The venue of the place is straight out of Italy. Sadly, that was the only good thing I took out of my time eating there. The server didn’t ask me for my drink, and when we were given our water, my glass smelled disgusting and was not thoroughly cleaned. My family and I bought fried calamari, cheese burger, and a tomato and mozzarella salad. The fried calamari was okay, too chewy for my liking but nonetheless good. My cheeseburger was very disappointing. The bun was soggy, patty was crumbly and instead of iceberg lettuce, they used escarole lettuce(which is extremely bitter). The food was not worth it’s price tag.
Sydney B.
Évaluation du lieu : 4 East Lansing, MI
I have had their catering before and it was great! I went there for dinner with a friend. We had a half bottle of prosecco(because why not!) which was great. The garlic knots are great, especially if you love garlic like me. My dinner was good. Service was good. Didn’t wow my socks off but didn’t disappoint! Cute little place. I would like to try their pizza and sandwiches next time! Recommend for date night!
Sally M.
Évaluation du lieu : 1 Sag Harbor, NY
Sandwiches are ok. Anything out of the kitchen has little to no flavor. Salt helps. Prices are too high. I had spaghetti and meatballs off the price fix– I got 1 meatball. Smaller portions if you go for the price fix. Crazy. And if you make any substitutions– huge $. Not very friendly staff as well.
Steven D.
Évaluation du lieu : 5 Madison, WI
Excellent atmosphere, friendly staff and great food. Meatballs were tender and flavorful. $ 12.00 cheeseburger was big and cooked to perfection. Fries were crispy til the end. Definitely a go to place. I can’t wait to go back and try more.
Molly O.
Évaluation du lieu : 5 Manhattan, NY
They always start you off with their homemade garlic knots that are so incredibly good! I always end up eating more of those then I intend to. To start I get the baked clams which are big, but the clam is chopped up and accompanied by breadcrumbs, parmesan cheese, and an array of Italian spices that make them the best baked clams I’ve ever had! As an entrée I’ve never been disappointed, I love the pasta dishes, and sometimes get the peasant salad. Additionally their catering menu is perfect for any type of soirée you plan to host, my guests have always been impressed!
Carrie H.
Évaluation du lieu : 1 Southampton, MA
I have no idea what anyone is talking about on here, cheap bought ingredients that could never pass as fresh(frozen crab cakes is unacceptable on an island and dried bottle spices are unappetizing). Poor service, poor atmosphere, disgusting food that I could make at home for less money and better taste. The only saving grace, tale away pizza. Which I recommend only getting when the owner is there for quality control.
Martini S.
Évaluation du lieu : 5 Long Island City, NY
Luigi’s the hardest-working man in the Hamptons– possibly all of LI– and it shows. From his days at Espresso to his latest venture, this place consistently turns out great food at neighborhood prices. Long may they live!
Despina s.
Évaluation du lieu : 1 Harrison, NY
As someone who comes to sag harbor every summer, we are always looking for places to try. On a particularly lazy evening(no desire to cook) after a day in the water, the hubby and I thought pizza would be a good bet. BADCHOICE for take out pizza. Crust was burnt and it was inedible. Maybe it is better if eaten at the restaurant. Take out was a thumbs down!
Nicole L.
Évaluation du lieu : 5 Sag Harbor, NY
I love this place. So quaint but incredibly romantic. Every time my man suggests date night, he knows exactly where I want to go. During the Bay Scallops season, they have an entrée menu designed around them. They blow away the sea scallops that are offered everywhere else year round. If you’re not into a sit down meal they offer the most amazing sandwiches to go. I highly recommend the goat cheese, avocado, since dried tomato and sprouts. Comes on their delicious homemade focaccia bread and is served with their secret recipe dipping sauce. Can’t go wrong! Will remain loyal to this place as long as I’m on the East End.
Pierre J.
Évaluation du lieu : 4 Washington Court House, OH
Clean and pleasant, friendly staff, tasty food. Garlic bread was a killer, large portions
Robin G.
Évaluation du lieu : 5 Bethesda, MD
Very quaint small place with good service and good food. I had the eggplant parmigiana. It was very good. Not complicated or over the top but it was satisfying. I love that the restaurant was tiny. Almost like sitting in someone’s house. Hubby had the chicken with prosciutto and loved it. We would definitely go back!
Paula S.
Évaluation du lieu : 5 Chappaqua, NY
We were staying in the Hamptons and were looking for some really good food. When we sat down at this restaurant, we were so pleasantly surprised to finally go to a restaurant that served healthy sized portions at reasonable prices! The garlic bread was amazing and the lobster mac and cheese sandwich as an appetizer was delicious! We highly recommend this restaurant. The food was excellent and the service was really good! I had the veal parm with a side of linguini with meat sauce. My wife had the eggplant parm. Our friends had the lamb chops and the special shrimp & linguini. Great night, great restaurant.
Alexander M.
Évaluation du lieu : 3 Sag Harbor, NY
Went for lunch at around 1pm on a Thursday. Terrible service. One poor guy waiting and bartending for the entire front of house, and he didn’t appear experienced. Asked for water with no ice, we got water with ice. Margarita straight up with salt, came on the rocks without salt. We were told there are two sizes of margaritas, large and small. The large was ordered and it was smaller than the average size of a margarita at every other restaurant out here! It was only $ 10.50, which is lower than the typical $ 15 drink, but still surprisingly small. We couldn’t believe there is a smaller one! The food was okay. The #610 sandwich is black Angus steak with caramelized onions and mozzarella with balsamic. It was tasty, but the cheese was not fresh mozzarella. Also ordered the tuna, arugula and avocado on focaccia, but arrived with mixed greens instead of arugula. Also, there are at least 4 menus to choose from, one of which has nearly 100 items on it! I will not return here for lunch, but may try dinner when there is more staff.
John D.
Évaluation du lieu : 5 Miami, FL
Ordered carry out. First experience with the restaurant. The food was excellent. Will go back anytime.
Sandra O.
Évaluation du lieu : 4 Boston, MA
Began with tender crisp cocoanut shrimp and a plate of sautéed artichokes, served with fresh mozzarella and superb prosciutto(some of the best I’ve ever had). Rack of lamb was perfectly cooked and a very generous portion. Ravioli was a bit heavy but the angel hair pasta with shrimp, spinach and lemon was heaven. We’ll go again.
Susan M.
Évaluation du lieu : 1 Southampton, NY
Smallest Martini I ever saw!!! But not a small price. $ 11.50 ! Waitress had attitude until she brought the check. Food fair but tooooo expensive!!!
Charlene K.
Évaluation du lieu : 5 Southampton, NY
The food is consistently outstanding! A reflection of the love that Luigi, the owner, has for preparing the highest quality Italian delicacies! Eggplant Parm, Carbonara, and any seafood entrée are a sure bet Do not miss the homemade cannoli!
Devon W.
Évaluation du lieu : 4 Philadelphia, PA
A great spot if you are near Noyac or on that side of the bay. A good family spot and cute dinning area. The pizza is great. We have had both take out as well as sat in to dine. We also enjoyed the mussels, ceasar, and pizza. They have gluten free options as well.
Reyana F.
Évaluation du lieu : 2 San Francisco, CA
Overpriced espressos with dismal customer service. I was charged $ 17 for a sandwich because I asked for arugula on it! I worked here several years ago as well and it just hasn’t improved. Too bad espressos shut down because I will have to drive to luigis in amagansett for my foccacia fix.
Emily B.
Évaluation du lieu : 4 New York, NY
Such a cute little place with a great big menu. We came here because it was the closest place to walk to — 2.5 miles so by the time I got here and took a look at this menu my stomach was willing to eat every item and none looked unsatisfying. I ended up ordering pizza which was tasty but oddly my two slices came out separately and way after my friend’s omelets they had ordered. So I was subjected to a little bit of torture while my mouth watered over their perfectly prepared eggs and I sat there with an empty plate. I forgive them because it’s just a tiny little place with one waitress but let’s hope you don’t go while they’re having a rush!(this btw seemed to be the theme at all places along that little strip) The next day we went I ordered a chicken sandwich it was good but def the other sandwiches are the way to go the table next to us ordered one and it was the size of two of my faces I think with incredible looking bread on each side. Fries were super tasty and the omelets were incredible. I’ll be back at some point for more, the menu is way to expansive not to be.