You Name It, I Bake It

I met this young man, Nick – tonight at the Cibolo Farmer’s Market 2pm-​6pm in downtown Cibolo. This baker specializes in little breads, or what looks like pound cakes.
He has unique combinations of flavors such as lime and walnut, which I bought, banana and chocolate, raspberry and orange, zucchini and a fruit flavor. Like he said if you can name a combination, he can bake it.
He also makes whole cornbreads with jalapeño. He is currently at the New Braunfels Farm to Market on Saturdays, Cibolo Farmer’s Market on Thursdays, the Legacy Farmer’s Market on Sunday’s in SA, and St Andrews in SA on Friday’s. He also delivers to customers
At $ 4.00, the price of a good latte, for a good sized mini loaf, I could see trying one of his cake/​breads every week until I get to all of his 30 or so unique flavors.
eats:
— lime and walnut bread.
— lime you say? The lime was barely noticeable, but added that extra hint of tart flavor, which balanced well with the nutty flavor of the walnuts, which were chopped into very small pieces.
— the bread had a low sugar content, which should make the low carb heads happy.
— he also makes gluten free flavors for the gluten free crowd haha.