Papa Murphy’s

So quick and easy and affordable! This is a quick standby for us. And it is great to have in the fridge or freezer on those nights when you don’t feel like cooking. Great customer service in this location. I really like the thin crust better than any delivery pizza options in our area. Bonus is that my daughter thinks it is a fun outing watch them make the pizza.

As far as pizza goes I honestly think this is the best I’ve had in the triangle area. We ordered a couple regular crust pan pizza’s and when we cooked them up at home they came out almost as thick as deep dish Chicago style pizzas. The toppings could have been a little more evenly dispersed but everything tasted fresh as could be. Also, the size of the large pizzas are actually a full sized «large» so you get a very good value for the $ 14 per specialty pizza in my opinion. I’m looking forward to trying this place again but unfortunately their 3 current locations aren’t really convenient for me in any way.

I like it! I was skeptical going to a take and bake place. I thought it may defeat the point of ordering pizza. However once I got home and popped that baby in the oven, I knew I made the right choice. I got a pepperoni and mushroom deep dish pizza. The butter sauce was sooooooooo amazing. I wish they would sell it separately to dip the crust in. The instructions were easy to follow and the pizza tastes better than the big chains. If you need a quick dinner during a week night papa Murphys has you covered !

I thought I was pretty smart to stop by Papa Murphy’s after my office made the decision to close early due to inclement weather, clearly many others had the same idea to pick up dinner instead of preparing in thing to eat on this cold snowy night! There was one guy working hard to fulfill numerous orders. I was greeted upon entry and a guy came from the back room to take my order. I placed my order and was asked to wait about ten minutes. It was clear that both were working very diligently! My pizza was delish but the hard working and polite customer service was great!

Slightly better than Digorno’s. I am not a fan of Papa Murphy’s and do not understand the appeal. The crust is virtually tasteless and the toppings are not fresh.

Tried the pan pizza and wow reminds of Pizza Hut pan pizza when it was first introduced and $ 8 for a large is a deal

I stopped in recently because I had a coupon and needed an easy meal. The staff was very helpful and shared information on their favs and the most popular. We loved our Herb Chicken Mediterranean deLITE and will return to try the Chicken, Bacon and Artichoke deLITE. Overall, it was a pleasant experience and a nice change from delivery pizzas.

Pretty darn good! The Meta. Chicken. Flat bread is the way to go! Maybe they should promote some Bogo to gain more customers

They have the best pizza. Everything from the basic cheese pizza to the gourmet veg is great. Unlike other pizza places, it tastes as good a few days after you cook it.

I really love the pizza here. I see what the other reviewers are saying about the crust but I’m a fan of a heartier crust and their stuffed pizza is something to behold!
The toppings are fresh, the service is friendly, the SMORES DESSERT PIZZA is cheap and delicious.
My only issue lies not with Papa Murphys but with that crap strip mall on Oberlin.
The parking is abysmal which is unfortunate because the businesses there are really offering something new to the area.
Everytime we go there, my blood pressure rises after having to circle the teensy lot 10+ times to find a spot. Its smack dab in the middle of a bougie apartment complex where the only requirement to be a resident must be simply to be a huge jerk.
I hope they do something about the parking because I’d hate for Papa Murphy’s to have to suffer because of it.

It’s always fun to sorta cook when instead of cooking from scratch you get a partially made meal and just finish it off. Which is what Papa Murphy’s is all about: take and bake pizzas for those on a budget. Inside the Oberlin Road store the place is pretty spartan. Counter for ordering and pizza making along with a refrigerated case for salads and such. I went with their garlic chicken specialty pizza (standard crust) and sat back as they put it together. Ten minutes later they had that bad-​boy wrapped up and gave me some quick instructions about how to bake it at home.
The Papa Murphy’s pie was a heavy beastie and covered with cheese (some cheddar), chopped tomato and plentiful chicken. At home I pre-​heated the over to 450 before sliding in the pie. Another 10 minutes and the lightly browned pie was ready for chow-​down time! It’s a decent looking pie and nicely balanced with fresh ingredients. However I’m a pizza snob and for me it’s all about the crust. And here’s where Papa Murphy’s fails for me. The crust was too soft and doughy for me, even though the pie was nicely browned on top and my oven temp is consistently decent. And this pie is really about cheese, too much of it in my opinion. I never liked California Pizza kitchen for the same reason. I’m more into crisp, Neapolitan style pies with minimalist toppings. Papa Murphy’s is really the opposite end of the spectrum.
HOWEVER, if I had some kids and a hungry family at home Papa Murphy’s would really rock it for me. The concept hits the nail right on the head, providing inexpensive, good quality pizzas at a very low cost. Think quantity over style and American over Italian. But hey whaddya expect when you’ve got an Irishman making Italian pizza? Overall a solid three stars, I may have to give em one more chance but I’m pretty sure their style of pie, just ain’t my thang…

So, ok. It’s take and bake pizza for cheap. The family size pizza barely fits in my oven, but I’ve got a bunch of mini humans who need to eat pizza every Friday night. And sometimes on ridiculously busy weeknights. They put a bunch of toppings on (and the toppings are cheap and just fine, and they even have sun-​dried tomatoes and a few other premium-​type things), so no skimping there. The sauce is meh, but I sprinkle on some garlic and herbs before I bake it at home, so that’s fine, too. It’s super fast, super cheap, and super convenient to stop by there while wrangling 3 kids to 3 parks for 3 different practices of one sort or another.
You can ALWAYS find printable coupons, usually $ 1 – 3 off per pizza, and one coupon often covers up to 3 pizzas, which helps me out A LOT.
They have some premade salads you can pick up, too, which are ok (it’s not Lilly’s, after all), and mom, did you remember to pick up a 2-​liter of soda? Yes, I did, because they have those, too.

Papa Murphy’s serves take and bake pizza, made fresh to order in a clean, cookie-​cutter environment. The staff was pleasant, although a little standoffish.
Pros:
+ Easy and quick to order
+ Fresh ingredients
+ Fairly innovative combinations/​make your own option
+ Inexpensive. Print the coupons on the website and you’ll have a meal that could feed a family of four for under $ 15.
+ Thin crust and «diet-​friendly» options
+ Tastes better than Digiorno. (It’s not delivery — it’s Papa Murphy’s??)
Cons:
— Worst Cheesy Bread I’ve EVER tasted. Seriously, do not order this. Not gooey, not cheesy, not doughy. Ick.
— The instructions said to bake the cheesy bread and pizza at different temperatures. I don’t get it. If you’re going to make me cook my own dinner, at least let everything bake at the same temperature.
— The plastic wrap that they wrapped our pie with was nearly impossible to unwrap without messing up the pizza.
Decent crust, borderline gourmet toppings. The pizza was actually pretty delicious. Just don’t order the cheesy bread.