Ryan’s

$ 14.75. This includes your drink, food and taxes. Give or take a few pennies… That’s about all this place is worth. A few pennies. The building is falling to pieces. Huge cracks in the ceiling beams! Not safe. Speaking of safe… The food sure isn’t. Undercooked, cold and dry. The food looks just as bad as the building. I really do not want to say this, but the place needs to just close the doors. It is a joke. The workers are doing their best with what they have, but when the company is letting it sink they are letting their workers drown.

Sunday 4pm ¹¹⁄₁₅₁₅. The food was the worst I have ever tried to eat at a buffet. It was disgraceful. The service ok but the food was awful. The fried chicken was beyond comprehension it was as if it was prepared by your grandmother sadly she passed in 1984. I will never go back. Who posted those fake assed photos?

I was not super excited to go there today but I was with my adult son, who had been to a Ryan’s in another town recently, and said it was excellent. It had been at least 9 years since I had been to this one and it was not that great back then.
To my surprise, I was amazed at the quality and freshness of their food. Everything was delicious except for the fried chicken, which I didn’t need to eat in the first place. As soon as my son told our server that it was dry, she relayed it to the kitchen and they quickly removed that batch and put out fresh. I didn’t try it because I had already placed an order for a rare steak.
The steak they brought to me was WAY BETTER than any steak I have ever eaten at Longhorn. It was lean, tender and juicy, cooked perfect! Yes, I was pleasantly surprised and pleased.
The salad bar was yummy. The service was fast and friendly (Mary made it that way). I can’t comment on the desserts because I was a good girl and chose fresh fruit instead, but they looked really good.
I will return there again and I won’t wait another 9 years. Oh, the place was really clean too.

HORRIBLE! My wife and I witnessed a man choking last October and the staff did nothing. His brother saved him with the heimlich maneuver. The floor was grotesque. The waitresses were unsympathetic about the quality of the food and the housekeeping. Before you pay just walk through and look at the condition of the tables and floor. I can not believe this place is still open. Eat here at your own risk.

Yes, it’s a touch overpriced but that’s more fault of the chain than the local restaurant, but any way, the food has improved lately compared to the last time we went about 6 months ago. Best salad bar in the area, good choices of desserts, and I love the new little bowls they offer with things like BBQ pork or steak and loaded mashed potatoes. The reason I’m only giving 3 stars is the prices, and OMG please get some new plates! They’re ancient, scratched something awful and can’t be all that sanitary.

We stopped here Sunday after church for lunch. The cashier informed is that they charge the dinner rate of $ 11.49/adults and $ 5.99/kids (kinda high considering there is another buffet across the street for HALF that).
My lettuce was wilted and warm. The ground beef for the tacos was super greasy. The soft serve ice cream machine was broken, and looked like it had been for several weeks. The dessert that I had (I don’t know what it was because of the 10+ items there was only 1 sign) was good.
Our used plates stacked up and the waitress was not quick to remove them. She must walked by our table 3 – 4 times before she would clean it.

The cashier was completely rude during both recent visits. The first visit resulted in a free meal from the manager due to her attitude and the second visit showed no improvement on her part.
The Manager, John, and our waitress, Renee, were extremely nice and accommodating. Had the cashier’s attitude changed upon our second visit then we would have been willing to return. We do not recommend this restaurant until the cashier has gone to sensitivity training or been let go.

None of the food you see in the pictures are from the restaurant. there food sits out for hours at a time employees don’t wear gloves when you go up to the steak cutter you can’t get what you ask for you basically get a beef tip this place was good when I was a child but now I think they need to tear the place down and build a new restraint.