Goat Hill Pizza

I’ve always liked Goat Hill, I haven’t had in a while since I moved out of Potrero Hill neighborhood, but I plan to order for dilevery tonight, I’ve been craving Ravioli and Meat balls which they make so good. If you like Italian food, (I’m Italian) so I really like this place, it’s affordable for me and I love Italian food, be expecting a order tonight, been a while. But 5 stars, highly recommend Goat Hill.

Ordered online. Chicken on the pizza was morbidly old (post mortem and post boiling). They tried to go gangster by burying it in in the concrete mixture of cheese, the bloody chicken fought back. The best part of the pizza, unfortunately, was the box. At $ 20 for a 10″, I expected something recent. You experiment to ferment the chicken, my dear friend, has gone down in flames (I guess one could say that it worked out ferfect).

Quality: 3 Stars
I was honestly expecting more. Good ingredients but average Pizza.
Service: 2 Stars
Ordering was easy and staff was polite. Pizza did arrive in 1hr as promised, however it was COLD upon delivery.
Value: 1 Star
Total came out to almost $ 40 for a 16″ Pizza and 12 Wings. Worst part is product was average and Cold.

I decided to try this place out. I ordered for delivery at 12:55 after the rush hour. Got my order at 2:10 and I only live 5 min away from this location. Pizza arrived cold as well as the cheese/​garlic bread. I had to reheat the pizza and bread in my oven. Taste was ok, I did like the crust. For $ 32 including tip, I honestly was better off going to the crappy pizza place around the block from me. I won’t be ordering from this place again.

Crunchy, crispy sourdough crust? Hell yes.
As a child, I loved Round Table Pizza’s thin crust. I hate doughy crust or even just regular crust, which means i never eat the crust on my pizza. But I will eat the crust off a slice from Goat Hill. I also hate it when your crust isn’t firm enough and you get a droopy slice or the tip of the pizza breaks off because the dough isn’t cooked enough. This is almost never the case with Goat Hill (except when they get busy =/​) Another thing that’s great about Goat Hill is that they make their slices on the spot, so you get a FRESH slice every time.
I typically order the Meat Lover’s and it’s perfect for those who, well, love meat. It’s topped with sausage, pepperoni and salami. You can also create your own slice, but you’re maxed out at 3 toppings. You can add chopped garlic for free in addition to the 3 toppings you pick.
It typically takes 10 – 15 minutes for your slices to be ready. I usually order 2 and never end up waiting too long.
Goat Hill is probably my favorite pizza place in SF and I highly recommend it!

Great pizza, consistently awesome, delivery is a little slow. Get the Supreme pizza and you won’t be let down. Ingrediants are top notch.

I’ve always liked Goat Hill in Potrero for good pizza (hard to find in SF) and a homey atmosphere.
I just tried the outpost on Stillman in SOMA for lunch. Zero atmosphere (which is kind of awesome), friendly service, and a great Italian Sandwich. Why didn’t I ever try their sandwiches before? It is like pizza hidden in a delicious sourdough roll that walks the line between soft, chewy, and cripsy all at once.
I’ll be back.

Love love love the sourdough crust. Great crispy texture on the bottom and a nice toothsome feel as you bite. Standard variety of toppings with the sausage as a favorite. They also off a gluten free crust the my wife said was quite good.

Great pizza to feed a large crowd. I can’t say much about dining in, because I’ve only ordered take-​out. The gentleman that I always order from (forgot his name) is very accommodating and delivery is always on time. Note: you may not want to order delivery from this location during a Giant’s game. Traffic can cause delays.
I love their sourdough crust and fresh toppings. The Hilda’s favorite is always a crowd pleaser. It’s a little too greasy in my opinion, but hey it’s pizza. The salad bowl with chicken is another crowd pleaser for those who don’t want pizza.

Love this place. Always so nice about delivery even though I’m a little far. Great customer service and delicious pizza. I love the sourdough crust, especially with their ranch dressing, and that they have goat cheese as a topping. A little pricey but yum!

We all love the pizza — so no issues there.
$ 370 order for our non-​profit is a big deal — we don’t get to do that a lot.
$ 16.00 tip (paid in advance) was for an expectation of an on time delivery. We splurged this time as we often go to Costco for cost effective (and good) pizza.
Ordered online at the crack of dawn for the 12:15p delivery time — at 12:25, I had to call.
Pizza arrived at @ 12:35p… people didn’t actually start eating until 12:40p
An apology is nice — but a proactive call to let 45 hungry people know they’d be late would have been better.
Also, the card loyalty plan has been discontinued. We’d been saving up our cards only to find out they would no longer be honored — most places honor the old system until the last card is handed in. There’s a new program, but I don’t think we’ll be ordering again.

DO NOT GO HERE. AVOID AT ALL COSTS. If I could give it zero stars I would. The pizza is overpriced, mediocre at best, and the service is ridiculous. I made a delivery order for a pie, and requested that there be no olives. A rather simple request, one would think. I even confirmed THREE TIMES that there would be no olives on the pizza. Let’s just say I was less than pleased to have the pizza arrive at my apartment after an hour of waiting with a MASSIVE COLLECTION OF OLIVES ALL OVER the pizza. Ridiculous and it ruined my week. Get your pizza anywhere else!!!

Went to a HackerX hiring event at Hipmunk in Soma near ATT Park. They had cheese, pepperoni, and vegan pizza from Goat Hill. I had cheese and because it had no toppings, I cannot judge, but it was good and worth eating.

I love Goat Hill Pizza. Of the pizza places I’ve tried in the city, this has to be my favorite.
I feel like the sourdough crust and fresh, quality ingredients combine into the perfect sublimation of what san francisco pizza should be.
My only complaint I have is that the fellow working behind the counter (seems like every time I go there) is kind of rude and impatient with the people I bring who actually have to look at the menu.

Good crust but terrible sauce and cheese. If your from the east coast this pizza is crap!

good pizza! we ordered delivery yesterday and our custom half n half pizza (hawaiian and hilda’s fave with chicken) came within 30 minutes! excellent service. we also got a dozen buffalo wings which were delicious as well. will be ordering again!

My coworker swears by this place.
It is an excellent pizza place, to be sure. It gets extra points for being so close to work. What I loved about this pizza was that it’s on sourdough. I personally love sourdough, but I do know a fair amount of people who think that sourdough is too strong. Goat Hill Pizza manages to make a pizza that has the sourdough complimentary, allowing it to work harmoniously with your precious pizza ingredients.
This location is a down the Stillman alley. It’ll look like you’re in the wrong place, but you can order from the window and your pizza will be done in about 5 – 10 minutes depending on your toppings. I went with sun dried tomatoes and mushrooms on one. I realized I didn’t know how big the pizza was, so I decided to order a second with spinach and chicken. I think the chicken took a little longer, so there’s a heads up for you.
We took the pizza up to the roof at work and it was super tasty! The toppings were on-​par, and yes, they do have goat cheese if you request it. If you don’t like sourdough, or you’re a slow eater, you may want to steer clear of the crust. I’ve noticed that this crust gets tougher and tougher the longer you let it sit, so definitely try to eat it quickly or eat it first… or don’t eat it at all if you don’t like sourdough. Personally, I loved the crust. That was straight up sourdough goodness! I will definitely go back for lunch.

Goat Hill Pizza was our choice on one work afternoon when most of us were too busy to think about going out to eat for lunch. Nothing like a little pizza to distract you from the fact you are probably working through lunch.
Everyone got to choose what they wanted from the menu who didn’t want pizzas, they offer a variety of salads and hot sandwiches as well. We ordered a couple pizzas and threw it all on the company card.
Within an hour during the busy lunch rush, we got our food and enjoyed our little bit of break with PIZZA!

I walk up and down 4^th street almost every day and I can’t even begin to count the amount of times I have had to talk myself out of walking down that shady alley under the freeway to get a delicious slice of Goat Hill Pizza.
Open until 10pm every night, Goat Hill is one of the only pizza places I know that lets you customize a single slice with any toppings you want. And they have quite a comprehensive list of toppings including feta/​ricotta/​goat cheese and all types of meats.
Add on to that the absolutely tasty crust that they have which crunches oh so perfectly and you have yourself a winner. This is by far the best low budget pizza I have ever had.
They also have free delivery!
Overall I have ordered from Goat Hill many times in the past and I will certainly be ordering from them many times in the future. For cheap, quick and tasty slices on the go, this is «as good as it gets.»

A great tasting pizza, made fresh & delivered for free & it was still piping hot!
I wasn’t in love with the sourdough base but it was unique & the toppings were tasty. Delivery took approx 45 mins on a friday night.