Great family run Mexican restaurant. It was very clean and had an amazing salsa bar. Everything was fresh and came out fast.
Adam J.
Évaluation du lieu : 4 Missoula, MT
Big portions, delicious food, good prices. And, the cleanest kitchen in a Mexican food establishment I’ve ever been in.
Heather D.
Évaluation du lieu : 4 Portland, OR
My husband is from a town by Morelia, Michoacan, this food is just like the recipes from his town. Whoever said it’s not like real Mexican food doesn’t understand that there are many regions in Mexico. Take for example the enchilada recipe, every region does it a little different. This restaurant serves very authentic michoacan food and when we eat here it is very similar to the food we have at a family gathering. Thank you for opening, we have been wanting for a restaurant like this where we can get all our favorite recipes without the work.
Darcy N.
Évaluation du lieu : 3 Portland, OR
If you’re from the NW you’ll probably like this place. However, as an ex-Arizonan I am still on scope for some REAL Mexican food. Please Portland, stop getting my hopes up and then letting me down. This place is only a-iight. The meat was decent(both the barbacoa and asada), but the rest was pretty mediocre. Salsa bar has lots of options, but nothing actually spicy and the salsas were all a bit on the watery side. Perhaps a burrito wasn’t their best offering so I might go back and try tacos or a plate.
Kathryn K.
Évaluation du lieu : 3 Portland, OR
This is a very neat and clean restaurant. I got the flautas and they were chicken. I don’t know if they have any other flavors and I was not asked what kind of filling I would like when the order was placed. They came covered in shredded lettuce, sliced avocados, sliced tomatoes, cheese and what I assume was crema. The chicken filling was pretty bland but the condiments at the salsa bar added a bit more flavor when spooned over the flautas.
Sherry S.
Évaluation du lieu : 4 Portland, OR
Little family run mexican restaurant kind of off the beaten path. Many choices on their big menu on the wall. The little restaurant itself is simple, not a lot of décor, and clean enough. It’s got about 10 tables so it’s roomy enough that it could handle a few families at a time. I always get the chile relleno and it did not disappoint. Huge and had a rich sauce over all of it. The beans were creamy. The tortillas were warm and wonderful. They’ve got the great salsa bar with many awesome condiments to add to your entrees like onions, cilantro, limes, roasted jalapenos etc. They had about 6 different salsas and they are HOT and full of spices! They do not serve cerveza. Chips are NOT homemade. They probably don’t really serve them except to gringos like me. I use the chips to sample all the salsas. I think I’ve gained 10 pounds.
Joel H.
Évaluation du lieu : 5 Montavilla, Portland, OR
We were happy to find 3 Reyes, good handmade tortillas and very good meat and salsas. They have some unusual(in los estados unidos) menu items like enjitomadas and corundas, which came in an ocean of crema but were delicious. Will go back for the carnitas soon!
David C.
Évaluation du lieu : 5 Portland, OR
This place open in January. Their barbacoa, carnitas(Michoacan style) and other meats are tasty. Tortillas made fresh by hand every day mmmmm. Beans and rice are the real thing not from a can and their lemons are never dry