Mezza Cafe

Don’t come here if you are in a rush. come here if you want awesome Mediterranean food done right. The boyfriend I came for lunch today. He got lamb kabobs and I got a falafel sandwich. Both were cooked perfectly. The falafel was not greasy and the fries were awesome. Skip Afrah and come here

Salad was done alright. Rice was ok. Meat were cooked great. Baba ganoush and the bread was so fresh. French fries were home made. Delicious~. It is also very convient for opening up so late and still maintaining quality. Also gotta say that the staff was awesome. I might just come for the baba ganoush and bread

Absolutely delightful ! I go here a couple of times every month and mostly try their Shish Tawook which comes with 2 skewers of finely cut chicken accompanied with Rice, Salads and one mouth watering Garlic dip which adds to the fun of your taste buds. It is very clean and they seem to have worked very well in their furnitures esp with tables representing Tutankhamun to create a perfect Egyptian dining experience.

Amazing food. Decent service. Love the chicken shawarma plate and their kebab platter is just the best. Not that expensive. Open late in the night so when your hungry and need a filling meal this is the place to go.

If you are looking for a freshly cooked late night food, this is a must go place. We had our first visit after watching a late night movie and ordered Falafel platter and Chicken Shawarma. The platter came with hummus and tasted too good. Next came the Chicken Shawarma that was awesome. The fries tasted little different (salt+spice) but it was not bad at all. I’m getting addicted to their Chicken Shawarma. The chicken was neatly cut and nicely cooked. We ended with a dessert, Tiramisu that melted so quickly. Good ambiance, no complaints on anything.

The interior is small business standard, that is to say, it’s got tile floor throughout and some generic looking tables around. There’s some colorful looking baubles hanging from the ceiling. The walls are textured with orange paint.
The service is awful to nonexistant. The food was decent. I got a chicken shwarma roll thing. The chicken was tender and had flavor. The fries that came with it were a surprise. I wasn’t expecting delicious, seasoned fries from a middle eastern restaurant, but they were pretty darn good. The drink comes in a can though.

Best Hummus in DFW!

I get the beef or chicken shawarma lunch special when I go, its $ 7.49 with for the wrap, fries and drink. The meat is always succulent and tasty, the beef can be a little tough at times but hey this ain’t McD’s it usually varies at all non chains. The fries have a fine dusting of a red spice (I’m guessing paprika) which is a nice touch. The wrap is served in a warmed up pita which is nice, since some place just slap all the ingredients into a cold pita.

Came to this plaza looking for a schwarma and was lucky that this place was open. I ordered a chicken and lamb schwarma and two baklawa togo.
The owner (or seemed to be the owner) was friendly and greeted me and took my order. He had mentioned that they just opened recently.
The place seems in good shape and somewhat new. I did like that you can see all the way to the end of the kitchen. It seemed like it was in good shape as well and there weren’t visible stains on the wall.
I eventually got my order quickly as there wasn’t really anyone there. Their menu is rather diverse. It was a mixture between american food and mediterranean food. They offer from chicken fingers to chicken schwarmas to to beef liver sandwich. They even offer a sandwich called viagra. I’m not really sure what that is. I really don’t need that or was curious about inquiring.
I got my order and took off. Once i got home i discovered that my sandwich came with fries. The schwarmas were perfectly rolled in a nice soft pita. The sandwich has a nice sauce that makes the meat shine. My lamb was slightly chewy and was decently seasoned. It was cooked to a medium. Inside was lettuce some kind of schwarma sauce.
My girlfriend had the chicken schwarma and has more of an authentic middle-​eastern tongue. She said the food was not as authentic as some of its neighboring counterparts and said it was just ok.
The baklava that we ordered was a traditional small diamond shape. I took a bite and it was sweet and crunchy. Observing the layers you can notice that they looked like they took some shortcuts in making it and there were some flaws in the layers. It looked more like three larger layers and the bottom of it started to fall off. Which it’s not suppose to do. A little disappointing.
Overall, the place is not too bad. I hope that they have some good luck with their opening and that they take my advice and remove a lot of their american items from the menu and work on improving their mediterranean food.