June and Ho

For prepared lunch or dinner this place is tops in Rye. It’s really a deli in disguise and everything is both delicious and just arcane enough that the fare escapes mimics. The owner/​operators are friendly and helpful. Rye is a cute town. June and Ho fits right in. Andy M.

Amazing deli! Went for the first time recently after my boyfriend, who used to work in Rye, insisted I try the place. The sandwiches are AWESOME but the premade food and salads were also terrific! I had the corn salad (sort of a mix of corn, tomato, cucumber, lime juice, cilantro) and the tarragon chicken salad. Both amazing. Delicious quality chicken. Can’t wait to go back and try some of their other dishes!

Breads’ price hiked.
Brioche $ 1.5 to $ 2.25
Scone $ 1.25 to $ 2
Other baked goods as well.
I always only buy some washed cheese and breads but many customers seem to like its deli.

They have a great selection of packaged high end goods, and their deli case is filled with amazing freshly prepared dishes. Their jalapeño Poached Tuna is to die for!

This is a well established gourmet store –kind of like a mini Balducci’s. There is a large selection of high quality packaged goods, oils, vinegars, etc. Store made smoked salmon and pates are very good. On a recent visit shrimp salad was outstanding, jumbo shellfish in a light mayonnaise. Herring and tuna salads were on point. The produce is always solid. I never tried the fresh meats and fish but they look good. Check the case for gourmet dairy. There are often interesting new items displayed behind the cashier stations — on the most recent visit saffron salt caught my eye. I plumped for a less expensive salt and pepper combo. A fine store but not for the faint of wallet.

Breads are delish. Tuna is usually not watery/​overloaded with mayo (though I’d suggest double checking).
Great food presentations, the food is generally yummy, and they have fresh produce in the back. Variety makes June and Ho great in my eyes. Prices make June and Ho an occasional occurrence and not a daily routine.
Lines can get long, so I’d suggest avoiding during lunch time and right before the commuters get back from work. There’s a back entrance which makes life even more convenient.
This place has been around for ages. I remember as a kid, there was a huge fire. Bad enough that they had to close down. So glad they rebuilt after and are still around many years later.

You can tell the lady who runs this place knows what she is doing and, as important, takes pride in delivering goodness. Breads are amazing. The prepared foods are excellent. This place is worth a trip from many miles away. In fact, a couple of weeks ago I ran into a guy who came from Norwalk for the Mac n cheese.

ths place is great! the country pâté was delicious, as was the homemade hummous (with cilantro– YUM!) Cheeses were overpriced but great… a good find!

What a great place. I have become a regular since moving to nearby Port Chester. Rye is our downtown and June & Ho a regular stop for their great French baguette (baked upstairs and best in Westchester), cheese selections, fresh and unusual flowers, fruits and vegetables and gourmet items. The small $ 1 packages of fresh herbs are a bargain and it’s one of the only places around to get Schaller & Weber hot dogs (if you’re going to eat hot dogs, this brand is worth it!) My wife thinks their hummus is out of this world, and I could go on. A former Yankess manager (seen when he was still living nearby) likes the olive bread. Oh, yes, and the owners June and Ho are charming, helpful and live nearby. Gotta love it.

The woman owner of this place (husband and wife co-​own it apparently) is not friendly, and it takes away from an otherwise nice little high-​end deli/​market. In this area there are many, many competing stores within driving distance. In the town of Rye alone there is Rye Country Market which has great prepared food, and Crisfield’s which has nice meats. Both competitors also have a few nice grocery items such as jarred sauces and in the case of Rye Country Store cheeses as well.