Pizza Pie on the Fly

I thought the concept was really different, so I had a slice at The Big E this weekend. I was expecting so much more from a truck that specializes in wood-​fired pizza and should be used to crowds ordering. I had the tomato, basil, sea salt pizza. Definitely did NOT need the salt. I would have ordered it without but accepted the fact that it was all pre-​made, and there were limited choices. It was soggy and flavorless. I could only taste the salt. I was very disappointed and would not get it again.

Pizza. Even when it’s bad, it’s good. Right?
Wrong.
I think even «TMNT’s» Michelangelo, «Rocko’s Modern Life’s» Heffer, Garfield, and Daria, would have to agree with me on this one — Pizza Pie on the Fly’s ‘za is just not worth it. The tomato, basil, cheese slice I had — while enormous — was inedible. I’m a girl who can seriously appreciate pizza when it’s so bad it’s good, but PPotF just wasn’t redeemable in my opinion. My slice was severely undercooked, meaning the crust was soggy and floppy. Which certainly didn’t help the grease which dripped absolutely everywhere. And — weirdest part of all — it tasted and smelled overwhelmingly like burned/​blacked BBQ chicken. Not exactly an appealing flavor/​scent when you’re a vegetarian.
I threw most of the slice away (a crime against pizza, I know!).
SIDE NOTE: The staff was rock star awesome, for the record. They were super patient, informative, allowed customers to take their pizza (since they were handling money), and quick to turn-​around pizza. Kudos to them!
Anyway, I don’t think I’m a pizza snob — again, I just admitted to liking bad pizza — but I do like to at least enjoy the pizza that I am eating. And, for me, PPotF just seriously misses the mark, because it’s «totally untubular, dude.»