Taco Bell

The employees are rude. They don’t say much and just stand around looking at you all crazy like they don’t have better stuff to do. For example to clean. Second rude experience in a week so I now I feel like talking about it since it wasn’t just one time or a bad day. This is a bad spot.

Typical taco bell. There nothing good about this place. Its pretty run down place. I wouldn’t be coming here if it wasn’t so close to work.

Good place to grab a quick food. They are very fast and the location is very conveniently located.

In the future, all restaurants are Taco Bell.
I mean really, how do you review food that is exactly the same as every other Taco Bell location? The foods the same. There is seating, and for the most part it’s clean. But if you happen to drop your burrito on the floor just leave it there. It’s always busy here no matter what time of day. But the staff does work well with earth other to keep the line moving. And beside, you can preorder at this location.
Side note, I’m still disappointed that the Nacho’s supreme no longer has olive or jalapeños.
It’s hot, it’s brown, it’s lunch.

Whenever my family and I come over to get some food, we are always given the worst service. We asked for the loaded potato burrito and they gave it in a container without the wrap. My mother politely asked what it was and they starting talking as if they were arguing. Shame on them for trying to make my mom look like an idiot, but sucks for them because they were still wrong and had to redo our order. They did charge us extra, even though we paid full price. I don’t understand why the manager allows such ignorant and rude people work at this place. Either that or the manager itself is just plain ignorant. Also, they should be mortified for being so rude to an eleven year old who quietly and patiently sat at a table, waiting for her food. I won’t be surprised if they get shut down.

This place is terrible! Every time we go there they mess something up! One time we had to go back and have them remake our order 3 times. Always check your food before you leave because they mess up everything. We don’t go to this one anymore! Even through we live pretty close to it.

Wheres The Beef !!! I went to Taco bell to try the Cantina Double Steak Quesadilla .
There was hardly any Steak and Cheese in it ??? Not worth the Hype!!! Just large air voids between the Sparsely melted cheese and few pieces of beef.
Mildly Disappointing to say the least.

came in here to get a cantina bell, not available. got coffee instead.
pour: iced mocha coffee, «seattle’s best,» 1.99
–sweet tasty, coffee faint, premade, mocha artificial
–coffee so weak i mistakedly wrote review for jack in the box.
rating: 2 stars
drips:
–restaurant name not on front of receipt.
–shoulda got black coffee at mcd, save a buck.
–customer service ok, 3 stars.

This location is quite nice, they dont stay open as late as the other Taco Bell on Marina Blvd, but the team here is nice. I always get the XXL Chalupa, and they know I never only get one. haha great team here and great service.
It still keeps its mission style building and old style taco bell like they used to have back in my hometown.

Taco Bell is the end result of excessive corporatization, the perversion of an otherwise celebrated take-​out cuisine. I recall Taco Bell once being more than marginally edible. However, at some point, I imagine there was a meeting at which executives browsed printed copies of a PowerPoint presentation which revealed the point at which they could reduce costs and, in turn, quality to a minimum while still retaining profits healthy enough to please shareholders. (It should be noted that even Jack in the Box’s attempts at tacos far surpasses theirs.)
I do admire the survival of this particular location with its traditional mission-​style design despite the lack of a drive-​thru; you should at least have to turn your engine off and walk into a Taco Bell before subjecting yourself to its grotesque blandness. But, in spite of their best efforts to occasionally divert our attention, such as by introducing a talking chihuahua or bastardizing yet another entrée (i.e., chalupas and gorditas), their understandable mediocrity is not lost on me. I do not know why so many Taco Bells mar a Bay Area landscape which has plenty of reliable tacquerias. I have resolved to consume Taco Bell just once a year – to properly appreciate the authentic purveyors of Mexican cuisine.
One star for Taco Bell in general, a second star for this particular location in tribute to its enduring design.

Very old school Taco Bell. Still has the same old style mission building and everything. If you’re a student of retro-​bell, this is the one in the area for you.
Unfortunately, everything else at this location could use a little ‘modernizing’ as well. There’s no drive thru, it’s a little on the small side, and for some reason, doesn’t taste quite as good as the taco bell up the street past the freeway.

Oh, the prices are ok for the low wage working person, but choices aren’t healthy. You know the «vegetarian’ foods they offer? Some, like the 7 Layer Burrito and Cheesy Bean and Rice Burrito are gross as hell. Those WILL be the cause of your uneventful death if you make those a part of your prime diet for chronic durations. The veggy choices can be more fattening and artery clogging than the meatier options.
Anyway, enough about what Taco Hell produces– I’m astonished customers even go to the dingy dump. The restaurant seems to be in perpetual mess, and this covers all fronts. Ranging from nasty food lying around for hours on end to disgusting food stations behind the counter, this Taco Bell has certainly persuaded me to run back to where I really belong– behind the border.