The burger I ordered came at my endearing specific proclivity for exactly what I want. I am a very picky eater, got it 100% very specific of what I requested, and have ability to covey plus keep things on the high road of communication. I tip well for great service. Just way too many fries. My 91 year old aunt wasn’t quite so enamored but I don’t give a rat ass since it was my treat on our way to relocate her funky butt to Baker Montana. The service and products were wonderful. The problems came later down the road when a day later in northern Nebraska or somewhere South Dakota both half burgers we had packed to go melded into we can’t tell which is her’s and what is mine. Road stories # 247. This is all true.
Carlo V.
Évaluation du lieu : 3 Travis Air Force Base, CA
Eh, its ok. A bit unorganized. On a slow night there were no hostesses and got passed by multiple waiters and no acknowledgement. No big deal, Hollie took care of us and was nice.
Jonathan L.
Évaluation du lieu : 5 Kansas City, MO
Service was exemplary and the food was great. After some bad experiences in our local Applebee’s in Kansas City this one has changed our mind. Our table was visited by the manager and the assistant manager and had great attention from all the waitstaff. We were there at lunch and had a great lunch great service and were out of there quickly.
Raymond A.
Évaluation du lieu : 1 Lindsborg, KS
This place is gross! Had to ask them to wipe the table down and when she did it was with a dirty rag that was soaking wet. It took two full size napkins to dry the table and menus. I rarely come here and when I do its with the idea that they get another chance. It will be a long while yet again. Steer clear. They are 2.5 stars for a reason.
Michael L.
Évaluation du lieu : 1 Collinsville, IL
Wanted something fast after driving all day. Service was slow and food was cold after waiting an hour for our order. I will never go there again.
John M.
Évaluation du lieu : 4 Abilene, KS
Little slow sometimes and they don’t always get the steaks like you want, but overall good.
Amy V.
Évaluation du lieu : 1 Minot, ND
The people here were very nice, and our waiter was extra attentive. Probably because I complained about the rubbery macaroni and cheese I ordered for my daughter. The second batch was no better. I just don’t understand how a place like this can make a huge bucket of boxed Mac & cheese then microwave it when ordered. Very disappointing. I’m glad I’m just passing thru. I’d hate to be forced to endure this food again.
William C.
Évaluation du lieu : 3 Antelope, CA
Took an hour to get our food. Waitress was great and very apologetic. Received our steaks that were over cooked, and veggies that were under cooked. The manager knew about our wait time, and knew the food was unacceptable. She came and asked how everything was. We told her how it was and she was very apologetic and offered our meal on the house. We left very satisfied with how they remedied the situation. I would give them a second chance because of the nice management. I am however on my way back home to California.
David S.
Évaluation du lieu : 2 Mesa, AZ
It’s an Applebee’s — and this is no exception — service was marginal at best– took forever to get order taken– for ever to get mundane food. I hadn’t been at an Applebee’s for years and now I remember why. Just posting this review today– was there a couple weeks ago–
Kevin L.
Évaluation du lieu : 5 Abilene, KS
Not too sure about the other reviews. We had Stephen as our waiter and he was awesome. We tried the Green Bean Crispers and the new BREWPUBPRETZELS&BEERCHEESEDIP! They are both awesome! The appetizers were brought out fast and hot! I had steak and it was cooked to perfection, just how I ordered it. My daughter had a chicken dish and she said it was super as well. We went at lunch time and didn’t wait to be seated. We will definitely be back!
Kate K.
Évaluation du lieu : 2 Scottsdale, AZ
This is Salina’s idea of fine dining. Expect a humungous line and wait at peak times such as 1) after church and 2) the 5pm dining rush. For those used to dining at 8pm or later, you’ll be fine. As long as you realize this is good food for this bustling metropolis, you won’t be particularly disappointed.
Vin F.
Évaluation du lieu : 2 San Diego, CA
Pulled off I70 at 10pm in Salina to look for dinner. Big town. No problem, right? Why searching for dinner in Kansas is more exciting than in California: 1) A severe thunderstorm came through and dropped a tornado less than 1 mile from us: we sought shelter in a gas station. 2) This was followed by a massive squall line with high winds and horizontal rain: we stayed put at the gas station. By the time the meteorological features of interest were done, it was almost 11pm. Crapplebee’s was across the street and open, which, at this point, were our two remaining criteria. The food and ambience of this chain are ultra-mediocre, and I’ve never liked it. But at least the building was still standing.