Get your shit together! I ordered a lrg grilled pastrami and half the meat came off in the process. They didn’t even attempt to put it back on. One soggy messy depleted sandwhich. Not worth the 10 bucks! Was going to have spinach added to it but the spinach was half black and slimy. Definately won’t be back.
Jacob C.
Évaluation du lieu : 5 Reno, NV
I love the service and sandwiches that I got here. Adam is a superstar and is the real mvp. He was helpful, and took pride into making my sandwich. I love this place.
Jere S.
Évaluation du lieu : 3 Bremerton, WA
August 27th lunch, not busy. First timer. At GSR. Tastes different from subway in a good way. They slice meat and cheese per order. My biggest complaint was the FLIES! Buzzing around the meat slicer and my sandwich at the prep table. Staff oblivious to flies. I am aware that flies are acceptable to some people, BUT I’M NOT A FLYPERSON. Flies like poop and rotting food. That where they are born and reproduce. Ugh! Maybe winter would be better with less flies. I noticed a male worker replenish the black olives. He dumped the new olives on top of the older ones in the prep bin. That’s telling men whole lot. Lack of food rotation. Mayo in prep area kept in square silver tray had already yellowed on the surface. Poor refrigeration for the mayo. Need to keep perishables at correct temp. Don’t want to be sick on my vacation at the Grand Sierra Resort and so far from home. Or be sick on the plane ride home. Let’s not throw caution to the winds. Please, I beg you do better! Aloha!
Jeremy H.
Évaluation du lieu : 1 Death Valley, CA
The kids you got working here in the afternoon are a complete joke. I didn’t get their names but some skinny chick with that awful fake red hair and some little premature ejaculator. Just astoundingly rude. Like something out of a Mike Judge cartoon. At first I felt bad for the poor kid, he couldn’t get my order straight because Idiot Girl kept interrupting to make stupid shitty comments, but then he decides to critique my choice in cheese for the sandwich. Keep your mouth shut, dipshit. I always leave some kind of a tip, even though I’m far from rich. Always. If I don’t leave a tip, you were a Real American Turd. This is the first place I can remember in years not leaving a tip. About the best I can say for it is that despite being in the casino, the prices aren’t tremendously higher than normal. All those comments about the great customer service must be for employees who have moved on, though. And god bless ‘em, who wants to work in the bowels of the GSR.
Caitlin P.
Évaluation du lieu : 3 Vacaville, CA
Staff is super friendly and they worked their butts off! We did feel a little bad for them considering it was 715 pm on a Saturday night and only had two workers that we saw. Let’s get them a little more help?
Tony D.
Évaluation du lieu : 4 San Jose, CA
Ate here multiple times when I stayed at the resort. I really appreciated the multitude of sandwich choices and toppings available. I burned out on places like Subway years ago, so now I tend to frequent local shops or anyplace that offers a great balance of variety and quality. I got a cheeseteak one day and I forget what else the second day, but both were very good. The desserts… I don’t think I’ve ever seen a bigger brownie unless you count the pieces I cut myself at home when no one is looking. Thanks for ruining my diet, Port of Subs. But it was fun to ruin. The one thing I will say: you’ll need to get a soda or something because the water coming out of the soda fountain tasted like it was funneled straight from the pool. Of course some of you would say it’s silly to gripe about water quality but there are a lot of us who drink it, so I think it’s a good tip. It can get busy during certain lunch hours, and they do occasionally goof up your order, but it’s not really a huge deal. Certainly light years better than boring chains like Subway.
Benjamin F.
Évaluation du lieu : 5 Reno, NV
Great staff. Port of Subs are generally pretty cool, nice, new clean. The staff at the particular Port of Subs are very helpful and friendly even compared to the other ones. They’ve held open the gates to get me in as the last customer. They’ve given me a free birthday sub even when they weren’t sure about the procedure. They do a nice job of explaining their deals, sandwiches, bonus programs and volunteer helpful information about ordering. In short, it should be an example for the entire chain, which is generally pretty darn good. High quality sandwiches that are more expensive than, but certainly better than, Subway. It’s a little tricky to find the way here in the maze that is the mini-city of The Grand Sierra Resort. It’s downstairs and you’ll see a sign that extends into the hallway to help you find your way. You can even use comps here! You just need to talk with someone at the Comps Plus! booth to turn your regular comps into Port of Subs compatible comps. A confluence of greater features make this a particularly good choice for a place to eat. Try it, you’ll see.