Marker 107

Overpriced. Wife ordered flounder basket. Got one small piece cut in three pieces. Got at least 100 French fries. My crab stew had negligible amount of crab in it. Waitress was nice and apologetic. Better seafood at Fish Tales. Won’t be going back

Delicious. Friendly and rustic elegance type of place. I loved that the owner came out and spent time with each table. I had the Salmon Roulade special with collard greens and broccoli. It was all done perfectly. Our waitress needs a bit more training in fine dining and serving the fine diner lol but she was ok (forgot the appetizer– kept asking «are you ready to order yet?» but she was sweet.) We will be back!

After reading all the great reviews here, I guess I expected more. Service was average food was average at best. The lobster flatbread appetizer was disappointing. Very little lobster and most of it was claw meat. The she-​crab soup was delicious, creamy and the best part of the meal. The Fish of the day was okay. It was a little on the dry side and bland. It felt overpriced for the quality of the food.
We will try it again in the summer when we can enjoy the view and try dishes other than the specials.

ALL GOOD! Locally owned
Known for locally caught Georgia shrimp right off Grey Ghost which is docked at their dock. Shrimp and grits are excellent. Same with blue crabs, and locally caught Fresh Seafood,
For a change, the rib eye is also excellent.
Usually, the quality of a restaurant decreases as the view gets better. Just the opposite in this case. Best view on Georgia Coast.

The food here is devine. I have been here twice the first time I had the sea bass. I do not like fish but my husband said try something new. I do not regret it! The appetizer crab dip in the bread bowl is delicious! The service is fantastic and even the owner made rounds and talked to everyone. He gets all his fish fresh daily from his boat which is right outside the restaurant. Upscale food with a down to earth atmosphere! I am originally from Maine so slightly bias that the best seafood is in Maine but Marker 107 beats a few places in Maine outta the water! A must stop!- Oh yeah and if it looks like you are driving to the middle of nowhere you are but it’s worth it!

Off the beaten path this place was awesome! Friendly service and honest waitress. Will definately go back when I’m in the area.

Great location. Ate out side. Beautiful area!!! The buffalo shrimp were fantastic! Soft shell crab was good. We had the shrimp and fish tacos. Both were good. We’ve had better elsewhere but they were still good.

This was our first time here. Amazing view, amazing food and amazing service! We will be back!!! Seafood dip is a must!!!

I took my mother here recently with some friends on a Friday night. There wasn’t a wait for a table which was nice since it was 7:30pm. The décor is very tasteful and would be a good place for a date night. It was too dark to see the water and boats but hope to do so this summer. The owner made it a priority to interact with all the customers. He was very friendly and has a great sense of humor. I am a veteran and my husband is currently deployed and to thanks us for our service and sacrifice he comped our meal. This was such an amazing surprise. The food was incredible! I recommend the she crab soup and shrimp and grits. The cocktails were very good as well. I will defiantly be coming back with my husband this summer.

Recommended.
This is a seafood restaurant on the Georgia coast about a 20 – 30 minute drive from I-​95 (down route 144). It’s right on the water in the small Kilkenny Marina.
My wife and I visited here with friends on several occasions over the 10-​year period we lived on the Georgia coast. The quality of food and service is spotty. Sometimes it’s good. Sometimes it is mediocre.
You’ll note from this review I’m not citing specific dishes. That’s because none are memorable.
Their prices are little high. This is typical for the area in our experience. Finding «really» good restaurants in coastal Georgia, generally, is a challenge. Many of them charge New York City prices without offering comparable quality. This one walks the line in this respect.
The views from this place are unique if you’ve never seen the marshy Georgia coast.
If you’ll be in the area for a while and want to see an alternate view, try the Sunbury Crab Company (exit 76 off I-​95). It offers better views, Key West style marsh side seating, and comparable prices.
website:

Love this place! Beautiful scenery, cool interior and covered outdoor eating area, great food and awesome employees! I usually get the sirloin with grits and broccoli and am never disappointed. Tonight I tried the she crab soup… delish! Oh, and the homemade key lime pie is bomb, too!

The superb view alone is worth the drive, but the food is excellent too. I particularly liked the She-​Crab Soup and Shrimp and Grits. The French fries are nothing special and portions are a bit small on the sandwiches and baskets. In the second of two meals there, the service was agonizingly slow. However, the manager gave advance warning of this and offered a complementary appetizer. The service ended up being slower than I could have imagined, but it was an opportunity to enjoy the spectacular view so I wasn’t complaining. When the bill finally came, they had comp’d everything except the entrée, so I wasn’t unhappy. I will return, but will try to avoid peak hours on Friday and Saturday nights.

Great location. Nice owner came out and chatted with everyone. Large area for kids to roam around near the water. We were looking a good meal but the food was average. Shrimp and grits-​batter on shrimp was very heavy, grits were so thick that my spoon almost stood upright in the bowl. If the quality of the food was better, this could be an amazing place. We all had different dishes but everyone commented that the food wasn’t that great.

Great dinner. Went here with the whole family and what a beautiful place. Food was great and so was service.

Fantastic service, great owners, even better views! Food was really good, a huge plate of flounder, shrimp, brocolli & sweet potato fries, I’m just not crazy about all fried food, although menu did have options for blackened fish sandwiches. Two levels, looked like a cool bar downstairs. An amazing dock out back and after dinner we enjoyed watching dolphin.

Marker 107 — what’s not to love? Great location, fast and friendly service, wonderful views, and delicious food! I’ve been wanting to try this place for a while (I guess my only complaint is that they are not open every day, haha), and tonight was finally the night. I had the grilled Georgia shrimp with the fresh veggies (collard greens, done right!) and sweet potato fries. My guy had the Grey Ghost platter. We also had the calamari appetizer. I have eaten calamari all over the world, and I have to say this was about the best I’ve had, ever. We cleaned our plates as far as the entrees went, too. We sat on the screened porch overlooking the water and thoroughly enjoyed ourselves. I cannot wait to go back! I tried to check in on Unilocal while there, but unfortunately it’s impossible in an area with little cell service. :)

Boy, talk about a local spot that is a hidden treasure? Sitting right on the river, this place is one step from amazing (it was dark and windy when I went) but I bet it would be better if it was day time to actually see the river.
Came here with two friends, one who grew up around the local area so everyone basically knew her. We had a lots of hey’s and hello’s. Everyone was VERY friendly. It’s refreshing that nice people are still around.
Started with the seafood dip. Came in a bread bowl and boy, that was delicious. If you were to pick a starter, this would be a good choice. I haven’t tried their crab cakes (and I am a big fan of crab cakes) so if I were here again, I’d try those.
For the entrée, had the swordfish since it was the catch of the day. Thick cut, no smell, grilled. I’ve never had swordfish before so I’m not sure how it’s «supposed» to come but from what I had, it was pretty tasty. Filling, doesn’t taste «fishy», very hearty. It was by far one of the thickest cut of fish I’ve ever experienced so they aren’t skimping you on quantity here.
For the sides, had an order of cheesy grits and baked potato. Nothing to rave about there, just normal sides that you can assume.
Overall, if you’re in the area, go and find this place. It’s a great find for both food and people and a great place to enjoy a relaxing dinner weather with friends or a nice date.
Totally recommended

The views from this restaurant are amazing. Wow! Just to sit and relax with a drink and look out is worth the drive. Okay, so it’s not that far for me since I live in Richmond Hill but it’s quite a trek from Savannah. (The last comment is directed at my Savannah friends who DID NOT want to come all the way out here! But once they did, they were happy, happy, happy.)
As an appetizer the low country seafood dip is so good next time I might just have two orders and call it dinner! No, I couldn’t do that because then I’d miss out on the fabulous Grey Ghost platter. The platter consists of crab cakes, flounder, shrimp and oysters. YUM!
My dinner companions had the fried flounder and the fried shrimp. Rave reviews for both entrees.
Along with the delicious food is a fabulous wait staff. The staff is nice, friendly and very attentive. Our drinks were brought out ice cold, and our food brought out piping hot — and all with a smile. (Don’t you just love great service!)
Make it a point to drive out here and enjoy a beautiful view, good drinks and delicious seafood. You won’t be disappointed by this local favorite seafood restaurant

We made a dinner reservation for eight last night over an hour in advance, and still had to wait an hour after we got here. There was a party of 23 outside and we had to wait for them to eat and leave before they would seat us. This really isn’t the best place to have a party of 23 for anyone who is wondering, you might as well just rent out the whole place for the night.
I ordered the special of the night, flounder with a citrus glaze, and two sides. I chose the baked potato and coleslaw. The food took awhile and I asked for sugar for my tea and never got any and had to ask again when she came back awhile later.
The food came out and it was all hot and fresh. The flounder was amazing, and the citrus glaze reminded me of the sauce they use in Chinese lemon chicken. The baked potato was overcooked, the coleslaw was bland, and there were a few hard hush puppies that almost hurt my teeth they were so crunchy.
My tea was low for some time and she brought out a pitcher to refill it, but the pitcher had barely any ice and I don’t know why people don’t understand tea needs a lot of ice because it doesn’t come out of a cold dispenser like the sodas do. I didn’t want to bother her anymore so I dealt with luke warm «iced» tea.
Overall the experience was enjoyable, the patio is screened in so no bugs. The lighting was very dim and we liked it but some might not.
I would go back, the owner came around a few times and he was a pleasure to chat with.

I absolutely fell in love with this place. The view is remarkable. We unfortunately got there a little late in the evening and didn’t get to enjoy it very long before the sun went down. We sat on the outdoor patio that overlooked the dock. It was a chilly night but the outdoor heaters kept us plenty warm!
Our party all order seafood and there wasn’t anything left on our plates when we finished. The shrimp and grouper were both very fresh tasting and the sides were very good as well. We also got the low country seafood dip in a bread bowl as an app… YUM!
Their wine list was extensive, good beer list, great service and amazing seafood. I can’t wait to go back!