I do not like peanut butter. Bleh. I can eat it sometimes with green apples… but this is once in a blue moon. Dogs like peanut butter. Mied does not. Good boy! :)
Jason B.
Évaluation du lieu : 2 Philadelphia, PA
There was perhaps a time when I liked Skippy. No longer. I now find it too processed.
Grace Y.
Évaluation du lieu : 4 San Jose, CA
This was my favorite peanut butter as a kid. I liked my peanut butter crunchy though. I loved all the BOLD names for peanut butter. JIF, Skippy, Crunch! Smuckers! Blah blah blah. Skippy rules. Although I do like crunchy Jif in the bold 3 colored striped jar. Minus one star because I can’t have peanut butter anymore. *miserable frown*
Katarina X.
Évaluation du lieu : 5 Chicago, IL
My Puppy Princess’ all-time-paws-down-favorite treat. If you gave her a choice between steak and a jar of half-eaten peanut butter, the steak would get really, cold while she finishes licking the jar clean!
Haley d.
Évaluation du lieu : 1 San Francisco, CA
I’d rather eat live, rabid, baby goats. They take away the peanut oil to save a buck and toss in hydrogenated bullshit instead. Well– fuck you, too, Skippy!
O. c.
Évaluation du lieu : 4 San Francisco, CA
I have to say there isn’t a better way to snack or end my work day than chowing down on the jar of crunchy skippy in my desk drawer… oh the rewards. it makes me feel like a kid again unfortunately too much=bad news… my jaws stick together from the stickiness
Rick H.
Évaluation du lieu : 5 Oakland, CA
Great listing, I love me some Skippy! I’ve always loved peanut butter, only creamy though. I hate crunchy peanut butter, however, a little creamy Jif or Skippy on a slice of wonder bread with some fresh peanuts sprinkled on it is pretty delicious. Is the Skippy-Jif battle a little like the Coke-Pepsi or Crest-Colgate battles? Where does Peter Pan fit in? Everyone has their favorite. Granted, my mom tells me not to eat Skippy because its processed, fatty, sugary, hydrogenated corporate crap. Yeah, obviously, BUTTHAT’S WHATMAKESITSOGOOD. She says eat old fashioned or «natural» peanut butter, like Adam’s or Laura Scudder’s or that crap you grind yourself at Whole Paycheck that separates and you have to stir it up every time you use it. No thanks. I like the rich, smooth goodness of the good olé American artery-hardening, diabetes-inducing heavily processed peanut *butter*. I eat it right out of the jar with a knife too. Sometimes I will slather that shit on fuji apple slices. Sometimes on saltines. Sometimes I will dip a chocolate bar in it and pretend I’m in that old Reese’s peanut butter cup commercial where the two people run into each other and say«hey, you dipped your chocolate bar in my peanut butter! No, you dipped your peanut butter in my chocolate mother fucker!» That is real fun for me. I love making peanut butter cookies with Skippy. They come out nice and smooth. Add extra peanut butter to the mix. No whole nuts in them, and baked a little extra longer to get them nice and dark golden brown and crunchy. Five stars for Skippy, one star for the hydrogenated vegetable oil. Aww, screw it. Five stars.