El Mogote

Pretty bland (but very salty) Puetro Rican food. We got pollo mofongu, aposado de camerones, and pollo al carbon. None of the dishes tasted that like that much — won’t be coming back. Also, they didn’t speak much English, but that wasn’t a problem.

You know, you walk in, you wont know what half that stuff behind the counter is, but that’s okay– if you’re a big fan of «Meat on the bone» like I am, then you’ll dig this place. If you don’t happen to speak Spanish just point at the big chunk of BBQ beef rib and say «Beef» (try smiling, you’ll most likely pay less, as there doesn’t seem to be any ‘set’ prices). Or you can point to the roasted ½ chicken and say, «One? With rice?» You’ll figure it all out. My favorites are the goat meat in some sort of reddish gravy; delicious. And the beef ribs (which they don’t have all the time). A real treat. If you have high cholesterol. Or are trying to loose weight, then don’t go here. If however you want to eat some animal that still resembles what it was: chicken feet, wings, fish with head & tail intact, etc– this is the place. Plenty of parking on the street. Right near the park and across from a liquor store. Pretty good spot. Vegetarians– don’t come here. in fact, don’t even look inside.