Cheese Masters

I love grilled cheese — any kind of grilled cheese. The only thing I can think of that would be better would be a restaurant that served different kinds of mac and cheese.
There are a lot of great selections, bacon pesto, buffalo chicken are both extraordinary. I quite often just go for a classic which is under $ 4 and made on a great sour dough bread.
Its a small little place and is wicked hot inside (almost like an actual sauna) so I often grab mine to go (or eat outside if there is a spot). If there isn’t a spot I quite often will walk down to boulder, grab some tea and eat outside there.
The staff is always friendly and is very quick even if it is busy. I wish this place was open at 2:30am on Fridays when I am quite often walking home — but I can bet the line would be out the door.

Deeee-​lishous!!! I walked by and said I had to go there! Later that month it was a cold day (go figure Rochester cold in May). We went to Cheese Masters and got a beautifully grilled cheese and a hot cup of tomato soup! It was perfect! I wish I had five stomachs so I could have had more! My boyfriend got the chicken bacon something and it was also very good! It is a small restaurant but I am sure it is nice in the summer when you can eat outside.

Smoothly textured, initial crunchy bite, the melt-​in-​your-​mouth cheesy aftershock… my sandwich was grilled to perfection! I’m glad we spontaneously dropped in for a quick dinner before a show. I ordered the margherita sammie and it hit the spot. Quick, satisfying, tasty, and after a few mhmm’s, we were on our way within a ½ hour.
Our all-​in-​one cashier, chef, waiter was the only one there at the time. We didn’t wait long for our food on this weekday, but if it’s normally a one man show, then I can imagine there would be a wait if there’s a crowd. It’s a small spot but there’s seating available outside, which may be preferable since it did get a little toasty in there.
Melted cheesy sammies… mhmm. You can’t go wrong.