JC Syscos

They don’t accept checks, but accept credit cards. The BBQ is good, the beans are amazing. They use sausage in the baked beans, totally delicious. The hot BBQ sauce is pretty hot, so if you are a mild person beware. The deals are great, the sides are good and the BBQ is smoky! We will be eating here again! I am hoping they will have seating soon.

All I can say is OMG! This place is delicious! All I could do with every bites is go MMMMMM!!! We had the pulled pork and pulled chicken sandwiches and I don’t think they could’ve been any better! Baked beans are awesome! Ribs were perfect! Very pleased and will be going back!

Word of mouth nothing! This place makes mine water just thinking about it.
If you want to know how barbecue is done right you have to try this place. The ribs are so tender the meat falls off the bone. The barbecue sauce is just the right amount of sweetness and heat. The rib tips are so good, but i dont know why i bother because i always want more might as well stick with the full slab of ribs. The chicken and pulled pork or pulled chicken sandwiches are very moist and just as tasty as the ribs. And the sides, I’ve had a few of them and I can’t decide which is my favorite: greens, baked beans, macaroni and cheese or the coleslaw. The only hiccup is the sausage burger. I found it too spicy and dry. Mine was a little on the cold side, but it could’ve gotten that way on the drive home.
This place is right across the street from the VFW and right next to Mercurios pizza. They are open Fridays and Saturday’s, but I believe I heard talk of them opening on Thursday’s soon. As in the previous review, go by 4p and well before 6p or you will have little to choose from. This place has people waiting in line for their food and runs out quick. The staff is probably the friendliest I’ve ever seen in a new business. Lots of smiles and appreciation for your business.
I would recommend this place to everyone. Just keep in mind that it’s not a sit down restaurant. It’s a take it and go. But when you get home you will be glad you did. That’s if the food makes it home.

Awesome ribs and sauce in Richmond, IN! Order early if you want ribs, brisket, or burnt ends on the weekend!
Tucked into downtown Richmond, IN there’s a new BBQ joint that is worthy of high Unilocal status! You can smell the smoke from blocks away so you can’t get lost! The ribs, brisket, and chicken are smoked long and low. The signature sauce is excellent with a sweet start and slightly spicy finish. Currently, Syscos is only open on the weekends, but they cater during the week and for special occasions. The ribs are prepared and boxed right in front of you, so you mouth can start to water before you leave thinking about the goodness that is about to come! I really hope that the community reaches out to support this start-​up, because I really believe it has a great future! So all Richmond Unilocalers, check it out and if you’re within an hour of Richmond or just driving down I-​70 to Ohio, stop in… you won’t regret it!
Here’s a great video of radio station interview and tasting: