Los Koras

Although a change in ownership, this place still packs a punch. Music, beer, great food, and great atmosphere.
The salsa isn’t bland here, which is a big plus to me. Which compliments how flavorful everything is here.
Stop by, they are easy on your pocket and strong on making your order the way you want. Customer service is face to face, with a smile and a couple of giggles here and there from the tias. Lol.
Parking is a shared lot with a corner store but there’s plenty of parking on the street next to the restaurant.

This place has changed owners. Food is still pretty good. Old place was a sit down style restaurant while the new place is more of place your order at the counter and it will be brought out to you. Really good food but the service department needed a little work.

Change of ownership as of 1−16−13. Thought the previous business had decent seafood.

This place will definitely catch you «OFF GUARD» with the surprising high level of quality ingredients/​freshness, and the cleanliness factor, compared to many other surrounding «quick-​bite to eat» –type restaurants!
The King burrito is EXCELLENT!!!

Los Koras is a Mariscos restaurant (seafood) The owner is from Guerrero and his wife is from Nayarit: the reason why they have heavy coastal Mexican food influences.
Their specialty is las koras sauce which is a green sesame sauce over seafood of your choice.
Their caldo de 7 mares (7 sea soup) is outstanding with every shellfish available cures any hangover.
Oh god I almost forget the cheladas they put lemon and a chili powder mix on the rim, then you pour the beer. It makes a refreshing drink.
Their main specialty here is the pescado sarandeado (translation barbeque fish on the charcoal) which I didn’t try because I would need 5 Unilocalers to finish the 5 – 7 pound fish. I will have to order it eventually.
Great customer service from the owners and waitress will definitely go back again.

Food from Nayarit region (pacific coast) of Mexico. Get the marlin taco. Soooo good. They spell it «marlyn» on the menu.