I love this place. It is so yummy. You won’t be disappointed that’s all you need to know!
Scott G.
Évaluation du lieu : 3 Rosenberg, TX
The service at the store was great and the food once completed tasted great. The problem I had was once we got home we had to fight the pizza and garlic bread since they were stuck to the paper trays. It took about 20 mins to get the garlic bread onto the cooking sheet and by then it looked all torn apart. The pizza we tried putting it in the freezer to firm it up. Didn’t help so I spent a good deal of time lifting a small section of the pizza and add flour everywhere. Once I was able to flour all of it it was easy moving it to the rack. I would’ve given a 5 star but the whole stuck pizza and bread threw it all off.
Marissa R.
Évaluation du lieu : 5 Stafford, TX
Great Pizza at a great price. Pizza are made fresh and they do not skimp on the toppings. Had the stuffed 5 meat pizza and it was a slice of heaven. You order your pizza and take it home and bake it yourself, so you can bake it to your liking.
Janice M.
Évaluation du lieu : 3 Wharton, TX
Pretty good value, fresh ingredients. Good deal on Tuesday nights– any pizza $ 10. Wish there were a few more premium toppings to choose from. The desserts are amazing! My family loves when we bring home papa Murphy’s.
Leslie S.
Évaluation du lieu : 4 Richmond, TX
I was glad that I had checked out the website and menu prior to going in, otherwise I would’ve been a little lost. The staff was friendly and the pizza was prepared quickly. I ordered the Cowboy pizza. They were out of mushrooms, not a huge deal to me, but they apologized and offered me any other substitute — I ended up getting jalapeños. The pizza was fantastic! I would definitely recommend anyone to give it a try.
Russell H.
Évaluation du lieu : 2 Richmond, TX
Not to be said about the place. It’s a do it yourself pizza place where you take home a fresh pizza to cook at home. My only problem with the place is how did they get a 96 on there food safety. When there was cross contamination everywhere on it I mean I’m no expert but I’m pretty sure when you have meat in the onions and white sauce in the red sauce and using the same spoon for sauces.