Applebee’s

Went this afternoon after work and was completely blown away. The service was great, our server Chris was new, but on top of everything. The food was great, didn’t care for the cheeseburger egg rolls but had the boneless wings and they were great. My girlfriend was amazed by her All Day burger. Would recommend to everyone

had a delicious meal, with fast, friendly service. We ordered the fish and chips, a cheese burger and the Questa burger. Wonderful! will definitely go back.

Soo. were do I start… ordered 9 once sirloin wife ordered the 7 oz. sirlon… both came with 2 sides. We both chose salid and backed potato. Salida were small and iceberg lettuce. Buy I wasn’t expecting much. back potatoes were not even average with a few sprinkles of cheeze at the bottom and some butter and sour creek on the side. steaks were not cooked as requesed. I ordered medium and recived well done. Not even close… on top of that these steaks both tasted like processed meat. somethibg you would expect from a hungry man dinner at best… they did not look like a natural cut of meat at all and tasted very plain with texture of something processed. Now I realize sirlon is not the high end cut, but come on… hands down worst quality steak I have had in a very very long time… and what I am comparing to is not a very high bar at all. But… we did go ahead and eat the steaks because it was late in the evening and we were starving… time for the bill and found we were nickled and dimed for each salad cause survey said it wasn’t a tipically side. Although she never mentioned that to us at all… then charded extra for a loaded baked potato that were not loaded… unless you consider a few sprinkles of cheeze and a little sour cream to be loaded… so where are the sides that came with the meal? Completely misrepresented! And to top it off. wife ordered a $ 8 mixed drink that was terabyte and neither of os could taste any alcohol in it at all. and it was suppose to be made with moonshine! Lol.
Not only was this the ripoff of the year for us…
When I tried to get an explanation from the server why we were getting charged for all the sides when she never said anything about them not being an accepting side item… she just walked off. With no further comment or appology or nothing… sham on me for not asking for a manager to address all of this… but we’re would I start actually… lol. What a dump…

Always great friendly service the drinks are goods pours. Food is always what is expected and great quality. We have never had to wait for anything and the wait staff seem to love working there not like a lot of other places where you have to hear how much they hate their jobs. Great job! Thanks for having such great employees, service and food.

Went for dinner here one evening. My wife had the steak while I had one of their newer burgers. The burger was pretty darn good, still juicy while not being a sopping mess. However, the steak my wife had didn’t even taste like steak, but more like steak-​ish flavored tofu. We even tried covering it inA1 sauce, but that didn’t help. If you want good steak, go to a steak place, as you’ll probably be let down by that item at this place.

Ordered the bourbon steak with a small Caesar salad. The waitress decided that I didn’t need the potatoes and instead brought just the steak and the salad, then charged me for both the dinner AND a salad. The fish and chips was closer to sushi, feel free to use a timer on the fryer, we are not in a hurry.
The concept of a salad is to eat it BEFORE your dinner arrives, been that way for decades. It’s not meant as a post dinner colon blow. The concept of deep fried fish is that we don’t LIKE sushi.
Had to flag her down for steak sauce since she threw the plates down and ran away without even asking the typical question, «can I get you anything else»
If she did, I might have asked for the missing parts of my dinner.
With so many restaurants in the area, customer service is what is going to win the battle. Better off crossing the road to one of the 5 other choices. I think Bentonville has too many restaurants and not enough workers to support customer service.

Went here for dinner with the family. Always a good option for decent food and to allow the kids to get a bit loud without bothering too many people. During this visit we had to wait 15 min for a table. Normally this wouldn’t be a problem since it was a Friday night but I saw at least 4 free fully cleared tables just sitting there. Why the wait???
Once seated the experience was much better. Our server was fantastic, really efficient and made a great recommendation to try the hot bacon dressing with our salads. Um… yum! We also tried the potstickers whuch were much more delicious than I was expecting from a chain. My husband and I had steaks while the kids had burgers. Everything was acceptable and hot when served. Fries were crispy and drinks were refilled often. A solid choice for a relatively inexpensive meal with a diverse menu to suit most tastes.

I give this place 4 stars out of a perfect 5 Applebee’s (not considering non-Applebee’s restaurants).

It was an Applebee’s. We went in early, anout 430p. Only about 10 tables had customers in them. Asked the waitress, Summer (who took good care of us) which was better, the chicken tender platter or the fish and chips. She said chicken tenders. Wish I would’ve gotten the fish and chips. The tenders were tiny and slightly overcooked. Wasn’t a fan of their honey mustard sauce. Their fries were yummy though. We had the luxury of being set next to the table of employees that were on break or didn’t have any tables. They were loud. Very loud. So… as I mentioned, it was an Applebee’s. Good thing Summer did a good job or this could’ve been a two star rating.

The server today was pretty well. The waiter kept a good eye on us for drinks and readiness to order/​check. The food itself was really good. I had the new Napa Chicken with portobello mushrooms. I recomend if you do go. Order this.

Let me start by saying that I am a fan of Applebee’s. I lived close to this one and believe me, I wanted to like it. I gave this one several opportunities. The food was always mediocre and the wait staff and hostesses were consistently so oblivious, inattentive, and bothered when you spoke to them that I believe most anyone would feel that they were being treated rudely. This always confounded me because they practically share a parking lot with a Chili’s, Colton’s, Logan’s Roadhouse, and are across the street from several other sit-​down restaurant chains. The last time I was here, we sat at our table for 18 minutes after being seated without so much as having our drink order taken. Sure, I guess its my fault for actually sitting there that long before leaving, but the only purpose this place serves is to be extended parking for the other comparable restaurants next to it that actually wait on you, provide dishes cooked with more attention, and actually appreciate your business. If you must have Applebee’s, the Fayetteville location is always excellent.

Ambience was good. Food was ok

The worst food I’ve ever eaten! I would rather eat out of Taco Bell’s Trash (I hate taco bell too) than ever eat anything out of an Applebee’s again. This review is not limited to the one location. They all seem to be this bad.
Only go there if it is your only option.

Gross.

Slow service and the fajita’s are awful.

One of the oldest chain restaurants in the Scottsdale Plaza, I think it’s been there since it opened about ten years ago. Yes, it’s a chain restaurant and I typically try to avoid them in favor of a more locally owned restaurant. However, Applebee’s has recently undertaken a deeper relationship with Weight Watchers, which means that they have many food options that are not only lower calories, but many of them have clearly displayed points. This is helpful for my daughter, who is doing quite well on the WW system.
On a Friday evening, the place was packed. I think we were the last to be seated before the waits started. Seating and décor is the same as at other Applebee’s — booths and tables around the outside with a bar area that has high top tables and seats at the bar. Televisions tuned to various sports channels and ‘olden time’ pictures, posters and other memorabilia on the walls, including some local stuff.
Dinner for me was a Spicy Shrimp Pasta for 550 calories. A decent serving with more than a dozen shrimp in a spicy tomato sauce with penne noodles. The service was good, I didn’t feel like we waited especially long for the food to come from the kitchen and the waitress refilled our drinks a couple of times.
$ 30 for two mains and two sodas ($ 2.29 each? wth?) with tip was maybe a bit expensive, but the food was decent and most importantly, it fit into the program easily.
I have no doubt that we will return.