H.
Évaluation du lieu : 5 Port Chester, NY
Love this new place, sangria is very good and good portion, food are fresh, waitress are helpful and kind the atmosphere is nice perfect place for any occasion.. . I’ll be back for Sure!
Brian M.
Évaluation du lieu : 5 Bronx, NY
Came with my girlfriend on Valentine’s because I work in the area and we ordered the empanada of the day which was of Lomo Saltado and we had the Yucas Rellena as appetizers and both were great. We both ordered the Lomo Saltado dish and let me tell you that the steak was great. Excellent flavor and texture and was so soft and juicy. I will definitely be coming here again
Susan H.
Évaluation du lieu : 5 White Plains, NY
Love this new addition to the Portchester neighborhood. It is chic and a bit more upscale than other Peruvian restaurants and luckily they live up to the décor. The service was excellent, but we were there in the late afternoon/early evening so we had the restaurant to ourselves. We tried lomo saltado which was excellent and tender. The ceviche is quite tasty and fresh. The papa la huancaina was delicate and creamy. The pollo a la brasa was juicy and flavorful. Fries with the chicken are rustic skin on fries which I really like. For dessert I tried the lucuma panna cotta and were impressed with the unusual combination– yum. Highly recommended!
Thomas S.
Évaluation du lieu : 4 White Plains, NY
New modern ambience, clean, friendly wait staff. Food is very flavorful and fresh. Tried the ceviche, probably the best in town… the only downside would be that its pretty pricey for what it is. there are a dozen peruvian restaurants within a few blocks and will need to stay competitive to last in business long
Jennifer S.
Évaluation du lieu : 5 Elmsford, NY
Tried the ceviche, tallarin verde con bistec & pollo a la brasa. Everything was excellent! Best ceviche around! Pollo was juicy! Also best tallarin verde I’ve ever had ! Décor and atmosphere were modern apealing and service was top notch!