Quetzal Bakery

I think this place has reduced it’s size by half. Perhaps the other half is a restaurant? I had Yeti Moose Lamb with me so I couldn’t do a lot of investigating, but I could buy a couple of sweets!
There wasn’t much of a selection. Yet, I did notice that two of their trays were wiped out. I suppose the regulars know what to get and to get there early!
I chose three little bread loafs (3 for $ 1) and three little sweet breads.
The sweet breads were topped with something like a lightly sweetened cream cheese. Not very sweet. The bread was almost cake like in density, but again, not very sweet. I’m sure this is typical of Latin baked goods. Anyway, very well made and still a nice little treat. Wash it down with your favorite liquid (horchata!!) and you’ll be full till lunch!
The breads loafs are going to be for our home made torta’s.
Very inexpensive and really nice people working there.
I’d like to come back with my husband so we can explore and maybe see the selection a lot earlier in the day.

Quetzal Bakery looks the typical south American Bakery, not sure it’s mexican or salvadorean
buys: cupcake & «crossaint bread» (2/​$ 1)
crumbs:
–unpriced, baked goods under glass
–just point and young guy puts it into a bag
–typical taste of south american pastries