Taco Bell

This is the top grossing Taco Bell in the United States. Arthur always provides stellar service regardless if It’s busy or not. He is the main contributor to my appreciation for Taco Bell.

This is the WORST experience I’ve ever had in an establishment. There was an employee that was puffing his chest and yelling at customers to get out after 2am. If you have your doors open, you need to serve the customers you allow in. They were very rude to everyone in there, made everyone wait a very long time for food, and then after about 2:20 am gave everyone a refund who had already ordered food and told them they wouldn’t be getting what they ordered: these customers had waited over 30 mins for food that they’d never gotten. This was just ridiculous!

BY FAR the best Taco Bell I’ve ever been to. ARTHUR is absolutely fantastic. So patient, respectful and a breath of fresh air. I don’t think I can say that about a single other fast food employee anywhere. I have no idea how he and the workers there put up with so many drunken college kids night after night and still have a smile on their faces. I blows my mind. Wish I could give 10 stars. YOU ROCK ARTHUR!!!

This taco bell is the worst taco bell ever. They were rude and forgot my cinnamon twists; unforgettable.

They definitely messed up my order while taking it, and while making it after trying to correct the error. It looks like they have all new staff, because none of them seem to know what’s going on. Entering order isn’t supposed to be difficult, and I like to think I don’t make it hard on them, but they really struggled to get this right. I first gave them my order and it was Miss entered, then after pointing out the air before the transaction it was supposed to be fixed, I paid for my food, and showing on the receipt was the wrong item still. I brought my receipt back to get it fixed and it took 3 employees 10 minutes to figure out how to change it. And after all that I got the right food, but I was refunded the wrong amount. At this point it wasn’t worth trying anymore so i just left and am writing this review instead of trying to get my $ 1.27 refunded. Really a bummer as this used to be the best Taco Bell in town and now it’s definitely not

ANAZINNNNNNG!
Employees are the best & helped us figure out some vegetarian subsitutes. Thanks so much to Arthur who is extremely nice!!!
He needs a pay raise and an award!

This is not to mention the quality of the food because truth be told I haven’t tasted it yet, but to the cleanliness (or lack there of) of the restaurant. Believe me, being an employee of a restaurant myself, I understand that right before closing time can be a hectic time but there is no excuse for how this place looks at the moment. There is sh*t ALL over the floor, even garbage on the counter where I ordered my food. I’m sorry, but that is completely unacceptable. If my boss saw his restaurant looking like this at ANY time of the time– at the very least he would RIP US A NEW… I don’t need to finish that sentence. At the very most, there would be some jobs on the line that night. Standards people, standards. I realize most people have the attitude «it’s JUST taco bell,» but nevertheless, people EAT here. The cleanliness needs to be up to par…

Honestly, I work in customer service and am a frequent Taco Bell visitor, and this place definitely felt above the average Taco Bell. Super fast and nice employees. Good job guys!

I got here at 1:30am, expecting FAST FOOD. 30 minutes later I’m sitting here with 15 sauce packets and no food! These guys are amateurs. They used to be much faster. Horriby slow service.

You guys stopped taking orders because you’re so backed up from the bar rush. Be more prepared. It is a Friday night at 2am. Every weekend the same thing happens. You have 6 people working and about 30 – 40 people in this restaurant and it is a typical Friday night… Step it up. It’s not nice being screamed at by your employees just for trying to order food.

Only Establishment I’ve ever got food poisoning from. Bean burritos. Not sure I’ll ever go here again. Kinda makes sense because the manager has also ignored me standing at the counter waiting to order.

I hate it when food service workers wear «protective» gloves and then proceed to wear them to the bathroom without changing them.

Late night Taco Bell run? YES.

It was open, and I was under the influence, perfection, truly a staple of Murican cuisine.

This is the best eating establishment in California. The amount of food I don’t remember consuming here or at my house is mind-​altering.
Let me start by saying the staff is the bee’s knees. My boy Khan is a great human. I faintly remember talking to him every Thursday at ~2am for 2 years. We had countless conversations, but I truly (its fuzzy) remember how personal he was this one occasion. I besottedly mumbled, «give me… 2 cuntzwarps… a beeePHeee phhive lay… beaner ZA, and 3 – 7 layer burritos.» Khan, with a smile on his face, said, «Would you like steak, chicken, or beef in your crunchwrap?» I mean what a nice guy. He tried to charge me extra for the supreme meat. This guy is a class-​act.
Secondly, if you have not done it yet, the staff loves (when I say loves, i mean LOVES) when you frat lap. They give out a Doritos-​loco taco to everyone in the store. Next time you are at this wonderful place of business, frat lap. Do it. If you don’t know what the frat lap is, figure it out.
Lastly, the hot sauce they got here is incredible. I’m unaware of how it differs from other TB locations. However, this stuff will literally bite you in the a**. I’m telling you, the wonderful aroma that your bathroom will endure the next morning, its awe-​inspiring. So, take as much hot sauce as possible. Take it all. As a matter of fact, Khan encourages you to take it all.
This is hands-​down the best TB in the world. The only things that could give this eatery a bad review: 1) the toilet, 2) a sober person, 3) people who don’t enjoy quality nutrition, 4) girls who have to buy this for a guy so they can try and get laid watching house of cards

This Taco Bell must be short on taco ingredients so don’t come hungry or they will send you home with an empty taco shell.

I have visited here couple of times and fiery taco is one of the best one I liked it very much. Thank you.

This is one of the best Taco Bell’s in the entire world, hands down. There are many rumors flying around about it; «its the top grossing Taco Bell in the world,» «A Cal Poly professor owns it,» «It cures any ailment,» but there is really only one thing about this Taco Bell that matters. Kahn works there.
He is hands down the best employee in the Taco Bell arsenal. He can usually be found working late night weekends. Kahn is there taking your order with a smile on his face and ending the transaction with a polite, «Thank you, sir. I will call your order shortly.» The amount of tomfoolery and shenanigans that Kahn puts up with on those late weekend nights filled with college kids (myself included) is incalculable. I once ordered food but then had to step out for half an hour. When I came back in, my food was still waiting for me. I asked if they could warm it up because it had been sitting out, and Kahn remade the whole meal! Thank you Kahn! Besides having this exemplary employee, the food is also great! Some Taco Bell’s food turn your insides into thin walled paper mache tubes directing molten lava. Not this Taco Bell. It turns my insides into a well oiled machine, processing delicious food and turning it into pure power.
They do occasionally have a hiccup or two, they once forgot to put meat in my Crunchwrap Supreme and the wait for food on a busy Saturday night can be more than 20 minutes. Still though, there is no better place than this. Thank you, Santa Rosa Taco Bell.

Khayyan and Calvin are truly amazing cashiers. I’ve been to Taco Bell many times late at night and been a witness to all of the drunk and inconsiderate college-​aged kids the employees have to deal with. I don’t know how they continue to put up with it week after week, but I respect them for it. Thank you guys for the spectacular service.

It may only qualify as Mexican food if it’s late enough and you’re drunk enough and certinaly the ‘meat’ is more soy than flesh, but who among us has not, in a moment of pre-​dawn culinary weakness, drowned a tray of assorted homogeneous menu items in a rain of packet hot sauce & annihilated the lot?
Besides, there are several local Mexican eateries I would pick it over in a fight…