Pho Pch

My husband and I both like the phở here, mainly I love the fact it is super close to our house rather than driving to Gardena but I do feel the Gardena places the broth is better and better prices there but they have to pay more for their lease I’m sure. The tendon and rare steak is good, that is what I normally get. We usually do take out, the place is kinda tiny, not good if you have kids.

This place is great. Service is fantastic and food is delicious. I absolutely love how fresh the spring rolls are and the sauce that goes with it is amazing! The owner is the sweetest woman and all of her employees are very polite and well trained. Thanks for a great eating place! PS their pick up Togo is great and easy as well!

Relatively small place but good quality. Came in late afternoon on a wintery day and wasn’t too crowded (though a waiting list was put outside. Apparently a sign for popularity?). Had vegetarian Phở which was good, though lacked authentic/​excotic ingredients (most prominent was broccoli.). Service is attentive. Prices are above average.

This is my favorite Vietnamese restaurant! The phở and spring rolls are amazing! My husband loves the the grilled pork sandwich. Plus the employees are always warm and welcoming. Love this place!

The service side needs a bit of refinement, but the food is 5 stars.
Small space, but clean and good for takeout or dine in. Menus came right away and it’s a simple straightforward deal.
We had the shrimp phở, pork bahn mi and the crispy egg rolls (get extra sauce!) and all three were very good. The bahn mi was packed with a crispy perfectly flavored pork filling. Plus good fresh veggies. Soft roll as well. Huge and great value.
The only knock on service was some forgetfulness on my sandwich and we overheard some yelling in the kitchen. It’s a small space and that was a little weird.
We would for sure go back and sample more and bring it home. Not sure if beer and wine are in the mix, but call I guess.
Good food phở sure!!!

My main order is the #17 vermacelli entrée with grilled pork… it’s sooooo good and the portion is enormous. You get tons of greens, pork, and fried egg rolls. It’s a filling dish but it’s refreshing at the same time with all of the cucumber and lettuce.
I’ve had the dish in the restaurant and as take out, and it’s still good either way.

Not sure, why the rating is 4 here. Maybe at most, a 3. Since this is a Phở place, we all ordered Phở with different meat toppings. Sadly to say, the broth was bland, there was very little meat, and top it off, this place was expensive! $ 8 dollars for all that? CRAZY!
I would rather go to Phở So 1 in Gardena. This place is small so don’t expect to go in with a large group of people.

Tried this place because it’s down the street from my place. Really wanted to like it because it’s close, so we don’t have to drive to phở 79 in westminster for a phở craving.
Unfortunately, the soup lacked flavor, and there wasn’t much meat in the soup. Also, quite pricey, which wasn’t too big of a shocker due to the location compared to the Westminster area.

This was my third visit to Phở Pch and the broth comes out the same way every time, minimal flavor.
For the record, I grew up in a Vietnamese culture, having visited not only lots of Phở establishments, but also enjoyed what homemade phở was like. Therefore, if I spot a good Phở location elsewhere, it’s definitely a good one, not to toot my own horn.
Back to Phở Pch. Parking is easy to find in the lot but the place itself is fairly small. The staff hospitality fluctuates. There’s either a nice gentleman that asks how everything is coming along or you have a younger lady that hands you your water or utensils while looking at the door. During the lunch hour, they try hard to sit people in the right spots so even if you are the first one there, they will point you to a specific empty table to accommodate for possible larger parties. A small phở with rare steak is roughly $ 8. Not bad. Now here’s the breakdown:
1. The noodle to broth ratio is SLIGHTLY on the smaller end with more broth to noodle ratio.
2. If it’s not steaming, don’t be fooled. It’s actually pretty hot, temp wise, when you receive it.
3. Basic sriracha on the table so you will need to ask for chili paste if you want more kick.
4. The steak is less flat and more clumpy and thing but still tastes pretty good.
5. Noodles are noodles.
6. The broth, it’s a little bland. The flavors are there but not as much as you would expect.
7. The broth is not so oily so it’s a good thing.
To sum it up, Phở Pch is more of a get and go experience where you come in, get the food, then head out. Not much left to ambience or dining experience, which is fine if you’re in a hurry. I do not recommend this place for any groups over 2 people. The service goes through the motions and finishes on queue. In other words, don’t expect any flares or wows or woohoos here. It sticks to the point, «You want phở? We have phở.»

Really awesome phở! The only bad part is it’s hard to find a menu if you’re trying to order take out. If you’re someone who likes EVERYTHING in their phở, go for the #11 (large, obvi) and add tripe and tendon. #11 is basically phở bo (noodles, sliced beef, fatty beef, and all the veggies).
The staff was super nice, the restaurant is on the smaller side but the food is excellent. Can’t wait to try a banh mi soon!

I’ve had a lot of phở from a lot of different places, this place hits the top of my list. Very good on portion and broth is sweet and fresh. Bomb af.

If I could give this place negative stars, I would without hesitation. No matter how the food taste, if the staff is rude, incompetent, and dishonest, don’t support an establishment like that.
I came with my family and we signed in, waiting for our table. After waiting 30+ minutes, one of the girl employee told us that they had a table ready for us and that they were waiting for our server to get out of the restroom. Totally fine. However, they ended up seating 6 – 7 people who came after us, including at the table they were supposedly going to give us. Not. Cool.
The same employee realized she no longer had a table for us, didn’t apologize, and didn’t correct the situation. She just said they would seat us as soon as possible. So they expected us be perfectly fine with what just happened, and to wait another 30+ minutes? What happened to them having a table ready for us?
My brother in law goes in and tells them that we’ve been waiting a long time, and they seated people who came after us. The guy employee he spoke to said that they couldn’t accommodate us (6 adults). So they pretty much tricked us and wasted our time.
Do yourself a favor and go down the street to Phở Show. They have way better service (despite how busy they were) and their phở broth is delicious.
I suppose in the end, they did us a favor by sending us over to Phở Show. My family and I thoroughly enjoyed our time and food over there, gladly spending our money and leaving a generous tip at Phở Show instead.

So I was craving phở after work one day so I stopped in to try their vegetarian phở. I appreciate that it is truly vegetarian phở right down to the broth (since a lot of places will serve it with the meat broth) however, the broth could use a lot more flavor. The bowl itself included bok Chou, carrots, broccoli and sliced fried tofu with plenty of noodles.
Overall decent meal, friendly staff and fast service. I was in/​out in 30 minutes!

***They don’t accept discover but do accept MasterCard, etc.
It’s a small place, maybe sits 30 people, but always very clean and cheerful. Located in the same lot as Carl’s junior.
The phở broth is delicious, has nice amounts of star anise. It’s a very light and tasty broth, not as murky as more traditional phở places in Gardena and etc.
I always get the combination which has meatballs, brisket, rare steak, tendon, and tripe. Comes with all the fixings: basil leaves, chopped onions and parsley, jalapeño, bean sprouts, lime.
The pork bahn mi is my absolute favorite. Awesome seasoned pork with cucumber, carrots, cucumbers, parsley on crusty French bread. Make sure you order early because sometimes they run out towards the end of the day.
The ladies/​men that work there are always so cheerful and quick to help out. I usually order to-​go and my order is always ready by their estimated time. They always provide more than enough hoisin and Siracha sauce!
Great place and a phở staple in Redondo beach.

Phở PCH is in the same shopping center as Kirari West and Carl’s Junior. Bf and I stopped here for phở and spring roll.
Service was good. The food was good.

This is a tiny little gem in the South Bay. The phở is great, very flavorful. The spring rolls (although smaller than most) are delicious.
I had the rare beef phở with added steamed veggies. The broth was oh so delicate and the steak was tender.
Service was quick and efficient. Overall a great experience.

I’ve been to Phở PCH a couple of times and here is what I like:
Banh Mi: First, getting banh mi in this area is extremely hard. 2^nd, they have pâté, (I don’t think anyone else offers pâté in RB or HB). For around $ 5 you can get a footlong banh mi with the standard fillings, and you can add pâté for under $ 1. What makes it so delicious is the bread. Very crispy yet soft… traditional French baguette.
Phở: The broth was good. A-​OK all around. I ordered the combo phở. This came with tendon, flank, raw steak, two meatballs, tripe… solid three star soup.
I still need to try their bun and spring rolls. Will update when I get around to it. All in all, very solid choice. Will definitely be back to try their other menu items. Pricey… but par for this neighborhood.

The tripe phở was fresh and delicious ingredients, the stock has a great flavor and their iced tea taste really good. Great staff good energy and happy customers. Can’t wait to try outer dishes.,
Aloha Chef D’

Redondo is pretty lacking in phở, but Phở PCH will hit the spot if you have a craving.
The Grilled Chicken Bahn Mi is fine by me. The chicken is seasoned, and the bread is a decent texture.
The Spring Rolls are nice little starter, standard pork and shrimp.
I also had the Phở with tendon and rare steak. I wasn’t blown away but the flavor is right on.
Phở PCH won’t be winning any awards, but it’s a phở-​sho kind of place if you’re craving Vietnamese staples and can’t drive to Garden Grove.

Tinyass restaurant. Phở was good though. Service was good. Kinda skimpy on the meats, what’s with that yo?! You think Asians don’t hit you up too?!
Anyway, glad I tried. The grass jelly drink was fabulous.
I still like Phở Hong Long on Crenshaw best. Mmmmmm.