Bavarian Manor

Love the Bavarian Manor! Excellent food, great service and very charming atmosphere. We come from the city at least once a year! Paprika schnitzel is excellent!

A friend and I were apple picking and farm stand shopping along the Hudson Valley. We were also looking for bratwurst. We saw that the Bavarian Manor’s bratwurst was voted «best of 2015» so we headed there. We had everything but the bratwurst and our dinner was excellent. We shared a delicious appetizer of escargot and the pumpkin soup was very good. Our entrees of Rouladen and Jaeger Schnitzel were both excellent. The service was great, we loved the décor and the wait staff is in traditional costume. The experience was wonderful and we look forward to visiting again when we are in the area.

A business to be applauded. The food is well prepared and delicious. The décor is wonderful and the service is great. I highly recommend it

The German is definitely in the food and in the beer. Pleasant help in costume and the décor round up this experience. Liked everything about it, went there a couple of times a year apart and it was consistent.

The restaurant is part of the bed and breakfast. The manor has a wrap around porch with lots of seating. There is a fire pit with seating for 8 or 10 in front. When you approach the property, there is a familiarity — it feels more like you are going to a friend’s bbq than a restaurant.
We ordered Brie with fruit as appetizer and the Rouladen and the German Wurst Platter as the main. First of all the portions are big. I believe that all main courses come with soup or salad. And I think they say on the menu that all mains also come with a starch and vegetables. The Rouladen was delicious but the beef was a bit dry for my taste. The Wurst Platter came with 3 Wursts. We are no German Wurst experts so it would have been helpful if the waiter identified the 3 Wursts upon presentation. Nevertheless, the service was attentive and excellent. We also tried two beers on tap — a weissbier and a marzen. We are not regular drinkers but found the beers to be flavorful and easy to down for those of us who are extremely occasional drinkers.
The room that we stayed in quaint and comfortable. The information binder has a lot of great information. The most interesting section is the history of the Inn. As this is a bed and breakfast and not a chain hotel, the size of the TV and lack of Wi-​Fi reception didn’t bother us. There is Wi-​Fi but depending on the location of your room, you may not get any bars. What was nice about the experience are the books and paintings that line the hall as you go to your room. It is charming and cozy. There are many outdoor activities in the area. Will definitely consider going back for winter actitivities.

We stayed at the hotel for the weekend while skiing at Windham (which was 25 min away driving). The hotel is very cute and makes you feel like you are somewhere in German alps. Rooms were small but very nicely decorated and cozy. Everyone was friendly and nice. The restaurant downstairs is great too, it has variety of delicious German food and beer.
As others mentioned already the bathrooms are quite small and old, but everything works.
I would definitely recommend staying here.

The Thursday night «Prime Rib» special is a long standing treat. The price $ 18.95 is very reasonable, the staff professional and the ambiance beautiful. The CATSKILL Mountains are a treasure. Check it out.

I’ve been to the Bavarian Manor twice now, once just for dinner and beer and once to stay.
For the restaurant, the french onion soup is delicious. Easily the best item on the menu, and particularly delicious after hitting the slopes at Hunter Mountain or Windham nearby. The service is friendly and good, and the beer menu is limited, but features truly German beers, which is as expected. Between my two visits to the restaurant, I’ve had the Jaeger Schnitzel and the Pork Shank, as well as some of the other sides and appetizers. The food was tremendously underseasoned and underflavored, The sauerkraut was served lukewarm and had no actual acidity to it, and the cream sauce on my Jaeger Schnitzel left much to be desired. As for the pork shank — the consistency was great, but again, it was underseasoned and not very flavorful. It came with a side of spaetlze, which was overall soggy and spongy, not light and chewy as it should be.
If you do stay a few nights, don’t expect nice rooms or updated bathrooms. Yes, because it’s upstate, the water will smell like sulfur. The décor is outdated, and our room was so cramped that we could barely walk around the bed.
The included breakfast was filling and generous, made to order with choices of French toast, pancakes or eggs, coffee, juice, and delicious pastries.
The average age of the other patrons is 50-​ish, so perhaps because we were not taken seriously because of our age? (under 30). During our stay, we had several encounters with the owner/​hostess where we were talked down to or made to feel as if we did something wrong, even though we were just inquiring about details we saw on the website and the loyalty rewards program. (Shouldn’t you be happy we want to join the loyalty program?).
I understand that our overall experience was probably not typical and was made unpleasant by one particular individual, but it was bad enough so that we will most likely not be back.

Authentic German food with great beer. Scratch kitchen so you know everything is made there. Enormous portions so you can always take something home. Def worth the visit.

Authentic food, stocked bar and great environment! If you enjoy German food, German drinks or a German environment you have to stop here! The owners, Stan and Susan are so committed to the business and take every visit to heart!

Wow! This restaurant was so good! My husband got wiener schnitzel and I chose jaeger schnitzel. Both were right around $ 20. The whole meal was amazing! I would highly recommend this restaurant. The grounds are nice, and it’s also a B & B. Both dishes came with salad or soup (Pumpkin was the soup today) as well as saurekraut, and spaetzle (a pasta like side). Everything was delicious. We will definitely go back!

The inn is old but that’s what give it its charm. The staff is friendly and grounds are well kept. There is a nice lake in the back. The restaurant serves authentic German food, and most of the diners are of an older generation. The air conditioners need updating in the rooms as they are too weak to cool the rooms on hot days.

Our company has a warehouse quite nearby, so we decided to give the Bavarian Manor a try while in town on business. We’re so glad we did! The owners are so nice and welcoming. The building is absolutely charming, with small but cosy rooms, homey accents and some with lake views. We stayed in the Turret Room, which is larger than most, and has a little table and chairs in the turret itself. So cool!
We loved looking at the historic photos around the place, as well as some framed correspondence from long ago from former guests. We also really liked the collection of devil’s fiddles in the dining room.
Breakfast was delicious, and prepared to order. We didn’t have a chance to try dinner there, as the dining room wasn’t open during the days we stayed there. This location in the Catskills is a great jumping-​off point for some lovely hikes in the mountains and to the nearby waterfall. I would imagine there’s some decent skiing around in winter.

If you’re in the Catskills, this Bed and Breakfast would definitely come recommended. I’m recommending it as such – a place to stay the night and grab breakfast. A very large converted 19^th century Victorian mansion with a lovely lake view, the rooms are small but very cozy, well furbished with a certain «homey» feel – lots of lace, pillows, cute blankets. Extremely clean. Clearly, this is a family establishment, with the owner very warmly welcoming you and making sure you are doing okay. Outside, relax in a number of rocking chairs, read, breathe in the clear air and pet their «house» kitten and dog. At nighttime, you can light the outdoor bonfire and toast marsh mellows. Oh, and you won’t freeze at night because you control the heating in the room.
The dining room is likewise beautifully decorated, with an old-​timer serving as the waitress, you feel like extended family.
The downsides: my room came with a coffee pot, but no electric outlet nearby. No garbage was in the room. 2. As a vegetarian, the menu is difficult to get by with, as it is a German establishment, everything is either sausage or flavored with bacon. The coffee is ghastly. 3. I think for what you get, it is overpriced. There is hardly anything «to do» around, so these were really more «resort» prices.

same place as Bavarian Manor. Note phone number.