Albert’s Pizza

We ordered a regular pie which was pretty good. Nothing amazing but definitely would get it again. Chicken tenders and honey mustard were tasty, standard tenders. The chicken wings were hot and crispy! The garlic knots were not so good. Cold by the time they got to us but not the worst I’ve had. I would definitely order from here again.

The place is no frills. Nothing fancy inside. That being said… the sauce is the best pizza sauce I’ve ever had. If you like a sweet sauce, try the upside down pizza. It is so delicious! It is a little thicker than regular pizza but not quite Sicilian. I have had their pizza for 15 – 20 years and it has never faltered in quality.

If you like raw pizza, this is the place to go. Our last three pies were way under cooked, even after asking them to make sure they were fully cooked. Time to find another pizza place!

Don’t waste your money here. Place is filthy inside. Pizza just wasn’t good, sauce was bland and dough was chewy.

Some of the best pizza around (upside down slice and the chicken marsala. No frills, just pizza.

This place has awesome pizza. Both round pies and Sicilian pies are a good choice. The only thing that disappointed me was that it took a while for anyone behind the counter to help me even though they saw me standing there. Also, the guy sitting at the cash register was smoking an electronic cigarette which I thought was a little unprofessional. Pizza is on point though.

Got delivery from here because Gino’s down the road was closed for vacation. I think next time they are closed I’ll just skip having pizza. I’ve had Alberts before and thought it was pretty good, not tonight’s. I asked for a well done Sicilian pie, not well done, in fact it was undercooked. Flavorless, not happy.

Conveniently located next to my bank and favorite nail place, I am at Albert’s constantly! Not sure what I’m in love with more… the stuffed knots or the upside down slice. There is something about all of the slices at Albert’s that really sets it apart from the other pizza places in the area. Perhaps something special about the sauce and toppings!!! Regardless, I highly suggest that you stop in here and get ready to have your tastebuds thanking you!!!

It’s a standard pizza spot, nothing special…

You can always count on Albert’s to have good pizza, great sauce too!

Always consistently good. Better than 90% of the area pizza shacks.

Ok pizza. Last time we were there they had no white pizza or Sicilian. They always are not friendly. We always feel like they are doing usva favor by selling us pizza

Very good «square» pizza with the sauce on top. The sauce is some of the best I’ve ever had on pizza. Definitely worth a try. By far not the only pizzaria I visit in the area but I do get a few pizzas a year from them.

Albert’s has catered my last 4 family reunions. They food is great! The eggplant is the best! Penne ala vodka outrageous. It is all really good food. Priced right also.

I was intrigued by Albert’s Pizza after Brian R. said his wife loves their pizza because they don’t use canned mushrooms (um… what?). I was futher intrigued when I saw that
wrote a rave review for Albert’s (
).
They’re known for their Upside-​Down Slice, so that’s what I had. The crust was excellent, and the sauce was smooth and sweet. BUT the size of the slice was a joke– so small. My dad had a regular slice, he said it was good but also thought it was too small.
We didn’t feel any different before eating the pizza and after eating the pizza. Be prepared to order multiple slices, or a whole pie.
We also tried their Broccoli & Cheddar Stuffed Knots– meh. The other pizzas looked like they were sitting out for a while. Service was apathetic. Un-​canned mushrooms aren’t going to get me to come back. If they adjust the size of their slices– I’ll think about it.

Wife loves Albert’s because they don’t use canned mushrooms.

Alberts Pizza is all about one thing: The Upside Down Pizza (or Upside Down Slice)!!! Meaning, its not your traditional round pie with sauce on the bottom and cheese on the top cut into triangles. It’s a rectangle pie made with the cheese on the bottom and the sauce on the top cut into smaller rectangles, but actually tastes BETTER than a regular slice to me! Delicious! Maybe they use a different cheese? Maybe they use a different sauce? No one knows because it’s secret and they wont make it in front of you. Try it out, son