Carrabba’s Italian Grill

The service on spot. The apps along with our mail dish the Shrimp Alfredo absolutely the best. Been to several location this one is tops.

Really enjoyed this particular carrabbas. Awesome service. We went for Valentines Day, they were busy but great. Waitress very attentive and helpful. I had cup of their chicken soup. Ordered the Lasagna and a side of meatballs. Very good a tad salty but still good. Had the wonderful my favorite blackberry sangria it was I think half off a quartino info about 2 glasses of wine it equals to. Dessert was cheesecake it was good. Although they were extremely busy on this day we still had a wonderful meal thanks to the staff. Will return and bring mom and daughter along as they enjoy eating at Carrabbas and this one was very good.

Service is good. Food for me not so much. They put way to much salt on most everything. I wish restaurants that do this would let the patron add excessive salt if they want. The recipes are tasty.
But can’t regrettably give a higher rating. Hope they read this and take it to heart.

I’m not a fan of chain restaurants, but I make an exception for Carrabba’s. The servers, though usually over worked, are very enthusiastic and helpful. The selection of dishes is varied and as good as non-​chain places. Cocktails are unique and well made. They presently have a «small plate» special. We tried five of the six offerings and all were very tasty. This location is on an off-​highway street, so you may need your GPS to find it.

Ate dinner last night at Carrabba’s We were seated after a ½ hours wait. Front this point, things went down hill. Service was slow, kitchen was slow. Long pauses between items ordered. Took us 1 ½ to eat a simple meal. spaghetti was thin and too much liquid. Tasted watery. Up sized my soup and was charged $ 4.00 more.

I go to carrabas all over the country when traveling on business. It’s almost guaranteed good meal quickly with a good wine selection all for a reasonable price. This one is no exception, service was outstanding and I sat at the kitchen bar. Amy, my waitress checked in with me regularly but not too much. I had my usual Italian salad pizza Margarita and glass of malbec. All of which were very good. An all around a great experience.
PS
Left my credit card there went back 24 hrs later and they had it in the safe. So good food good service and honest too.

I requested Calamari Marinara over linguini as an entrée, not on the regular menu.
1. The waiter refused to give me a salad, saying my order was a side order. ???
2. He brought the marinara sauce in a separate cup, and the calamari and linguini in a separate bowl.
3. The calamari was UNCOOKED!!, RAW!
It was in the bowl, SWIMMING IN
WATER!!!
I have been eating calamari marinara for
over 35 years!
Never have I seen calamari served like
this, with such a careless attitude!
4. I told him to take it back and have them drain the water. He did this, but there was still a ton of water in the bowl, which I drained out into a cup, and the calamari was still RAW!
I called over another waitress, who referred me to the manager.
He could not believe what I showed him either!
He was very gracious, did not charge me for the meal, in which I also had an appetizer, and comped me a free meal the next time I came in.
He also had them make another order of the calamari for me to take home.
When I got home and opened it, the calamari was again RAW! RAW! RAW!
I am not making up this story. Please believe me and don’t, if you go there, order anything off the menu. It seems to confuse the kitchen.
P. S.- I cooked the calamari at home and ate it. Better than the restaurant!

ate at Carabbas tonight. Great meal and the service was very good. No complaints whatsoever.

Great service, angela was attentive and very personable. I had the peach sangria and chicken and spinach ravioli. Great flavor, smooth sauce.

Enjoyed a wonderful meal at this carrabbas. Ordered a pitcher of blackberry sangria and got $ 10 off because they run a special on Wednesdays! Delicious chicken Bryan, calamari hit the spot, and the service was just right. My server was so nice and did not have us wishing for anything. We will absolutely tell all of our friends and be back again for Wine Wednesday. I also became a member of their Amici club and began receiving coupons through my email. Excellent value… my wife and I appreciate it.

Great food, great drinks, great service! Well worth a 45 minute to an hour wait. Hey in there early, no wait!

Excellent dinner last night, last minute decision on a busy Friday night, expected to wait, only waited 10 min to be seated ! Amy our server was excellent, very attentive without being pushy ! My husband who normally doesn’t care for Carrabba’s too much finished every last bite of his wood grilled chicken and he said that is now his favorite menu item there ! The prosciutto wrapped grilled shrimp was excellent as well ! For a super busy Friday night, this location definitely exceeded our expectation :)

Definition of mediocrity. Every time I’ve been for the last couple years, either the food or the service is bad. Way too expensive for what you get.

If you want a good food with good service I would recommend this place.
The good:
* the food is consistently good. (Above average).
*the service was always good.
*they have good sales from time to time (like a discount on a battle of wine of 20 $ gift card if you purchase of a 100 $ gift card).
* they cork the unfinished wine bottle so you can keep enjoy it back home.
The bad
* Not open for lunch during the week (probably it’s not worth it for them)
* you can wait outside for 10 minutes even if the place is half empty.
* it’s a bit on the expensive side.
* dew to open space concept it can get a bit loud even if the place is not packet with people.

Good food… but oh my! the wait.
We went back to our hotel & still waited after we returned to the restaurant.
It’s good like all Carrabbas. Not really anything else to say.

I older to go order everything was ready when I come I even waited in my truck and they bring the food to me I enjoyed the food salad was fresh and the appetizer was great

This is our regular spot for a winding night on Friday’s. The ambiance is cool and elegant with the dim lighting and mellow music. The food are always prepared right and choices varies during the season changes. The waiters and waitress are customer-​oriented, very easy for a tired night.

We returned for supper here along with some very good friends of ours, great evening! I finally had the chance to try the summer salmon special-​delicious. I am disappointed in Carrabba’s corporate customer service, though. I sent an email to corporate and still have not received an answer. Oh well, I will still stick to eating their food.

For whatever reason, my parents and I go here every time I visit them. They love it and I admit, this is one of the better Carrabba’s I’ve been to. The last time I went here they told us about a 45 minute wait for 5 people on a Friday night. No surprise there. We were already planning on getting started at the bar while we waited.
At the bar, we ordered blackberry sangria, although the bartender never actually put any blackberries in our sangria. That was a first for me. Isn’t that kind of like serving a strawberry daiquiri without a strawberry? A mojito without mint? A martini without an olive?
We did in fact sit down 45 minutes later, at which time two servers started waiting on us. Clearly, they had an initial miscommunication and continued to confuse us when each server brought us water. When they finally got done fighting over who was going to wait on us, they brought us our appetizers, then our bread. That should have been the other way around if you ask me, but the calamari was good and the mussels in white wine are always delicious here.
Everyone was happy with their entrees and I tried a little bit of everyone’s meal so I can see why. My sirloin seemed much bigger than 7 oz. and it was cooked perfectly at medium rare. I didn’t care for the frozen broccoli on my plate. I’d rather they just leave it off.
My final gripe with this location IS its location. It sucks. Tucked away behind hotels way off the main road. Other than that the food is pretty good and well worth the wait considering the other chain options you have in the area.

Yep, have to agree here — very mediocre stuff here. The tomato Basil soup (soup o’the day) was the highlight, but the Italian Salad had about 1 olive, 1 tomato, and lots of mehttuce (lettuce that makes ya go «meh» — it’s a thing.) The Chicken Bryan was over tough, and the sauces overall were pretty thick.
Meh.