The Crepe Cafe

I had a delicious s’mores crêpe and really enjoyed. Fun change-​up from the typical ice cream. Nice area too

Place is packed day and night. Service is kind of slow so expect to wait. Crepes are average at best. But on a cold day it tastes better

Came here on a Saturday evening, super busy and crowded but its a cute little café, with huge windows which let you see how they make the crepes! They have the sweet crepes with nutella and fruit and they also have lunch crepes with turkey and cheese and stuff, supper cool! I had the banana and nutella, which was a great ending to my visit to the city. I can’t wait to come back to try their lunch crepes!

Really loved this place. Had the ghiradelli chocolate crêpe tonight and it was just a perfect way to end the day.

Every time we come to S.F. my wife has to eat breakfast here. The crepes are pretty good but the only reason I gave it 4 stars is the fact that their menu is limited.

Their crepes were amazing, we went back 3 times on our 4 day trip. Recommend to everyone!

This place has changed since the last few years. I normally get banana and strawberry with nutella but it’s not on the menu anymore. So to fulfill thy cravings, we added strawberries and powdered sugar to an order of banana Nutella. With that said, it came out to a special pier 39 whopping price of $ 12.
Really disappointed with this visit because I asked for my order to be extra crispy and I think it got lost in translation somewhere between strawberries and bananas. Just sadskis…

Went to this place; I think my expectation for crepes is totally jacked up from my crêpe experience in Asia. I had phenomenal crepes in China and Japan. This crêpe was too simple! It was just Nutella and banana… which is a fantastic combo… but not worth $ 10…common now! Bad value for money in my honest opinion.

The crêpe I ordered was the Savory Veggie Crêpe with Swiss Cheese. It was a good quality crêpe, but the filling did not seem very fresh. I think the sweet Crepes may be much better based on this visit. Also, there is very little seating here, and the three or four tables outside were swarming with little flying bugs. Gnat like things that made eating very difficult. It was not a great experience.

I love crepes so when I saw this I had to get one. The crepes do taste good and the ingridients seem fresh. I had the Nutella crêpe and it was good. If I would drop it down to 3 stars it would be because they are expensive. They should not cost what they do but since it is in a tourist area in San Fran prices are higher I assume.

Amazing crepes that stand up to the best in Rome, Italy. We loved the banana nutella.

The crepes were mediocre, but expensive for the quality. But hey, I guess that is how San Francisco is because it is just a high end place where tourists are at. I ordered the strawberry nutella crêpe which was not too soft, but not too crunchy. It had a lot of strawberries and not too much nutella, which I appreciate because I do not like things way overpoweringly sweet.

Being all touristy doesn’t mean you have to snack on popcorn and ice cream (though if that’s what you’re craving, go for it). Sometimes you need something just a little bit different to tide you over until dinner.
This place makes crepes fresh before your eyes (and even makes a show of it, because people crowd around the windows to both drool and watch their creations).
My favorite was the Nutella crêpe with bananas. I shared one with my friend and we satisfied our sweet tooth and hunger.

Funnel Fries where a hit! Would give five stars for that alone.
The crepes are just average

I like fries very much. The fries here is very tardy. I ordered fries with honey mustard and banana Nutella crêpe. The crêpe is delicious too.

Ugh I hate San Francisco. I had to walk up four big hills to get here. I can’t believe my co worker Linda didn’t tell me that there were so many hills here and that Fishermans Wharf was near the coast. What does she think I am, a map?
Anyway, I went here and it was convenient that there was a window so that you could see them make the crepes. I haven’t been more uncomfortable in my life. The chef kept looking at my San Francisco Giants hat while licking his lips like he wanted to steal it. WTF. He was also eying up Linda’s Rolex. What a crêpe! (Pun intended)
When he poured out the batter, there was bubbles which is a no no. Back in Denver there’s an amazing crêpe place owned by a friendly French family. They just moved here from Paris about three years ago. They actually live in my apartment complex. Wait, never mind that’s a different French family.
When the chef flipped the crepes, it ended up looking like a tortilla. I thought I was here for crepes, not a burrito. The banana slices were inconsistent and when he folded up the crepes, it often broke. The prices were outrageous considering the poor quality of the food. At least Linda’s still my friend.

Walking through Pier 39, my head turned a few times following what looked like soft, doughy crepes.
They have a nice selection of savory and sweet ones and you see them making them behind a large glass window.
We got the Banana Nutella one for $ 8.95 +$ 1 for each additional topping. We added strawberries.
Crêpe was crunchy which was unexpected.
Not bad, but not amazing either for the price.

Soon as the hubz n I got to the pier we immediately hit up this spot for their funnel fries which was absolutely amazing! Not toooooo sweet nor greasy was just right. I definitely need to come back for more with a scoop of ice cream ready to be devoured (which means i get about 3 or 4 bites n hubz devours the rest of my food)

Not the best and not the worst crêpe I’ve had but as the namesake of this café — I was hoping it would be better. Being smack dab in the middle of touristville — I figured that the usual comes into play — average food at high prices and this place is no different.
Their window display of crepes being made is probably the best marketing tool and what’s driving their business. The ingredients are fresh — but the crêpe batter was overcooked and dry. I tried the banana and nutella crêpe — the bananas were fresh and you can’t possibly mess up nutella — but the crêpe wrap was super dry and overcooked — I couldn’t even cut a piece off with a knife. At almost $ 10 — I expected a bit more.

Stopped by this place because there wasn’t anything else that interested me or the other restaurants weren’t open yet. I got the veggie crêpe and I liked it pretty well. I didn’t pay attention that it had sprouts and I hated that part. I got to watch the guy make my food which was pretty cool, most places don’t let you see how your food is made.
The reason they got 3 stars is because the crêpe wasn’t as good as a crêpe made by a Frenchman, those are GREAT Crepes.