Taco Bell

Whether ordering at the counter, in the drive thru or on their mobile app, the order accuracy at this location is top notch. I’d say they’re easily at a 98% error-​free mark and when you have no interest in sour cream, you like your tacos «fresco style», or you just want some extra jalapenos? That accuracy is very much appreciated.
The staff is, without exception, very friendly and professional. Obviously it’s part of the training, but the checks of «does your order look right on the screen?» or «any sauces with that?» are always done with that. (I once politely declined hot, mild and fire sauces for the lone caramel apple empanada I ordered, but the person asking obviously had incorporated it into their routine.)
This is a very well run location. If you enjoy what Taco Bell has to offer (the same 8 ingredients remixed into 30 menu items ending with sexy Spanish-​sounding names «It’s the new enchiritonachito!») this location will have most others beat and you’ll have a happy dining experience.

The worse taco bell in the nation. Slower than molasses. Took 25 minutes I’m the drive through. Not sure what the heck they are doing inside that place.

this was a rare stop for me eating at a Taco Bell. I was in the area on business and I was very hungry and I stopped in.
first of all the restaurant was beautiful inside. I was actually blown away by how nice it was they had good music pumped in on the sound system.
I ordered this large grilled chicken stuffed burrito and it was very good. actually I thought it was just as tasty as Chipotle and definitely better than Pancheros. the guacamole was serviceable… the chips were pretty decent not salty at all and fairly good clean taste to them.
the restaurant was spotless the bathrooms were very clean and the staff was very nice.

Overall, the restaurant was relatively clean. We arrived around 7pm. It took 6 minutes for someone to wait on us and then another 14 minutes for our food. There were only 2 other families in the restaurant, so we are not sure what the hold up was. We ordered a steak quesadilla, which was bland but overall not terrible. The shell was grilled to a nice crisp. The chips were greasy and the guacamole that came with them was frozen. At first we thought the guacamole was bad because of the consistency of it, but upon tasting it we realized it was ice crystals. The Cantina Bowl with chicken was bland and the lettuce was clear and wet — as if frozen or kept at too low a temperature. Food is edible, but would not be a top fast food choice when visiting the area.