Mi-Ne Sushi

Mi Né Sushi may get lost in the sea of other strip mall sushi joints in San Diego, but it shouldn’t. This place is a great little neighborhood joint. The sushi is quite good, and there is a large variety of specialty rolls. The torched salmon is probably the best piece of sushi I have ever had. Ask for it, you won’t be disappointed. Another great aspect of the place is that it is family run. The owner/​sushi chef Steve is a real hoot. He loves talking to the customers, has no problem sharing a beer or shot of sake with you, and is also a classically trained chef.
Aside from just sushi, there are other Japanese and Korean (Steve and his wife are Korean) items on the menu as well. When the weather is crummy outside I head to Mi Né for a big bowl of tempura udon (noodles). Warms me right up.
Mi Né is very clean, well staffed, and a great place to have dinner. Parking can be a bit difficult since the spaces in the lot are small and the parking lot itself is a bit of a maze, but it is well worth the hassle.

«Y’all gon’ make me lose my mind
up in HERE, up in here
If I gotsta bring it to you cowards then it’s gonna be quick, aight
All your mens up in the jail before, suck my d**K»
It’s like eating sushi at a club. The music is turned up a few too many decibels high, and not the kind of songs you want the kids to listen to.
Cool place to come with a bunch of friends. Dinner was 25 bucks for a small sushi combo and a Sapporo-​not cheap. You get a small salad, edamame and miso soup.
For that price I’d go somewhere else, I wasn’t too impressed with the sushi, everything was a bit too bland.