Rigatony’s Pizza & Pasta

Great local Pizza establishment located in Quartz Hill near the fire station.
I ordered by phone for pick up and typical wait time was 30min.
I ordered the White Pizza and the Meat Lovers Pizza as well as an Italian salad.
White Pizza: Great for garlic lovers! This pie has no sauce but has generous portions of garlic and ricotta topped with tomatoes and herbs. Garlic was not to overpowering as the other flavors complimented the pizza really well. Pizza was perfect! Not too thin and not too thick with a perfect crunch. Delicious!
Meatlovers: This specialty pizza is the perfect quick decision maker for meatlovers if you want that hearty fullfilling meal. Topped with Canadian Bacon, Pepperoni, Sausage and Meatballs. Again the crust is perfect.
Both pizzas were delicious and not too greasy. If your taste buds opt for a specific flavor, you can customize your pizza and the topping selections are one of the best selections that I have seen from a small local pizza joint like Bacon! And Ground Beef!
The Italian salad was simple yet delicious and the perfect combination with the pizzas. The dressing was light and did not over power the freshness of the ingrediants in the whole salad.
I would absolutely order again and will definitely try the other specialty pizzas or customize my own. Its also great to support local businesses in the community!

Never disappointed. Wish they had a thin crust pizza.
Except tonight — under cooked our pizza

The pizza is excellent! The reason I’m giving a three star is because the girl who answers the phone is really terrible at her job. You have to make sure she repeats your address, phone number and food order back to you because most likely she got it wrong. If the pizza wasn’t so good I would probably order somewhere else but they really do make great pizza!

I ordered Italian sausage on my pizza only to be surprised to find out that regular slice cut morning breakfast sausage was used. I have this breakfast aftertaste in my mouth after spending $ 20 on a pizza. The customer service was very rude over the phone. I am new to Lancaster moving from Los Angeles. Never dealt with someone continuing to sigh while taking my order. Thanks Unilocal !

OMG… the absolute best pizza I’ve ever had the pleasure eating! This is thin crust, saucey, cheesey, totally loaded with toppings yummy pizza. Their side salad was big enough for 3 of us to share and the Italian dressing was to die for! If i could have, i would have given RigaTony’s 10 stars, it was that good!

They have an amazing Breakfast Bacon Pizza. If you haven’t tried it you are missing out.
The pizza is amazing here and prices are cheap. My son has to go here every time he comes home to visit.

Best pizza in town. If you want fresh and good this is the place to go. You won’t be disappointed!

This is literally the only place in SoCal where I have found authentic tasting New York style pizza. I am definitely a pizza snob (East Coaster by origin) so you do have to impress me quite a bit to get anything above two stars. I did enjoy the cannoli, too, but I feel like it may be lacking some melon flavoring, but I can’t complain. At least they use marscapone! (Ricotta cheese is not the same thing, non-​Italian pizzarias!)

First timers! So glad our friends ordered this terrific pizza. We tried the pepperoni and the meatball. I can’t wait to try their other dishes. It has a New York thin crust style.

Favorite pizza in the world, except I haven’t traveled the world. They still are my favorite. The family deal is too good to pass up. Its the type of pizza that no matter how full you are you keep stuffing your face… My mouth waters as I write this post. They definitely know what they are doing in the kitchen.

pizza is really good. However, my double pepperoni was not double pepperoni, it seemed the amount was the same as the regular one topping. Hot wings were ok but not the best. They are more on the sweet side than spicy. Pizza is onpoint though! (besides the topping issue)

My brother ordered this for me. A large ham and pepperoni pizza. wings, and jalapeño poppers.
The pizza was spot on the best ive had in palmdale. I grew up here and after living in the bay area ive grown accustomed to the best pizza you can find. This is definitely pretty amazing. thewings are good as well, and poppers were good.
Great prices too!

Best pizza in the Antelope Valley by far!!! Everytime I order I am never dissapointed. The pizza is always so fresh the cheese has that perfect melt you want and the prices are the topping! If you call ahead it’s worth the minute of holding time. The staff has always been very nice and has always answered any questions. If they don’t have the answer they will find someone who does, no matter how busy they are as I witnessed that when picking up my pizza earlier. Again, best pizza in town!

Really good pizza! I would not recommend the tiramisu as it seems like it came out of a frozen box from Costco or something, but the pizza we got was excellent. If you have ever been to Chi-Chi’s pizza in Santa Clarita, it has a very similar flavor. So good!

This is literally one of the best pizzas I’ve ever had! The have great food and great customer service! The antipasto salad was really good too.

Our favorite delivery place for all Italian. The baked lasagna is HUGE. It easily feeds two grown adults. We love the salami pizza. The dough has a good crunch, and the perfect amount of chew. Delivery time is around 45 – 60 min when ordering baked pasta dishes, so plan ahead. The can’t miss out on the cannolis. Toss them in the freezer while you eat your dinner, and they are insanely delicious.

This is good local pizza. Better than the national chains by a long sight. The people who run this place clearly care about using good ingredients and let the quality of their product speak for itself.
I like the calzones especially; they are rich in creamy ricotta and just the right size to sate a bachelor (or bachelorette) sized hunger.
The crust of the pizza is approximately New York style, relatively thin and chewy, with the strength to stand up to a fold and not tear or break. I find the sauce a touch sweet but most people seem to like that.
They also do a good business in hot sub sandwiches, but I confess I’ve never had one to know. Given the quality of the pizza and calzone, I’d suspect the sandwiches are good too.

I was in the mood for pizza and wanted something better than Little Caesar’s. I opened my Unilocal app and found Riga Tony’s. I ordered one 16″ pizza with two topping and one order of cannoli’s. The cost was $ 25. The food was delivered on time and the driver was polite. I was sad to find my pizza COLD! I must say, it was good cold pizza and I bet if it was fresh from the oven it would be at least a 4 star pizza. The cannoli’s were fresh with a crispy outside. I know this almost sounds like a good review but $ 25 does not equal cold pizza and really good cannoli’s.

Not sure where the 4.5 star rating is coming from. Tried the pepperoni pizza tonight and it was terrible. Crust was not fully cooked and grease was dripping off in buckets. We choked down about half after paper toweling off grease.
Threw out remaining pizza. Will not return. Bah.

We’ve made a habit of stopping by RigaTony’s after our Quartz Hill Chamber of Commerce meetings, and we really enjoy it, even though we haven’t convinced them to join the Chamber (yet).
Cindy gets her «usual» — the Chicken Fettuccini Alfredo. She says it’s cheesy, garlicy, creamy goodness. Although I’m not a fan of Alfredo, I’ve had a few forkfuls and I have to agree, it’s pretty good.
We share an order of Mozzarella Sticks every time, because they’re so quick that they’re ready before all the rest, and we can have them as a snack while we wait, even if we’re taking it to go.
I’m usually all over the map with my orders, pizza, subs, dinners, etc. Tonight I had a meatball, onion, and black olives calzone. It was rockin’. Haven’t had anything there I didn’t like, and the staff has always been friendly and pleasant.
One tip for anyone chasing New York/​New Jersey style pizza in the Antelope Valley… They have all the ingredients but they make it just a little bit differently. Ask for light sauce and a little light on the cheese (just a little) and you’ll have your NY/​NJ-​style pizza right here in the AV. Oh, and you have to tell them to cut it differently… A 14″ pie (small in NY/​NJ, large here) should be cut in 6… An 18″ or 20″ pie (large in NY/​NJ, super mumbo jumbo or something here) should be cut in 8. They basically double cut those slices, making them unfoldable…