Locale90

I friend brought here for dinner on a Friday night after work so I was starving. We quickly ordered and found a table to sit.
We started with the roasted cauliflower, it’s was so good that I devoured it all (very embarrassing) so we ordered a second round. Then we ate the kale salad which was so good too, followed by the mushroom and sweet onion pizza.
I really enjoyed my meal here mad I’m looking forward to coming back.

It’s been a whirlwind kind of love. We met and since then we’ve been inseparable.
When I met him, I kind of did the thing I do to any man pursuing me, «Sorry, I’m busy because I’m with my 10 year old son» (I don’t like to waste my time). But to my surprise, he actually was intrigued by me because he ALSO has 2 kids. So he understood my life.
He wanted the kids to meet so he planned an outing.
It was so much fun! We played laser tag, went to see the lights at the village and then came here for dinner.
Service was good. Ordered salads and pizza. The kids got along so well. Nothing but laughter all night.
I loved the ricotta and sage pie.
I can’t wait to be back!

Had some shockingly good pizza here, and definitely recommend people (especially locals) pay a visit.
Locale 90 is located in a cool, very walkable area of Redondo. The interior has a good aesthetic — they clearly had someone who knows restaurant design the place. The pizzas are creative, with a good mix of sweet and savory ingredients. I got a pizza with fig on it, and maaaan was it good. Prices are between $ 10 – 20 if my memory is correct. Service was friendly and knowledgeable. Overall, a 5-​star experience.

A friend brought me here for dinner on a Friday night. The restaurant was pretty full, but luckily there was one last open table for two left! Tables here are extremely close together. The gap between the tables was so small that my friend could barely squeeze between. We felt like we were having family dinner with the couple and their children next to us! A little awkward.
Atmosphere and Service:
I really like the atmosphere here! It’s a small space, but the high ceiling makes it feel much more open. You can see the chefs making the pizzas behind glass, and their ingredients are displayed on shelves. Service, however, was lacking. It took a while for us to be acknowledged when we walked in the door. Once we were seated, no one brought us menus. There was no silverware bucket on the table, so we had to ask for that. The group next to us even asked us if they could use the extra silverware we had, since they had also not received their bucket. Once our food had arrived, we were not checked on and had to ask for our bottle of water to be refilled. My friend said that she had never experienced service like this during her past visits, so maybe they are still adjusting to the recent change from order at the counter to full table service.
Food:
— Cheese Board with Added Prosciutto — Gorgonzola, Parmesan Fig Spread with four crostini toasts. The gorgonzola was super creamy and spreadable! I enjoyed the fig jam way more than I thought I would! The sweetness complemented both cheese perfectly. The extra cost of the prosciutto is so worth it! Thinly sliced and delicious. Definitely getting this cheese board again!
— Proprio (Create Your Own) Pizza — I decided to build my own since the ingredients in the pre-​set Pizza Rossas didn’t really appeal to me. The rossa pizz