The Ravioli Shop

I’m definitely missing The Ravioli Shop, but just wanted to post that you can still get their product elsewhere! I picked some up at Pittsford Farms Dairy recently. While it will be frozen and not fresh, you should still seek it out as a great local product.

Both the Courtney Drive and the North Winton Road retail locations closed on May 25 but you can still get their raviolis at The Red Bird Market, Pittsford Famrs Dairy, R’s Market, and Catain Jim’s Fish Market. Visit their web site for more info.

This little enclave of deliciousness is a must visit! I’ve long been a fan of the ravioli shop ever since my mother hepped me to it several years ago. I love their selection of fresh raviolis and sauces! If you have any doubt about what to choose, just ask! I pick up a loaf of their tremendously scrumptious breads whenever i stop in… always something interesting & different to pick from!

We bought an assortment of raviolis and sauces to make at home this week. They’re wonderful. We got spinach, cheese, and sausage and, although basic, they did not disappoint («Simplicity is the ultimate sophistication.» — Leonardo da Vinci). I am especially keen on the sausage which has a nice almost-​but-​not-​quite spicy finish. We also grabbed an assortment of sauces – standard tomato, a creamy delicious mushroom, and alfredo. Call me dull, but the sausage ravioli with the tomato sauce really did it for me. I also really liked the cheese ravioli with the mushroom sauce. My only gripe is that the alfredo sauce did not fair well for us. I don’t know if we jacked the instructions up or what, but it separated into oil and «stuff» and just didn’t satisfy. that said, I bet it’s great fresh. This won’t stop me from giving alfredo another try in the future. The fresh ciabatta bread there was as good as the ravioli, if not better. We brought it home and cut it up while it was still warm and dunked it into olive oil, fresh minced garlic and a Sicilian spice mix and it made a wonderful appetizer. Note to Self: I bet I could pass this stuff off as homemade and come off as a super hostess and master of the lady-​arts next time we have guests for dinner.

You have to go early for the Lobster Ravs, but it’s worth it. I always have to supplement my purchase with the 5 cheese. I tried the broccoli/​feta the other day and they were GREATTT. I will get them next time I go. Their vodka sauce is incredible. I would also like to make a shout out to the Casa DiLisio brand of sauces that are carried there. I haven’t purchased them from The Rav Shop but I’m very familiar with them and they’re authentically delicious!

My taste buds were overflowing when I heard of this place. It’s a cute little shop featuring fresh and frozen homemade ravioli of many different varieties. We purchased the mixed vegetables and the goat cheese and roasted red pepper (or asparagus?). The prices were great for the quantity. I’d like to do a comparison, but I think it beats several grocery store brand prices. And it certainly beats them when it comes to delivering quality and freshness.
They also offer an assortment of breads and other accoutrements. The goat cheese variety tasted great that day. I wish I could have stayed another day to enjoy the second purchase. I look forward to returning.

Wow. Worst customer service ever. Bill the owner is rude, condescending and in general a miserable curmudgeon — a demeanor which carries over to the employees.
Décor — from the 50’s, and couldn’t have been too appealing even then.
But the important part — the raviolis. Do yourself a favor — skip the trip to this dump, go to Wegmans and buy some freezer raviolis from their friendly salespeople. You’ll have a much better time and get to interact with people worth interacting with.

Tried this little gem last night for the first time. This is where the groupon concept works, because I had never heard of this place before. But, with the groupon, I figured I’d give it a try. Well, I will surely be their newest best customer! The quality of the raviolis (especially given the price) was outstanding. Tried the mushroom — fresh, perfectly seasoned, sturdy but tender, and scrumptious! I made my own sauce, but given the quality of the other products, I suspect their sauces are good, too. Then I tried the bread. I have been to the best bakeries in NYC, and have been baking bread myself for over 25 years. I can tell you, this ravioli shop knows how to bake a tasty loaf! Tried the ciabatta and semolina. WOW!

This place is really great. A hidden little gem on N. Winton. Decided to cook dinner for my bf on valentines day. Saw Troys review a week ago and decided to go here to get the goods :) and theres a liquor store next door. *ZING*
They make any kind of ravioli you want or you can buy some pre-​made ones in the store. The girl at the counter was really nice and was very informative. She told us which sauces go best with what and how to cook and store them. They have many olive oils and spreads as well.
Got the sausage ravioli and spinach. AMAZING! Nothing like fresh pasta and fresh bread with homemade marinara sauce ! I am a fan. Definitely want to go back and try the pumpkin ravioli. I’ve had those before somewhere else and it was surprisingly delish.
Definitely recommend trying it out.

I’m surprised this little ravioli joint has not gotten more press on Unilocal; granted its gotten glowing reviews, I woulda thought more Unilocalies would put this place on blast
I won’t lie, if I didn’t have a groupon for it, I probably never would have heard of the ravioli shop let alone gone there. I mean, why go all the way to one store to buy one type of food item that I’m going to have to cook myself? Yes, to those of us who are… maladroit in the kitchen, boiling pasta counts as cooking.
So why the 5 star rating? Well the ravoli I got from here was as good as that I’ve had at restaurants; I went with the shrimp filling but almost chose the sausage. Also picked up a loaf of semolina, and a very tasty dessert. Everything was effing delicious. This is the kind of place where those of you who have significant others can surprise your honey with a great tasting romantic «homemade» meal. It’s a place where us single people can (pretend to) be happy that we’re single since we dont have to share our raviolis.
This truly is a hidden gem; the lady working at the counter was a sweetheart and I thought the prices were reasonable. The raviolis come packaged in boxes that you pick out yourself from the coolers, and they range in price from like $ 8 – 14 bucks maybe. They also sell sauces, oils, vinegars, desserts and breads. The whole store is pretty small, and I went at around 4pm on a weeknight and it had maybe 3 other customers milling about besides me.
If I had to make one complaint it would be about the mechanics of separating out the separate raviolis as they come made as sheets with perforations that I guess you’re supposed to pull apart. It took me longer to separate the raviolis painstakingly trying not to rip them apart than it did to boil them. Maybe it would be easier frozen, rather than fresh, but my hands were covered with semolina dust by the end of the ordeal and I was slightly irritated. But that irritation dissipated while chowing down the shrimp filled orbs of yumminess.

If I could eat raviolis everyday, I think I would. I’m 99% certain that everything made here is amazing so you probably get go wrong with any choices. It’s all about personal preferences! It’s a must.

Everything I have ever had from here is delicious. The raviolis are amazing, pumpkin ravioli with brown butter and sage is my favorite in the fall. The semolina bread is excellent, one of my mother’s friends who can’t eat gluten has her ship loaves of it to Colorado. I also love the treats I have gotten from here including a slice of flourless chocolate torte and a small raspberry and almond tart.

The best ravioli ever, hands down. Also great bread, the semolina is really awesome and so are all the foccacias. My favorites are the 4 cheese with ravioli and the vodka sauce. You can also pick up a bag of really yummy fresh pasta. I think if you request it a day or two ahead you can ask for larger batches of fresh pasta or lasagna noodles. This is a great place to get a delicious dinner last minute that only takes a few minutes to cook!

Can I just say that I LOVE the Ravioli Shop!
When I was taking classes at the University of Rochester on the weekend, I’d stop here on my way home on Saturday afternoon and pick up dinner almost every weekend. They make incredible ravioli is a variety of flavors including broccoli, artichoke, shrimp, lobster, mushroom, roasted red pepper and of course the standard cheese, four cheese, and sausage. However, the hands down best is their seasonal pumpkin ravioli. Serve it up with a browned butter sauce with fresh sage and a little grated cheese and it is seriously heaven on earth!
In addition to the ravioli, they also carry a few different sauce options: basic marinara, alfredo, mushroom and my favorite, vodka cream. The staff is knowledgeable about the products so they can recommend which sauce goes best with each flavor of ravioli. They also carry locally made ice cream, locally grown salad greens, lots of different oils, vinegars, etc., and a variety of desserts including some of the tastiest eclairs I’ve ever eaten.
You can basically walk in to the Ravioli Shop and come out with everything you need for a delicious, easy to prepare dinner. (Except for the wine which you can conveniently pick up at the liquor store next door… bonus!)

Great place for fresh ravioli, sauce, and bread. They even carry specialty food items like gourmet spreads and crackers — good for making gift baskets. Wish they accepted American Express, though.