Perri’s Pizza

The buffalo wing pizza is the best. I eat the entire slice including the crust. Can’t beat it for the price. The slices are HUGE!

Zero stars! Going on almost 2 hours and still no food!!! Tried to order again and jet again lost order and no food!!! Do not order from them ever !!!

Joe Perry and Steve Perry combined to make Perry’s Pizza. They accidentally spelled their own last name wrong. So at any given time in this store you can hear Aerosmith and Journey songs blasting from the radio. Meanwhile the furnaces blast the pizza into perfectly-​cooked deliciousness.
What to get: huge declicious slices for $ 3.25
What else: Christina Perri is in negotiations to buy it from Joe and Steve. She claims that since her name is spelled correctly as per the business name, it makes more sense to own it. But she’ll need a slice of luck to get hold of it.
Garland says: They sell t-​shirts that say «keep calm and Perri on»
You know you’re getting good pizza when the cops are waiting in line in front of you for their pie. Not always true, but in this case, the mythical legend turned to reality. It’s a very busy spot in an awkward, tight-​fit strip mall on a major intersection way up near the lake in Greece-​Irondeqoit area.
I was pretty full by the time I rolled into this pizza spot right next to Cocina Latina, which is one of my fave Latin eateries anywhere. I didn’t think I could really enjoy any more food, but I was irresistibly attracted to the thought of their 3.25 slice. Service was nothing to write home about at this particular location (Perri’s is a local chain, it turns out). However I don’t order pizza slices for the service. I order them to try and get laid with random pizza shop employees.
But aside from that, I order them for the taste. And this was an absolutely fantastic slice. Definitely one of the best 5 pizza places I’ve tried in Rochester, not far behind Pizza Stop, Joe’s Brooklyn and Carmine’s, which are my top three. It seemed dry at first, but once you started letting that floury dough and cheesy tomato-​y sauce and pep slices slide down your throat, the taste and gooey goodness overwhelms and it becomes a really enjoyable pizza-​eating experience.
Not to mention that at 3.25, it’s the size of any two slices from most other pizzerias. They take half-​cooked but pre-​portioned jumbo slices, and blast them in the oven for 3 – 4 mins to finish them off, and it’s a really great technique that seems to work perfectly. Surprisingly delicious was my impression of this place.
So Perri’s scores a 5 — I can’t speak for the other locations yet. This one however, is fantastic. Not so much the service, but prices, portion size, freshness, and most importantly — taste.
And if you want something to drink with your slice… get a Perri-​er water! And if you’re still hungry afterwards, maybe we can go for some Perri Perri Chicken.

Perri’s has Fiestada Pizzas, just like the ones they served at school lunches when I was a kid!
This alone is a hidden gem, and worth going for if you want a warm flashback from your school days. 6 for $ 9.