I went to this restaurant for breakfast on Mother’s Day after having passed other places in the area that were either closed for the holiday, charging $ 30+ for Mothers Day breakfast, or were closed because the boating season had not yet started. This establishment has been open for 1 year and 38 days and I expect them to be open for the duration in a town that sees a lot of closures. The name of the restaurant is reflective of the owners four daughters. Very very good food quality, selections and service. I had the 3 egg breakfast with sausage, and added potatoes and a cup of coffee. Certainly hit the spot. The waitress was very nice, attentive, and I wouldn’t have minded to speak to her longer. Further, this place serves lunch and quality dinner menu, indoor and outdoor seating, and I didn’t mind the Grateful Dead selection the radio. I will be back for dinner and the wine selection… you can bet I will judge the crab cake dinner next time around.
Lois P.
Évaluation du lieu : 5 West Chester, PA
The best food in rock hall. We’ve been here a few times now. Brunch both great and a good deal! Loved the salmon and grits — both cooked perfectly. Mediterranean omelet is huge and with good portions of tomatoes spinach and feta. Nice people as well. This is what rock hall needs!
Charles L.
Évaluation du lieu : 5 San Diego, CA
Recommended by locals as THE place to go in Rock Hall, this small restaurant in a small town boasts food that is better than most restaurants of this class in our current city of San Diego. We were far too busy enjoying ourselves to take pictures of the interior and the food, but the ambiance is cozy and classy, and the service is great too!
Joe N.
Évaluation du lieu : 5 Red Lion, PA
Amazing place! A must go on the Eastern Shore! Everything is fantastic, make sure you get the French onion soup and the Blue points on the half shell or you are missing something special! The oyster po’boy is awesome as is the crab cake sandwich!
Kristen V.
Évaluation du lieu : 5 Mount Laurel, NJ
My friend introduced me to this great restaurant tonight. It’s a small restaurant, but it packs great flavor into its menu. They serve a great crab and corn chowder that they let us sample first and we were immediately sold and ordered it with our dinners. I had the Wedge Salad as my entrée and it was definitely entrée size with a huge wedge of crisp iceberg lettuce, tomatoes, hard boiled eggs, bacon, and blue cheese with a flavorful dressing. My friends had the shrimp appetizer that the chef was willing to turn into an entrée with a watermelon salad with balsamic dressing. The chef, Jay, and the server, Addy, were friendly and welcoming. It was an enjoyable experience that I hope to have again! BTW, we were also able to have a glass or bottle of wine, or beer with our dinner. Thank you Jay and Addy for a wonderful experience!!!
Tim I.
Évaluation du lieu : 5 Branchburg, NJ
We had an excellent meal at Four Sirens last night. Just to note: we spoke to several people who thought this place had all hot spicy food. These are the beckoning sirens of greek mythology, not of the fire truck :) Crab cakes are just wonderful, best in the area we’ve had so far. Crab soup, wahoo bites, very nice watermelon salad. And to be different i tried the blackened pork chop special, that the next table over recommended forcefully — it was outstanding. Good selection of craft beer as well. Highly recommended!
Deborah L.
Évaluation du lieu : 4 Washington, DC
Cute new place on Main Street in RockHall with nice wine and beer list and a small but tasty menu.