Sushirrito

35 minutes just to order? Get your big orders done before you open. Last time I come here.

Not really sure why people like this place so much. The thing I got was a combination of the worst sushi I’ve ever had and the worst burrito I’ve ever had.

The Geisha’s kiss was pretty good. It was a very interesting combination. The salmon one was also quite nice! After trying the sumo crunch, I can only say that it’s alright. It just felt like a really big California roll with a lot of imitation crab meat. However, the worst was the buddha belly. I bought it for my friend because it was their only vegetarian burrito and omg… it was not that great. I think it was eggplant in the middle? We both thought it tasted a bit slimy. I ended up just eating the seaweed and rice it was wrapped in and leaving the rest. My recommendation would be to try Geisha’s kiss. If you’re vegetarian, you might want to opt out on Sushirito and try another place.

I was visiting San Francisco last month and saw this place was near my hotel and just had to try it. Burritos plus Sushi… what?! I love both, so why not combine them.
LOCATION/​PARKING:
Located in the Soma district in downtown SF. I was working and staying nearby, so I didn’t drive, but it looks like there was street parking. Not sure where any lots of parking garages are nearby.
CUSTOMER SERVICE:
Friendly and fast!
FOOD:
The concept of a sushi burrito is very unique! I’ve never seen it before, so I really wanted to try it!
I ordered the Salmon Samba: Oven-​Baked Agave-​Soy Salmon, Tempura Asparagus, Namasu Cucumber, Green Leaf Lettuce, Ginger Guac, Pepitas, and Wasabi Dust.
It was very delicious!
The portions are big, so I was definitely full once I finished it. yes I finished it all haha.
If I lived closer, I would go back! So, next time I’m in SF I will try to make my way back!

I love the concept of Sushi+ Burrito! I have heard so many good things about this place from friends& vloggers and finally got to try it during my short visit in SF. Sushirrito did not disappoint me! My group wanted to order Satori but they were out. So we got Geisha’s Kiss and Sumo Crunch! The Burrito is wrapped with a piece of seaweed with a thin layer of rice. Geisha’s Kiss was my favorite! The yellowfin tuna was extremely fresh and tasty! The Lotus Chips also added the crunchy texture to the Burrito! Loved it!!! Sumo Crunch was not really my cup of tea. It came with a lot of imitation crab and I got tired of it after a few bites. Overall, great snacks and very filling! I will be back again next time I’m in SF.

I have heard about this place since forever but then I have never heard anyone saying any exceptionally great things about it. The concept sounds great, a burrito made out of sushi?! It for sure sounded like heaven for any sushi lovers out there (aka me!)
Finally got to try it, wait wasn’t too bad during lunch rush because they expect you to buy and go. I got Geisha Kiss because I read the reviews, I mean it was good. It wasn’t like «OMG THIS IS SO GOOD THAT I WANT TO KEEP COMING BACK.»
I honestly thought it sounded better than it tasted and it was kinda expensive for the quality.
Just don’t have high hopes for this to be like a brilliant sushi joint.

After seeing a bunch of posts of sushirritos on social media, I told myself I need to check this out when I go to San Fransisco. I got the geisha’s kiss (like alot of people recommended). And it was delicious! Just the idea of a sushi burrito is awesome and unique. I would recommend at least trying this place out once just because of the concept!

Very cool and unique idea. I wasn’t expecting greatness, but it met my standards. I ordered the Geisha Kiss for $ 12 which has tuna and all the other ingredients (egg, guac, cucumber, crunchy things). If you are expecting it to taste like a big sushi roll, it actually doesn’t. It’s more of an Americanized sushi roll.
I went for lunch around 12:30pm. I was expecting it to be crowded, but there was actually only one person in line. By the time I ordered, I went in the paying line and my roll was ready. Very quick service the day I went. It also doesn’t look like it will fill you up, but I was actually full. I wasn’t overstuffed and feeling like taking a nap at work, but a perfect portion.

After over a year I got to come back to sushirrito and enjoy one. Delicious! Still as good as I recall. Luckily there was no queue but when it comes to lunch time, be prepared to wait quite a while to get your order in. I had the salmon samba, bit of salmon, and tempura all rolled up in seaweed. It was very good. Tasty salmon with a great crunch from the tempura to complement it.
It’s to go only and pretty small inside so definitely a lunch only type place. My only qualm that still hasn’t changed with sushirrito is that the portion is just not enough for me. 1 and ½ would be right for me but one is too little. I’m always torn between ordering 2 and having too much food or 1 and having a bit too little. Obviously this is a personal issue as there in enormous variability in what different people deem adequate per meal.

I always recommend sushirrito to friends who visit SF just so they can experience the joy of eating an entire sushi burrito. The novelty however wears off pretty fast — I always found the the burritos to be slightly bland. It felt like the entire burrito just consisted of krab meat since it took up ~40% of all the ingredients.
The place is pretty good for to-​go style food but it can be difficult coming here with a group of friends and having to eat our burritos while standing outside. It’s great for a quick, unique bite.

In the mood for sushi or burrito but can’t decide? SUSHIRITTO! The hype is real. 2^nd time here, and I enjoyed it more today that when I went a few years ago. Sushiritto is a small shop located on New Montgomery in the FiDi. So, if you walk too fast, you might just miss it. If you passed the gym, you’ve missed it. The lines can get a bit crazy during lunch time as it’s located near a lot of offices downtown.
Food: Most of the rolls contained cooked fish or meat. There’s only 2 that contain raw fish: Geisha’s Kiss and Santori. We ordered both to share, and I liked the Santori more for its sweet flavor. I also didn’t like that the Geisha’s Kiss came with lettuce, but that’s just a personal preference.
Get the lava nachos! So good! Spicy tuna over tortilla chips, topped with seaweed and sriracha aioli. They’re usually limited, and once they’re out, they don’t make anymore for the day.
Tip: Since there’s no seating, I usually walk to to Yerba Buena gardens and enjoy my lunch there.

I LOVEEE Sushirrito, but this location’s service seriously sucked so much.
Our Salmon Samba tasted so great, but the service killed our mood. Also, they forgot our Lava Nachos. Definitely visiting the one on Kearny next time I’m coming up to SF.
Overall, sushirrito still makes up the best sushi burrito ever.

I had the Sumo Crunch ($ 10.95) and found it to be very bland. The Sriracha aioli in it tasted like mayo, more than anything else. As a result, the entire sushirrito tasted like mayo… The shrimp tempura inside was pretty good — crunchy, but very bready. The crab didn’t have much flavor at all either. Bland, bland, blech.
There is no seating inside the restaurant (or really any fast food-​type restaurants downtown). There is usually a line out the door during lunch, but don’t fret — it goes by pretty quickly! But, then again, why would you stand in line to pay $ 10+ for rice and mayo…

Ahhhh… okay. So I get Sushirrito is like, a really, really popular thing. I liked it. I didn’t love it. Kudos to them for having a good hook, and my roll was just fine, but for me it’s a one and done kind of place. Glad I tried it, but not really mourning not having one at home.
Since I don’t do fish (and yes, feel free to let that inform how big you make the grain of salt you take with my review) I chose the Mayan dragon — chicken katsu, pickled cabbage, carrots, jalapenos, purple potatoes, and ginger guac with a curry mole sauce. The presentation was gorgeous, and just like sushi, it’s going to fill you up before you finish.
Things that just didn’t do it for me:
— It’s difficult to eat. Seaweed is tough, and I had a really hard time sawing through the nori wrapper with my front teeth. I switched over to using a fork to dig out the insides, but the rice was fused to the seaweed so I mostly was just picking out chunks.
— The chicken katsu was really chewy. I’ve never had katsu, so maybe that’s how it’s meant to be, but I didn’t enjoy it. Paired with the nearly impenetrable nori, it took me forever to eat. Coupled with the long line to get it, it’s not a quick meal.
— While we were waiting in line, my friend tried to take a photo and one of the counter staff snapped at her for doing so. It’s one thing to politely let her know the policy (which wasn’t posted anywhere that we could see), but the sassy attitude was totally unnecessary.
If you dig sushi, it’s worth a stop, but Sushirrito missed the mark for me personally.

All is fair in love and … sushi burrito’s! Yes, even I can admit when I’m wrong and following my second experience with this spot they 100% deserved to have their review updated. My previous experience may have been unpleasant due to an off day, so I’ll say it here and now that if service, and convenience are present and the food doesn’t make you ill, give a restaurant another shot — everyone has a bad day.
My experience last week with the Geisha’s Kiss was essentially as good as being entertained by an actual Geisha! I smiled, laughed, I may have even cried a little (I think a single tear may have traveled down my cheek at some point from taste bud joy). It was perfect in every way. The rice was a little moist and not bone dry and sticky like my previous visit, the fillings inside were delightful, fresh and delicious, and the tuna was plentiful — amazing bang for my buck!
Food aside the real all stars here were the staff. I was treating a large group of 10 (plus me) to lunch and we had a long confusing order (I really should have called ahead). We based our order on the menu that was on Unilocal but some items had since changed at the store level. I went ot order and found out the ⁵⁄₁₀ orders needed to be changed, and with a crazed hungry line up of other patrons behind me the situation got stressful really quick.
The staff were awesome and patient, told me to gather my order, take my time and come back to the front and they would help me. Phew! I placed my order once corrections were made and the team here kicked it into 6^th gear and banged out 6 sushirittos faster than a master Japanese Itamae (
).
Thanks for changing my mind and showing me how awesome you guys are, and thanks for helping me navigate a potentially sticky (rice) situation!
Eatcrest OUT!

Work day today, so didn’t bother driving and then be stressed about parking. Took the BART to Montgomery and the store is just around the corner! At 11:30 AM for lunch, it literally took me 10 mins to get from the station to the store and back to the station. Super short walk and quick service! Right hand line to order and left hand line to pay. So. Quick.
Geisha’s Kiss ($ 12 yellowfin tuna, tamago, piquillo peppers, yuzu tobiko, lotus chips, cucumber, avocado, green onions, sesame seeds sauce) — SUPER good and one of their most popular choices.
Porkivore ($ 9.50 oven roasted pork belly, melted swiss cheese, shaved cabbage, avocado, cilantro, green onions, red radish sauce: mustard seed mayo) — really soft but crunchy at the same time. Definitely another good choice.
Mayan Dragon ($ 9 crispy chicken katsu, purple peruvian potatoes, julienne carrots, pickled red cabbage, avocado, shaved jalapenos, green onions sauce) — didn’t try this one but if you like the Japanese curry flavor, you’ll like this one!

I’ve been eyeing this place ever since I began working in the city a few months ago.
I’m a sucker for sushi and I’m a sucker for burritos, so this place seemed like a match made in heaven! Due to the location, this is a busy place during weekday lunch times. Noon-​1pm always seem the busiest here, so try to go before of after this hour!
You literally get a giant sushi roll cut in half at this place. I ordered the Geisha’s Kiss because I wanted a roll with raw fish. They have plenty of options for those who want tempura, are craving a California roll, like sashimi ect. They also sell nachos and salads here which I have heard are incredible as well! All of the ingredients were fresh and the service is friendly and enjoyable. I didn’t feel like I was rushed even though there were a billion people behind me.
I definitely want to go here again and try their Sumo Crunch and nachos. However, I do prefer eating my sushi in bite-​sized pieces. But this is a must-​try and I applaud them for their creativity.

Sushiritto! I’ve been dying to go here! Even though I have technically made sushi burritos myself in the past… but that was not because I was being innovative, it was because my lazy ass didn’t want to slice the roll.
But Sushiritto’s creations are thoughtful and unique. Here’s what’s in Geisha’s Kiss (though you are probably reading this description for the 500^th time): Yellowfin Tuna (Hand-​Line Caught), Tamago, Piquillo Peppers, Lotus Chips, Namasu Cucumber, Green Leaf Lettuce, Ginger Guac, Yuzu Tobiko, Sesame White Soya. So yeah, not just guac, but GINGER guac. Not just cucumber, NAMASU cucumber. All of these great elevated ingredients were so appreciated, even if I admittedly didn’t know what DAFUQ some of the descriptions meant. Oh my god and those lava nachos — spicy, yet savory, sweet, and nutty.
For $ 12, the sushiritto serving is generous. I have paid way more than that for a puny roll with half the ingredients! This guy was packed with flavor and had GIRTH *fans self*.

DELICIOUS! Way better than the sushi burrito I had in southern California. I was slightly disappointed that they didn’t have any option with salmon sashimi, but instead they have oven-​baked salmon. I took my boyfriend here during a Monday noon and the line was right out the door, surprisingly not wrapping around the building yet. The only downside to sushiritto was a lack of enough tables and chairs to enjoy their food so we ended up just eating it while exploring the city!
Geisha’s Kiss ($ 12)– I would definitely recommend this one! They’re pretty generous with their tuna portions, but not as much with avocado. I absolutely love how they added lotus chips to the burrito, giving it extra crunchiness. YUM!

Fantástico conceito e comida saborosa. Assim que cheguei a SF comecei logo a ouvir falar do Sushirrito… mas que raio de espaço seria este… pelo nome fui tentando deduzir o que seria e, mesmo depois de ter percebido que se tratava da fusão de Sushi com Burrito, fiquei apreensivo…
No dia que vim aqui almoçar, a fila de espera era grande (muito grande), mas também a rapidez do atendimento compensa e acabámos por não ficar muito tempo esperando. Chega a altura de escolher… escolho «Salmon Samba». Vejo a prepararem o meu burrito de sushi. Bastou-​me a primeira dentada para, num ápice, ter devorado o meu «Salmon Samba».
Efectivamente o conceito é muito bom e o sabor melhor ainda. Adorava ter um Sushirrito em Lisboa ;)

DELICIOUS!
AMAZING!
HARD TIME TO VISIT!
ONLY OPEN 4 HOURS?!
because their schedule is based upon people who work there in DTSF. You cant go there at like 6pm and expect to get a sushirrito.
WE got:
1.) Sumo Crunch — (love the orange eggs around)
2.) Geisha’s Kiss — (the raw fish was delish)
3.) Lava Nachos — (the spicy kick was just right)
All of them were good. SUMO CRUNCH was my favorite, then the Geisha’s Kiss, then the Lava Nachos.
Theres always a long line so be prepared. Starbucks is around the corner so we had someone wait while I went for a starbucks run since Sushirrito doesn’t really have specialty drinks.
Anyways, Must go!
and plus, my snapchat video when I visited here was chosen to be part of the official SF snap page. lol

Uff… con la parte que me toca por «Me-​hxi-​khana» puedo decir que este aborto del demonio no está del todo mal, pero tampoco del todo bien. Imaginen un universo donde con esta globalización alguien empieza: ¿Porqué no creamos un: «Pae-​nugget»?, ¡no, no! –dice otro-​, porque no un: «Fish & guacamole» o una «Coxinha rellena dumplins»… Que se yo… Es un gran bodoque de algo que intenta ser sushi pero que también le pega al burrito sólo que sin frijoles. Desde mi punto de vista le falta un poco de salsa de soya o más sabor… o alma. Supongo los Japs tendrán sus comentarios igual de intensos acerca de este bastardo gastronómico.
Lo elaboran todo al super aventón y no se… no se si lo vuelvo a probar. Ahora, parece que allá es un trancazo de éxito.

Bön. Je n’ai pas aimé Sushirrito. Je sais, je suis la seule mais il fallait que je vous le dise.
Mes collègues m’en parlaient depuis un moment déjà, et un midi de break entre deux sessions de boulot dans l’immeuble Unilocal,direction Sushirrito. Il y a la queue, c’est plutôt très bon signe, et il y a pas mal de choix.
Le sushirrito donc, c’est un mélange étonnant entre le burrito et le sushi (ou plutôt le maki). Alors à la base je né suis pas très sushi ni maki, mais les ingrédients mis à l’intérieur sont variés, frais, bien assaisonnés, et puis je né pouvais pas né pas goûter cet étrange rouleau devenu quasiment légende urbaine !
Je choisis un Sumo Crunch avec des crevettes en tempura, du crabe, du chou rouge, du concombre, des avocats (qui je dois le dire sont vraiment fous à San Francisco, rien à voir avec les nôtres) et une sorte d’aïoli. Je file avec ma petite boîte puisque le lieu fait uniquement à emporter, et j’ai un peu hâte de tester.
Quand j’ouvre la boîte je réalise que mon Sumo Crunch est énorme, bien que coupé en deux comme tous les sushirrito, et quand je croque dedans, je trouve ça hyper gras.
Pas léger du tout, l’espèce d’aïoli est juste une mayonnaise super huileuse, il y a beaucoup trop de tout, ça manqué vraiment d’équilibre, et très vite c’est écoeurant.
Service sympa, produits frais, concept étonnant, petit prix (environ 10 $) d’où mon 3 étoiles, mais franchement, je né suis pas du tout convaincue.

He tenido que esperar un año entero para volver a comerme un sushirrito, puede alguien poner uno en Barcelona ya, por favor? Es una mezcla perfecta para cuando necesitas comer algo rápido, sano y sabroso:
— Te lo ponen en una especie de tupper de cartón fácil de transportar
— es sushi por lo que no corres el riesgo de que se te enfríe durante el camino
— El servicio es rápido. Había mucha cola pero tardamos poco en pedir y recoger.
— Los ingredientes son de calidad y frescos. Recomiendo el Sumo Crunch, está delicioso!
Ya estoy deseando que llegue el año que viene para volver a degustar este invento que es mitad sushi y mitad burrito!

Una experiencia que no puedes perderte en San Francisco…
Si te gusta el sushi, imagínate un roll de sushi del tamaño de un burrito… Pues eso es lo que sirven en este lugar de fast food…
Las filas son enormes y salen hasta la calle, así que montan un circo como las filas del Dragón Khan de Port Aventura…
El local en sí es bastante pequeño pero trabajan a velocidad de vértigo por lo que desde que haces el pedido hasta que te lo sirven, pasan menos de 3 minutos.

Já tinha ouvido falar muito sobre esse pequeno restaurante antes de finalmente conhecê-​lo — ele é quase uma obssessão entre meus colegas de trabalho, que almoçam por aqui sempre que têm uma chance. Como o nome indica, o Sushirrito mistura sushi com burrito. Ou melhor, a especialidade da casa são os temakis, enrolados em formato de burrito com uma enorme variedade de ingredientes.
A popularidade do lugar é confirmada pela fila surreal que se forma na porta no horário do almoço. A boa notícia é que ela anda rápido — os funcionários são ágeis e eficientes na linha de produção. Eu pedi um «Sumo Crunch», que vinha com tempurá de camarão, guacamole, e mais um milhão de sabores que não consigo lembrar. Achei ele bem gostoso e até que saudável, ao contrário do que você possa estar imaginando.
Cada um desses super temakis custa em torno de 10 USD, e a loja não tem espaço físico para consumo no local. Achei interessante, mas não virei fã incondicional como alguns de meus amigos — acho que valeu pela experiência. Afinal, quem aí pode dizer que já comeu um temaki disfarçado de burrito?

Je viens de retomber sur une photo fort appétissante qui date de mon séjour Californien en Mars dernier. Et je me dis: Pourquoi n’y a-​t-​il toujours pas de Sushirrito en France ?!
Le concept est simple: Sushirrito c’est un sushi (ou plutôt maki en fait) de la taille d’un burrito. Huge ! Et il y a foule tous les midis pour commander cette spécialité donc patience avant d’arriver devant la carte. Ce sera un Porkivore pour cette fois ! Bonheur, tous les sushirrito sont préparés devant mes yeux, les ingrédients sont frais, le geste est maitrisé et hop 10 minutes plus tard je me retrouve avec mon trésor gourmand entre les mains. C’est le moment d’ouvrir la boîte et de se dire «J’arriverai jamais à finir !». Mais finalement, c’est tellement bon qu’on en laisse pas une miette ! L’association des saveurs est exquise, les quantités riz/​porc/​petits légumes/​algue Nori sont parfaites et il y a même une délicieuse sauce qui mixe bien le tout. A moins de 10 $ la portion, pourquoi se priver ?
Petit +: Veggie friendly avec le Buddha Belly.

¡Viva el sushirrito y el yanqui que lo parió! y como estamos celebrando los #10YearsofYelp ahí va mi reseña, directa al lugar en el que se crió. No quería dejar de escribir sobre este palacio del sushi y el burrito así, «topalante», y eso que ya lo han hecho 1131 Unilocalers antes que yo ¡TOMA MORENO!
Os presento el sushirrito, una perfecta combinación de un futo maki (un maki descomunal tamaño brazo de gitano) y un burrito. Los hay con varios rellenos, y de los tres que pude probar ¡me quedo con el de salmón ¡qué delicia mareeee!
La idea es perfecta. Un lugar pequeño en el que te puedes llevar la comida para llevar o comértelo allí rápidamente allí, porque no dura nada, os lo digo yo. Siempre vi cola en la puerta a la hora de comer, pero se pasaba rápido porque van a tope. Esta cadena de comida rápida está entre mi top ten, y odio las cadenas y la comida rápida, eso es así. La calidad del producto es muy buena, todo fresco y bueno de sabor, las combinaciones una genial idea; la rapidez en prepararlo, como la de un rayo (por algo es rápida); y el precio, pues muy asequible. Por 6 o 7 dólares tienes un pedazo de sushirrito y una bebida en tus manos, y el que va repite, eso fijo. Por ponerle un pero, y es la razón por la que no le puedo dar 5 estrellas: una de las veces que fuimos a una compañera le salió un trozo de plástico en medio del sushirrito, ouchhhhh, mal asunto, la pobre casi se parte un diente. Es el tema de la comida rápida, que al ir a tope se les puede colar algo que no toca.
El otro pero (que no es pero, es solo rabia) es que es imposible comértelo sin acabar con chorritones de salsa, salmón, cerdo o arroz por todas partes, y que a veces se me deshacía en las manos el súper maki, pero vamos que esto es una chorrada máxima. Con no llevar aquí a tu primera cita, arreglado.
Un detalle más, que es un poco costoso tener que coger un avión con transbordo y 14 horas de vuelo para degustarlo, pero vamos ¡el viaje merece la pena! Repito: ¡viva el sushirrito y el yanqui que lo parió!

Hay veces que me pregunto si alguien me ha leído la mente. Imagínate que llegas un buen día a San Francisco y alguien te dice: «¿comemos en Sushirrito? A mí la verdad es que el nombre no me deja lugar a dudas. Y eso es precisamente lo que te vas a encontrar, un burrito enorme hecho de sushi. ¿Por qué a nadie se le había ocurrido esto con anterioridad? ¿Por qué la persona que lo ideó todavía no tiene un Premio Nobel? ¿Por qué no le han puesto su nombre a una calle, un plaza, un pueblo, una ciudad, un estado, UN PAÍS? Misterios de nuestros días.
Por algo más de diez dólares puedes probar esta guarrada que en el fondo es una delicia. Un rollo de sushi envuelto como si fuera un burrito, enorme, gigantesco y delicioso. No es el mejor sushi que vas a probar en tu vida (obviamente, ¿has visto el precio?) pero sí una de las cosas más deliciosas y riquísimas que te puedas echar a la cara.
Si yo fuera de ti no me lo pensaría: iría a visitar el Sushirrito en cuanto pusiera un pie en SF.

A melhor maneira de descrever o quanto gosto do Sushirrito é dizer que, passado um mês de lá termos comido, eu os meus colegas ainda falamos nele. Digamos que é uma espécie de «fenómeno».
A especialidade da casa — uma loja pequenina com uma fila enorme à porta — é o resultado da influência das comunidades japonesa e mexicana: um burrito de sushi. Sim, é enorme. Sim, é delicioso. Dito isto, não venham cá com conversas de «ah e tal, os americanos servem umas quantidades enormes de comida» porque eu sei muito bem que isso tudo cai por terra quando damos a primeira mordidela num sushirrito.
Experimentei o «Salmon Samba» e o «Gueisha’s Kiss» e não posso dizer de qual gostei mais. O meu conselho é: troquem metades com os vossos comensais! Vem dentro de uma caixinha, por isso podem fazer uma espécie de piquenique urbano.

Sushirrito, comprenez sushi + burrito. Oui, il n’y a qu’aux States qu’on trouve ça ! Il doit y avoir une lubie des fusion étranges, comme le récent cronut (croissant + donut).
Et j’en entends parler par mes collègues comme LE truc à tester quand on est à San Francisco, mais je pensais qu’ils disaient ça plus comme une expérience culinaire à faire, comme quand on invite des étrangers à goûter à nos grenouilles ou à nos escargots, donc j’ai longtemps pratique l’art de la pirouette pour éviter la confrontation avec cet énooooorme roulé aux algues !
Mais jeudi midi dernier, pas le choix, on finit notre session de formation, et on nous propose un dej d’équipe, chez notre ami Sushirrito. Il y a des fois où il faut affronter son destin, c’était mon moment.
On fait la queue, car le succès est au RDV, on né se pose pas, c’est à prendre à emporter. L’avantage de l’attente, c’est qu’on a le temps de prendre connaissance des ingrédients, et d’en voir passer quelques uns. Et finalement, même pas peur !
Je prends le Salmon Samba, au saumon cuit, avocat, riz, concombre, laitue, wasabi et BEURRE. Ce dernier me déstabilise légèrement. Le tout est enroulé dans une feuille d’algue géante, et coupé en deux, histoire qu’on puisse le manger plus ou moins dignement.
Comptez entre 9 et 12 dollars la bête.
A la dégustation, je suis HYPER agréablement surprise, mes peur s’envolent, on sent tous les ingrédients, qui sont de qualité, c’est bien moins lourd qu’un burrito classique car on a remplacé le pain par l’algue, et c’est très digeste.
Laissez vos peurs de côté, et avancez au comptoir de Sushirrito sans crainte !
Vivement qu’on trouve ça en France !

Suhirrito: des sushis dans un burrito. Goups. Je dois avouer que depuis mon premier séjour à SF pour Unilocal en 2011, j’entends parler de ces sushirritos et j’ai peur. Et bien j’ai eu tort: c’est délicieux !
Je né reviens pas sur le concept, c’est tout simplement comme le nom l’indique un gros rouleau façon burrito, mais dans une algue façon maki, avec plein de choses dedans.
Dit comme ça, ça peut faire vraiment peur. Peur que ça soit impossible à manger, trop lourd, avec des ingrédients pas top, pas frais, etc.
MAIS :
— le sushirrito est composé devant vos yeux (ébahis)
— les différents parfums (porc, saumon…) font envie
— l’algue qui entoure le sushirrito se laisse facilement déchirer
— c’est riche en sauce… mais pas trop non plus
— c’est bien copieux… mais ça reste humainement mangeable
En résumé: le sushirrito, c’est canon ! Mon salmon samba était vraiment délicieux, avec un saumon mi-​cuit parfait et juste la bonne dose de sauce et le petit goût de wasabi qui va bien. J’en reveux !! J’ajoute que niveau prix c’est tout à fait honnête !
PS: Je viens de voir qu’un Maki Wrap lyonnais existait, il faut que je teste pour comparer, même si visuellement ça me tente un peu moins a priori:

Die Amerikaner sind immer für kreative neue Essenkombinationen zu haben, manchmal gelingt das und manchmal auch nicht. Beim Sushirrito wird Sushi in — erraten — Burritoform serviert. Ich hatte den Geisha Burrito mit Thunfisch und und fand ihn wirklich lecker, außerdem hatten wir die Nachos, die auch super geschmeckt haben. Preislich ist das Ganze ziemlich günstig, wenn man bedenkt wie groß der Sushirrito ist. In SF scheint das gut anzukommen, denn die Schlange zu Mittag ist lang.
Wenn mans genau nimmt, schmeckt der Sushirito nicht wahnsinnig anders wie normales Sushi, aber die Form und Kreativität dahinter verdient auf jeden Fall Anerkennung.

Uno de los grandes alicientes de venir a San Francisco, además de por el trabajo, era poder degustar este delicioso manjar que, al menos por ahora, creo que sólo se puede comer aquí. Debido a la influencia del país vecino México y del océano Pacífico y Japón, en esta ciudad triunfa el concepto de sushirrito. Como su propio nombre indica, es un invento de los dioses que sabe a ambrosía y que está a caballo entre un maki y un burrito. Es un maki gigante. Es un burrito relleno de sushi. Es, sencillamente, perfecto.
Creo que el concepto sushirrito debería expandirse por el mundo debido a que reúné en un mismo producto lo mejor de Asia y América Latina. No sé cómo esta joya no ha llegado ya, por ejemplo, a España. Lo sorprendente es que, al parecer, no hay locales de sushirrito ni siquiera en Nueva York, lo que me sorprende aún más.
Como se puede deducir por las cinco estrellazas que le he puesto, Sushirrito es una delicia y debería ser sitio de paso obligado para todos los que pasen por esta extraña ciudad alguna vez. Dentro de algunos meses, o años, cuando se ponga de moda en tu pueblo, no dirás que no te avisé ;)

¿Pero esto qué es, mitad sushi, mitad burrito? ¡El sushirrito!
No sé por dónde empezar… quizá pueda dar una idea de lo mucho que me gusta este sitio si digo que es uno de los dos sitios a los que nunca dejo de ir cuando estoy en San Francisco. Es un sitio único no por el espacio, si no por el producto. Una inmensidad de «maki» tamaño industrial con posibilidades de diferentes rellenos. Maravilla del ingenio y explosión palatal.
La primera vez que me comentaron de sus existencia ni siquiera dudé un segundo, allá que me fui a probarlo. Qué buena idea. Me comí el Geisha’s kiss, brutal.
Advertencia: sólo para muy glotones. Ah, y es barato!

¡Señoras y señores, el maravilloso sushirrito, mitad sushi y mitad burrito!
La verdad es que cuando me hablaron de esta combinación me dio un poco de mal rollo y me lo imaginaba bastante cerdada, pero al probarlo me pareció totalmente delicioso.
El mío era el geisha’s kiss, con atún crudo, cebolla frita, pimiento del piquillo, aguacate y salsa de soja. Me comería otro ahora mismo. También pude probar el de cerdo porque lo pidió un amigo y estaba igual de rico.
Vamos, que no sé si irme ahora mismo a San Francisco de nuevo a comerme uno o aprender a hacerlos.

Me comentaron que en Montgomery St había un take away en el que mezclaban comida japonesa y burritos, y allí me planté.
La primera vez estaba cerrado, llegué a las cuatro y cierran a las tres. La verdad es que tienen un horario bastante peculiar, de 11 de la mañana a 15:00.
Como concepto es original y el Chicken Piñata que me comí por menos de 9 dólares fue la caña. Aproveche que Embarcadero está cerca para ir allí a la orilla a comérmelo.

WOWOWOWO. Mais il est URGENT que quelqu’un lance le concept de Sushi Burrito en France.
Oui ok, de là où vous êtes maintenant, c’est une hérésie culinaire. Mais de là où je suis, mes horizons culinaires et mon degré de tolérance aux bizarreries gastronomiques des Américains a laaaaargement évolué. Après le burrito indien (que j’ai gentiment décliné), le cupcake au sirop d’érable et au bacon et la quiche au petit déjeuner, je pensais avoir atteint ma limite d’aberration culinaire.
Point trop n’en faut.
Imaginez un maxi maki, avec des dizaines de fillings différents: patates douces, thon, saumon, avocat, crabe… Vous avez votre Sushi Burrito pour seulement une dizaine de dollars. And this will fill you up comme on dit.
Si c’était en bas de chez moi, j’irais tous-​les-​jours. Like, Oh My God.