Magrilla’s

I’ve been there several times always had great meals. reasonable prices, the staff is very attentive. My husband loves the steak tips and the French onion soup I can’t decide what my favorite is love the burgers french fries are awesome onion rings are awesome Good Food great prices

So good. Best fried pickles I’ve ever had. Im so happy right now. Would recommend to everyone I meat for the rest of my life. My grandma didn’t even complain and she hates me and restaurants. Amazing. Brilliant. ¹⁰⁄₁₀.

Please don’t listen to the negative reviews. Sure, this place, like every restaurant, had start up problems. But they got it figured out! The food has always been good. Anyone who says otherwise must have an axe to grind or a dead spot on their taste buds. The service is much improved, and yes, this IS a great townie bar because we’re all from Rochester… Duh! So come on… Give them a try. You won’t be disappointed. and one more thing… Magrilla’s has the coldest beer taps in town!

Ambiance is great. REALLY CLEAN and our drinks are always cold and always full! Food is really fresh and they change the specials every week and aren’t afraid to experiment with new specials on their menu.

Food not hot. Steak tips not warm Onion rings seem from frozen food section of grocery store. Sent back twice. Not impressed with management. Did not try to make right. Good luck. I won’t be back. Cook is part owner he needs food preparation training bad!

I tried Magrilla’s tonight for the first time. The atmosphere seemed to be local townie dive, but clean. The décor was a mix of my grandma’s kitchen and the restaurant leftovers store. Yes they have tv’s, but most are small and can’t be seen from across the restaurant. The service was ok. Our server was very friendly, but not overly attentive. The food, while nothing stood out as great; many things stood out as bad. The «jalapeño popper garlic bread» was cut in 2 large pieces, and if you like a thick blob of Boursin cheese covered with shredded jack cheddar cheese and a few sliced jalapeños from a can this app is for you! As far as the queso fries, the queso was more of a watered down soup nestled under a mound of French fries. When it came time for the actual meals, well they arrived as we were finishing the first half of our appetizers. The «to die for» Mac-​n-​cheese, was ok. It was very cheesy, but they seemed to have forgotten to add the flavor. The buffalo chicken flatbread was cold, raw, flavorless, and soaked in blue cheese dressing. The steak tips were cooked perfectly and flavorful. Hopefully your visit will be better than mine! Best of luck to this new restaurant!

Ambiance is good, very clean and neat. Bar is large with many tv’s overhead to watch football or other sporting events. Service was good, informative and polite. Ordered a beer, bottle only for now, taps on the way. They have many types of vodka that they flavor themselves like jalapeño and apple cinnamon. Ordered the meatloaf sandwich which comes with fries and coleslaw. It was all very good. There are many other things on the menu that sound interesting, next time. You should try it, I think you’ll like it.

New place in Rochester!!! They open at 11 which is awesome! Fantastic menu with great service. We got the taco potato skins and buffalo chicken flatbread and it was hot and yummy! Ann was very friendly and a great bartender.