The Greek pizza is delicious just the right amount of garlic and cheese. It’s not lacking in flavor at all. I ordered delivery and it was hot and fresh when it arrived. The chicken wings look like already breaded frozen kind so I will skip them next time but def order pizza again
Cameron H.
Évaluation du lieu : 5 Richmond, VA
They have really stepped it up. I’m not sure if it’s new management or just the new interior but the food is definitely better, and they have been so nice and friendly.
Caitrin C.
Évaluation du lieu : 4 Richmond, VA
I’ve only ever had the pizza here. But I’ve had a lot of it! It’s very consistently good. Always hot. Tons of real cheese. Great sauce. This is one of the only places where I eat all my crust– crisp and chewy in just the right balance. The atmosphere isn’t the best, but it’s a take out place in the city with cheap, amazing food, so I’ll gladly enjoy the company and amusing conversation of the colorful folks hanging out while I wait for my food. This pizza is good fresh. It’s good when you’re distracted by work or the game and forget about it and eat it later after it’s been sitting on the counter. It’s good cold the next day. It’s good reheated. It’s just good. You should eat it.
Beverly B.
Évaluation du lieu : 5 Richmond, VA
Hi, I’m Beverly Bone. I live in the area. When RVS first open it was crowded like crazy… everyday, for lunch, and dinner. It has the best cheese steaks in Richmond. Not joking… their steak is seasoned to the T. The pizza also, you don’t have to spend an arm and a leg either. I RVS many props.
Lauren N.
Évaluation du lieu : 4 Virginia Beach, VA
According to the sign their name is now«rva pizza» which is kind of confusing. But look past that & the fact that their online presence is lacking and you will see crust & cream for what it really is: a no frills good fresh neighborhood pizza place(and tiny market). I go here because it’s close by, the owner is friendly, and the pizza is fresh, tasty and affordable. You can get a large one topping for $ 10 and it is good sized! They even have eggplant as a topping. In addition to pizza there’s…you guessed it… ice cream. Makes for a good mix, though I don’t think the ice cream is anything special, just convenient. Along with ice cream they have bottled drinks and other foods. They bank on the idea of convenience but also offer quality with it. The dough is fresh both crispy and chewy at the same time. The cheese is real and the sauce has a little tang to it. Good stuff!
Jade S.
Évaluation du lieu : 4 Richmond, VA
I just tried RVA Pizza & Deli(crust and cream) for the first time tonight and was pleasantly surprised. I ordered for pick up and when I got there I wondered if I had made a good choice, the inside is a little dumpy, but was reassured when I could smell the pizza! It was so good! I ordered the pesto eggplant and it was great, especially for the price. It’s definitely a good place to grab a quick bite if your in the neighborhood.
Hoon S.
Évaluation du lieu : 3 Lyndhurst, NJ
I tried Crust and Cream, a pizza and ice cream place, over this past weekend because of a recommendation from a friend. Let’s start with what happened first: I tried to call in an order for pick-up and so I dialed the number, and it rang for a good minute, and finally someone picked up the phone and then without a word the line was hanged up. Initially, I thought they must be busy, so I drove down there to check it out, and order in person. The location is okay, and there are 3 small tables with chairs. I was 2nd in line, and took approximately 3−4min to get to the front so they could take my order. I ordered a large pizza with 1 veggie topping(½ mushrooms and ½ green peppers). The total was approximately $ 14, and then I went to one of the tables to wait for my pizza. During the course of my wait, there were several people that came in and out, and the workers would shout out the order when it’s ready. While I was waiting, a man who was at another table eating his lunch saw me, and started to randomly speak to me about how the Asian culture is so disciplined and knows math(I’m Asian), and I was like okay. But he kept on going on and on about stereotypes, it was rough. Pizza was made in 15min or so, but felt longer because of other customers. When I went to the counter to get the pizza, this thing was huge! I didn’t measure it exactly but it must have been 20inches in diameter or maybe more. I didn’t expect such a large pie. Wow. I took it home, tried a slice of mushroom and a slice of green peppers, and it was okay. Not the best pizza in the world, and not the worst pizza in the world. It’s okay. I saved some for later. When it cooled down, the pizza became a little tough to chew. I like room temperature pizza sometimes from other pizzerias, but not this pizza from Crust and Cream, but that’s fine. Would I go there for another pizza: maybe, but not definite. 3 out of 5 stars(A-OK).
Emilia A.
Évaluation du lieu : 4 Richmond, VA
This place deserves some hype, I really think it is totally under-appreciated in Richmond. Don’t be thrown off by the questionable name… the pizza is worth the trip over the bridge. I was slightly disappointed by the lack of real ice-cream, expecting a Bev’s type set-up, but listen you’re not there for ambience or diversions. go straight for the pizza. The pesto-eggplant pizza(the only non-meat option on the special pizzas menu) is heaven. There were perfectly fried cubes of eggplant, not bitter in the least, sun dried tomatoes(packed in oil, not dried ones) plenty of super garlic-y pesto and the perfect amount of cheese. Being exhausted and ravenous from a day of kayaking, we were salivating over the huge pie. They have a couple flat screens so we sat down with the thing and watched the Lakers game and it was pretty perfect. Other then almost burning my mouth skin completely off on the lava-cheese the experience couldn’t have been better. The Celo-Green lookalike behind the counter deserves a Michelin star. The crust was perfectly crispy, the toppings were perfectly portioned to give you the perfect ratio in each bite, and the pesto/cheese on top wasn’t weighing down the crust. I got the small size and it was definitely big enough for two reasonably hungry people to share. Or a few meals for one person(sike you’re going to shove the entire thing in your cake-hole later when you get home, don’t even front). It wasn’t cheap, I think it ended up costing me around $ 10.50 for the«small» pizza and a can of soda. CAUTION – don’t get the dolmadas/grape leaves here or anything else from the case, it’s probably been sitting there for a long… long time.