As far as fish tacos goes, it is delicious and authentic. However having been here everyweek for months, the cooking is inconsistent. Fish are not always crispy, taco lacks flavors from time to time.
Susan P.
Évaluation du lieu : 5 Salisbury, MD
Most authentic Mexican food in the area! They make the real deal chili rellanos if you order them on Fri for the weekend. Haven’t had food this good since I moved here from So CA. Don’t be swayed by the fact they are in a strip mall… awesome food and very friendly service.
Nancy J.
Évaluation du lieu : 4 Salisbury, MD
I’ve been here a couple times for lunch so have only seen the lunch menu, but the food is authentic and easy on the budget, and the service is friendly and helpful. I’m on a small fixed income but this is one place I can afford and enjoy. The food is a different style than other real Mexican I have enjoyed over many years in many places, and I love the variation — to me it shows how really home-style it is. The only con is that there are few dishes safe for gluten-free diners. I have found, however, that once you get to know them, small family places will often go off-menu to give you what you need, and I plan ask on my next visit.
Amanda W.
Évaluation du lieu : 3 Towson, MD
As far as Mexican goes, it’s hard to mess up. With that being said, the food was pretty good. The salsa they serve with their chips is homemade Verde sauce, very spicy. I had the slow cooked carnitas with rice and beans. This was good. But nothing fantastic. The waiter gave us free shrimp and fish tacos to try. Those were very good, although deep fried. I think they would be better, and less salty, if the seafood was grilled. My boyfriend loved it tho. I’m sort of a guacamole snob, and I’m not sure their guacamole is fresh, which is why I give this 3 stars. Service was great, waiter was very friendly. I’m not sure I would come here again, but my bf loved it.
Jeff H.
Évaluation du lieu : 4 Arlington, VA
Rosita’s is a warm, welcoming, and modest Mexican restaurant. I was visiting from out of town and decided to eat there. My waiter was very friendly and helped me to understand some of the menu choices unfamiliar to me. I ended up having and enjoying gorditas for the first time. They were tasty and filling. I enjoyed the pork version and loved the sausage type. They went down well with a Corona after chips with a spicy green salsa.
Paul B.
Évaluation du lieu : 5 Pittsburgh, PA
It’s a good thing that this place is not across the street from me. It’s very likely that I would have taco Tuesdays every week and I would be a lot fatter. This place is the real deal. Yes it looks like a dive but the food is authentic, delicious, and fresh. Remember, this is not the Taco Bell American version of Mexican. It’s not smothered in cheese and heavy sauce. You can tell the salsa is homemade and the meats are freshly grilled. Four tacos, fresh lime, fresh ingredients all for about $ 8.50. This place needs to be a lot more popular.
Pieter O.
Évaluation du lieu : 4 Washington, DC
A nice alternative to the generic stuff at Plaza Tapatia. The vibe here is very working class and the food is genuine, with a good selection of taco options(and Mexican Coke). Don’t count on diet options though.
July F.
Évaluation du lieu : 5 Salisbury, MD
Having never been to Mexico, I can’t say with certainty that the food is authentic but if it is, I want to go to there. I ordered #17 and a margarita… muy delicioso. Enjoyed every bite and sip and our server was great. Will be back soon!
Nelly B.
Évaluation du lieu : 4 Salisbury, MD
If you are at all serious about Mexican Food, this is really Salisbury’s only choice. As a recent migrant from California, there are some regional differences to get used to, for example the prices are higher than I’m used to and they serve the strange white/ranch-y sauce with the heaping complimentary chips. The menu is rambling& expansive, covering all the traditional items with a few American offerings as well. Some good lunch deals. Tacos come with a grilled spring onion, home-made beans, plenty of cilantro, onion, and lime. Or, American style with tomato, lettuce and crema. House red salsa is solid, but with a mellow heat and little flavor. The green is more interesting. All in all, this is the real deal, and it blows my mind that SU kids don’t frequent Rosita’s. I mean they serve alcohol and have a huge pool hall in the back. Big, beautiful booths, always clean, and they used to have free WiFi. The couple who runs Rosita’s is very friendly, good people. I really hope they don’t close!